| Literature DB >> 31199692 |
Kateřina Bogdanovičová1, Josef Kameník1, Kateřina Dorotíková1, Jan Strejček1, Simona Křepelová1, Marta Dušková2,3, Danka Haruštiaková4,5.
Abstract
HIGHLIGHTS: Contamination of food service facilities in the Czech Republic by foodborne agents was determined. Bacillus cereus, Staphylococcus aureus, and Escherichia coli were detected in almost 50% of samples. The occurrence of B. cereus, S. aureus, and E. coli depended on the season of the year. Regular monitoring of food service facilities for agents of foodborne disease is necessary.Entities:
Keywords: spp; spp.; Shiga toxigenic
Mesh：
Year: 2019 PMID： 31199692 DOI： 10.4315/0362-028X.JFP-18-338
Source DB: PubMed Journal: J Food Prot ISSN： 0362-028X Impact factor: 2.077