Literature DB >> 31195160

Intensifying ethanol production from brewer's spent grain waste: Use of whole slurry at high solid loadings.

Tânia Pinheiro1, Eduardo Coelho1, Aloia Romaní1, Lucília Domingues2.   

Abstract

This work targets the valorization of brewer's spent grain (BSG) waste by ethanol production, providing strategies for increasing titers in the multiple process steps involved. High solid loadings and use of whole slurry from the pretreatment were evaluated, aiming to achieve high ethanol concentration and yield. As variability in BSG chemical composition presents a challenge for their valorization, six different BSGs were chemically characterized, which allowed the selection of two with high polysaccharide content. High solid loadings (up to 25%) were employed for the pretreatment of selected BSGs by autohydrolysis, an environmentally friendly process, to improve enzymatic saccharification and extract fermentable sugars as oligosaccharides and monosaccharides. As a result, high glucose concentrations (43.7 and 57.7 g L-1) and glucose yield (85.9 and 70.6%) were obtained from the saccharification of the pretreated BSG whole slurry at 20 and 25% solid loading, respectively. Whole slurries from autohydrolysis were used as substrate for ethanol production by hybrid saccharification and fermentation. Two different Saccharomyces cerevisiae strains were evaluated and high ethanol concentration (42.27 g L-1) at a high yield (94.0%) was achieved. The results attained by the combined intensification approaches qualify BSG waste as a valuable renewable resource for cost-effective ethanol production.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Autohydrolysis; Brewer’s spent grain waste; High gravity ethanol; Industrial strains; Whole slurry

Mesh:

Substances:

Year:  2019        PMID: 31195160     DOI: 10.1016/j.nbt.2019.06.005

Source DB:  PubMed          Journal:  N Biotechnol        ISSN: 1871-6784            Impact factor:   5.079


  5 in total

Review 1.  Recent advances in biotechnological valorization of brewers' spent grain.

Authors:  Pradeep Puligundla; Chulkyoon Mok
Journal:  Food Sci Biotechnol       Date:  2021-03-25       Impact factor: 2.391

Review 2.  Control of Translation at the Initiation Phase During Glucose Starvation in Yeast.

Authors:  Yoshika Janapala; Thomas Preiss; Nikolay E Shirokikh
Journal:  Int J Mol Sci       Date:  2019-08-19       Impact factor: 5.923

3.  Optimization of bioprocesses with Brewers' spent grain and Cellulomonas uda.

Authors:  Alexander Akermann; Jens Weiermüller; Jonas Nicolai Chodorski; Malte Jakob Nestriepke; Maria Teresa Baclig; Roland Ulber
Journal:  Eng Life Sci       Date:  2021-08-27       Impact factor: 2.678

4.  Regulation of the cecal microbiota community and the fatty liver deposition by the addition of brewers' spent grain to feed of Landes geese.

Authors:  Ping Xu; Yuxuan Hong; Pinpin Chen; Xu Wang; Shijie Li; Jie Wang; Fancong Meng; Zutao Zhou; Deshi Shi; Zili Li; Shengbo Cao; Yuncai Xiao
Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

Review 5.  The role of microorganisms on biotransformation of brewers' spent grain.

Authors:  Angela Bianco; Marilena Budroni; Severino Zara; Ilaria Mannazzu; Francesco Fancello; Giacomo Zara
Journal:  Appl Microbiol Biotechnol       Date:  2020-09-02       Impact factor: 4.813

  5 in total

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