Literature DB >> 31201900

Preclinical safety of ginsenoside compound K: Acute, and 26-week oral toxicity studies in mice and rats.

Yonglin Gao1, Tong Wang1, Guangfei Wang1, Guisheng Li2, Chengfeng Sun1, Zhumao Jiang1, Jianrong Yang1, Yanshen Li1, Yanli You1, Xuran Wu1, Liqin Sun1, Hongbo Wang2, Chunmei Li3, Jingwei Tian4, Jing Zhu5, Kezhou Wang5, Susan Cho6.   

Abstract

Ginsenoside compound K (CK) is a hydrolysate of ginsenosides in the soil bacteria. This study evaluated the toxicity of CK as acute and the 26-week repeated-dose. The results of acute toxicity show that CK administered orally to rats and mice did not cause mortality or toxicity at the maximum dosage of 8 g/kg and 10 g/kg, respectively. In the toxicity study for 26-week, rats were administered with CK at doses of 13, 40, or 120 mg/kg, and were observed for 26 weeks and recovery periods of four weeks. Under the conditions, asthenia, hypoactivity, loss of fur and body weight reduction were transiently noticed in males of 120 mg/kg group. Hepatotoxicity and nephrotoxicity also were evident including the elevation of liver and kidney relative weight, along with focal liver necrosis as well as the increase in plasma enzymes (ALT and ALP) in male rats receiving CK (120 mg/kg), but this toxicity might be reversible. For 13 and 40 mg/kg CK groups, there was no significant variation in food habits, clinical signs, urine analysis, body weight, biochemical and hematological values, organ coefficient and histopathology examination. The NOAEL for male and female rats were observed to be 40 and 120 mg/kg, respectively.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Evaluation of preclinical safety; Ginsenoside compound K (CK); Mice; Oral toxicity study; Rats; Red ginseng

Mesh:

Substances:

Year:  2019        PMID: 31201900     DOI: 10.1016/j.fct.2019.110578

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  8 in total

1.  Effects of G-Rh2 on mast cell-mediated anaphylaxis via AKT-Nrf2/NF-κB and MAPK-Nrf2/NF-κB pathways.

Authors:  Chang Xu; Liangchang Li; Chongyang Wang; Jingzhi Jiang; Li Li; Lianhua Zhu; Shan Jin; Zhehu Jin; Jung Joon Lee; Guanhao Li; Guanghai Yan
Journal:  J Ginseng Res       Date:  2021-10-13       Impact factor: 5.735

Review 2.  Functional Mechanism of Ginsenoside Compound K on Tumor Growth and Metastasis.

Authors:  Jinlong Liu; Yuchen Wang; Zhun Yu; Guangfu Lv; Xiaowei Huang; He Lin; Chao Ma; Zhe Lin; Peng Qu
Journal:  Integr Cancer Ther       Date:  2022 Jan-Dec       Impact factor: 3.077

Review 3.  Ginsenoside Compound K: Insights into Recent Studies on Pharmacokinetics and Health-Promoting Activities.

Authors:  Anshul Sharma; Hae-Jeung Lee
Journal:  Biomolecules       Date:  2020-07-10

4.  Ginsenoside M1 Induces Apoptosis and Inhibits the Migration of Human Oral Cancer Cells.

Authors:  Yu-Chieh Lee; Wei-Ting Wong; Lan-Hui Li; Lichieh Julie Chu; Mridula P Menon; Chen-Lung Ho; Oleg V Chernikov; Sheau-Long Lee; Kuo-Feng Hua
Journal:  Int J Mol Sci       Date:  2020-12-19       Impact factor: 5.923

Review 5.  A narrative review of the pharmacology of ginsenoside compound K.

Authors:  Tao Liu; Lu Zhu; Li Wang
Journal:  Ann Transl Med       Date:  2022-02

6.  Preclinical Safety Assessment of Chemically Cross-Linked Modified Mandua Starch: Acute and Sub-Acute Oral Toxicity Studies in Swiss Albino Mice.

Authors:  Mayank Kumar Malik; Pankaj Bhatt; Jaspal Singh; Rajneesh Dutt Kaushik; Gaurav Sharma; Vipin Kumar
Journal:  ACS Omega       Date:  2022-09-28

7.  Ginsenoside CK Inhibits Hypoxia-Induced Epithelial-Mesenchymal Transformation through the HIF-1α/NF-κB Feedback Pathway in Hepatocellular Carcinoma.

Authors:  Jingjing Zhang; Xiaoxuan Ma; Daidi Fan
Journal:  Foods       Date:  2021-05-26

Review 8.  Ginseng extract and ginsenosides improve neurological function and promote antioxidant effects in rats with spinal cord injury: A meta-analysis and systematic review.

Authors:  Kim Sia Sng; Gan Li; Long-Yun Zhou; Yong-Jia Song; Xu-Qing Chen; Yong-Jun Wang; Min Yao; Xue-Jun Cui
Journal:  J Ginseng Res       Date:  2021-06-18       Impact factor: 6.060

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.