| Literature DB >> 31196092 |
Sibel Kiran1, Alp Ergor2, Ceyda Sahan3, Esra Emerce4, Sergio Luzzi5, Yucel Demiral3.
Abstract
BACKGROUND: Although various organizations working in developed countries established the standards and approaches used in occupational hygiene, occupational hygiene professional interests and needs continue to develop in a global context. There is thus an urgent need for expanded occupational hygiene models. For successful field implementation, these models should be based on several sets of criteria, including those related to international standards, various national requirements, and multidisciplinary approaches. This is particularly important for countries in which no occupational hygiene model has been developed. This study thus examined the consensus on occupational hygiene standards among stakeholders in Turkey regarding the development of a national model. A modified Delphi study was conducted among key occupational health experts in Turkey who could aid in the relevant implementation, policy-making, and educational processes for such a model. Participants were selected from various governmental institutions, non-governmental organizations, trade unions, universities, and occupational health practices.Entities:
Keywords: Industrial hygiene; Modified Delphi; Occupational health; Occupational hygiene; Policy development; Professional practice
Mesh:
Year: 2019 PMID: 31196092 PMCID: PMC6567611 DOI: 10.1186/s12992-019-0480-z
Source DB: PubMed Journal: Global Health ISSN: 1744-8603 Impact factor: 4.185
Basic participant characteristics for each of the three rounds
| Features | Round 1 [ | Round 2 [ | Round 3 [ | |||
|---|---|---|---|---|---|---|
| n | % | n | % | n | % | |
| Sex | ||||||
| Female | 7 | 30.4 | 16 | 34.0 | 11 | 26.8 |
| Male | 16 | 69.6 | 31 | 66.0 | 30 | 73.2 |
| Institution* | ||||||
| Government | 9 | 39.1 | 7 | 14.9 | 14 | 34.1 |
| NGO, or trade union | 9 | 39.1 | 5 | 10.6 | 20 | 48.8 |
| University | 5 | 21.8 | 11 | 23.4 | 7 | 17.1 |
| Occupational health practice | – | – | 24 | 51.1 | – | – |
*Government institutions included the Ministry of Labor and Social Security, Ministry of Health, Ministry of National Defense, Ministry of National Education, Provincial Health Directorate, and the Provincial Directorate of National Education. NGOs and trade unions included both associations and unions. Universities included direct university employees. Occupational health practices included occupational physicians and occupational safety specialists working in the private sector
Statements contributing to the model development process (participants reached the highest and lowest consensuses)
| Statements | Consensus levels | |
|---|---|---|
| % of agreement | Mean ± SD* | |
| Implementation standards for occupational hygiene in Turkey | ||
|
| ||
| Occupational hygiene practices should not be limited to measurements and controls; preventions should also be included. | 97.9 | 6.7 ± 0.8 |
| Occupational hygiene implementation standards should be determined. | 93.6 | 6.6 ± 1.0 |
|
| ||
| Occupational hygiene practices should be carried out by occupational physicians. | 34.1 | 3.7 ± 1.9 |
| Occupational hygiene practices should be carried out by occupational safety experts. | 48.9 | 4.2 ± 1.8 |
| Training and education standards for occupational hygiene in Turkey | ||
|
| ||
| Occupational hygiene training and education standards should be determined. | 93.6 | 6.6 ± 1.1 |
| Competencies in occupational hygiene issues for occupational safety experts, occupational physicians, and labor inspectors should be increased. | 94.7 | 6.5 ± 0.9 |
| Standards and accredited training/education programs should be required in occupational hygiene. | 93.6 | 6.5 ± 1.1 |
|
| ||
| The field of occupational hygiene should be developed by risk-specific branching. | 87.2 | 5.7 ± 1.2 |
| Requirements and priorities for occupational hygiene in Turkey | ||
|
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| Awareness of occupational hygiene should be promoted. | 95.8 | 6.5 ± 1.1 |
| Occupational hygiene training should be disseminated according to nationwide authorizations and standards. | 91.5 | 6.4 ± 1.3 |
|
| ||
| Occupational hygiene should be defined as a profession, and its education/competencies should be determined. | 85.0 | 6.0 ± 1.8 |
| The functionality of competent institutions in Turkey regarding occupational hygiene/hygienists | ||
|
| ||
| Occupational hygiene training and research structures should be established at universities. | 93.7 | 6.5 ± 1.1 |
| The central and regional laboratories at the Institute of Research and Development of Occupational Health and Safety (ISGUM) should be strengthened. Reference laboratories should also be established. | 93.7 | 6.5 ± 1.2 |
|
| ||
| As a competent organization, MoLSS should establish related training programs and practices through inter-institutional cooperation. | 93.7 | 6.3 ± 1.1 |
| * Rated over 7. | ||
Fig. 1Flow chart illustrating the processes and stages of the modified Delphi study.
The first-round questionnaire
| 1. What do you mean when you say “occupational hygienist”? | |
| 2. What is the current situation in our country regarding occupational hygiene training? | |
| 3. What do you think about the current situation in our country regarding occupational hygiene services? | |
| 4. What do you think about defining occupational hygienist as a professional application area in Turkey? | |
| 5. Does your institution work in the occupational hygienist professional area in Turkey? If so, in what way? | |
| 6. Have institutional policies and strategies been defined for occupational hygienist as a professional area in Turkey? | |
| 7. What is the institutional tendency for occupational hygienist as a professional area in Turkey? | |
| 8. What are the terms and requirements for becoming an occupational hygienist in Turkey? | |
| 9. What training is available for occupational hygienists in Turkey? | |
| 10. What is the status of occupational hygienist applications in Turkey? | |
| 11. What are the setbacks for creating, developing, and implementing a training program for occupational hygienists in Turkey? | |
| 12. What should be done to develop and establish training programs and practices for occupational hygienists in Turkey? | |
| 13. What are the critical approaches that parties require for sustaining advanced occupational hygienist standards in occupational health and safety? | |
| 14. What do you think your institution can do to help develop occupational hygienist as a profession? |
Second-round dimensions
| 1. Expressions of the approach to adopt a definition for international occupational hygiene | |
| 2. Expressions related to the requirement of an agreement on the definition of occupational hygiene | |
| 3. Expressions that describe occupational hygiene practices in Turkey | |
| 4. Propositions/expressions related to the international definition of occupational hygiene as a profession | |
| 5. Propositions/expressions related to the official recognition of practical applications for occupational hygiene in Turkey | |
| 6. Suggestions for training standards in occupational hygiene/for occupational hygienists | |
| 7. Expressions that describe the steps related to priorities and milestones in the development of occupational hygienists in Turkey | |
| 8. Suggestions for competent institutions and functions for occupational hygiene/hygienists |