| Literature DB >> 31195568 |
K R Matthews1, J Roberson2, B E Gillespie2, D A Luther2, S P Oliver2.
Abstract
Staphylococcus aureus is an etiological agent of a wide variety of human and animal infections. The majority of S. aureus are coagulase-positive; however, some may be atypical in that they do not produce coagulase. Incorrect identification of an isolate can impact implementation of effective treatment and/or control measures. In this study, polymerase chain reaction-based DNA fingerprinting was used to differentiate coagulase-positive Staphylococcus aureus (CPSA) from coagulase-negative Staphylococcus aureus (CNSA). A total of 29 CNSA and 50 CPSA were evaluated. PCR-based DNA fingerprinting differentiated CNSA from CPSA on the basis of visible observation and densitometric evaluation. The method is rapid and accurate, eliminating variability associated with conventional techniques.Entities:
Keywords: coagulase test; identification; polymerase chain reaction
Year: 1997 PMID: 31195568 DOI: 10.4315/0362-028X-60.6.686
Source DB: PubMed Journal: J Food Prot ISSN: 0362-028X Impact factor: 2.077