Literature DB >> 31202400

Listeria monocytogenes contamination of Tenebrio molitor larvae rearing substrate: Preliminary evaluations.

Simone Mancini1, Gisella Paci2, Valentina Ciardelli3, Barbara Turchi3, Francesca Pedonese2, Filippo Fratini2.   

Abstract

Today, edible insects represent a hot topic as an emerging and eco-friendly source of protein. The mealworm (Tenebrio molitor L.) is among the most employed insects for human consumption and feed purposes. So far Listeria monocytogenes, have never been detected either in products sold on the market or during the rearing process. In this study, the substrate employed for mealworm rearing was deliberately contaminated with L. monocytogenes and the bacterium was enumerated during the rearing period and after technological treatments of the larvae. L. monocytogenes persisted during the rearing period. Washing the larvae did not produce any significant effect, while fasting the larvae for 24 or 48 h reduced the L. monocytogenes load (P < 0.001). Oven cooking eliminated L. monocytogenes cells from the product, reducing the risk associated to this foodborne pathogen to zero.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cooking; Edible insects; Fasting; Mealworm; Pupae; Washing

Mesh:

Year:  2019        PMID: 31202400     DOI: 10.1016/j.fm.2019.05.006

Source DB:  PubMed          Journal:  Food Microbiol        ISSN: 0740-0020            Impact factor:   5.516


  1 in total

1.  Effects of Traditional Processing Techniques on the Nutritional and Microbiological Quality of Four Edible Insect Species Used for Food and Feed in East Africa.

Authors:  Dorothy N Nyangena; Christopher Mutungi; Samuel Imathiu; John Kinyuru; Hippolyte Affognon; Sunday Ekesi; Dorothy Nakimbugwe; Komi K M Fiaboe
Journal:  Foods       Date:  2020-05-04
  1 in total

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