| Literature DB >> 31193933 |
Mei-Yin Chien1, Chih-Min Yang1, Yi-Ting Lin1, Chao-Hsiang Chen1,2.
Abstract
Dihydromyricetin (DHM)-rich herbal mixture extracts, also called APF complex, comprised of Ampelopsis grossedentata, Pericarpium citri reticulatae, and Fructus crataegi. The content of DHM in APF complex was 362.7 ± 12.5 mg/g. The aims of this study were to investigate the therapeutic effects of APF complex on metabolic syndrome in rats fed a high-fat diet (HFD) and evaluate the subacute toxicity of APF complex in rats. HFD significantly increased body weight gain, fat tissue (epididymal fat, mesenteric fat, and perirenal fat) deposition, body fat index, and hepatic triglyceride (TG) and total cholesterol (TC) accumulation as well as caused abnormal blood biochemical parameters, including TC, TG, low-density lipoprotein-cholesterol (LDL-C), free fatty acid (FFA), and glucose. APF complex has a tendency but not significance to limit HFD-induced body weight gain. APF complex also significantly improved HFD-induced body fat accumulation, as evidenced by decreasing fat tissue deposition and body fat index. In addition, APF complex significantly ameliorated HFD-induced hyperlipidemia and hyperglycemia, as evidenced by reducing levels of blood TG and TC as well as blood glucose and FFA, respectively. Furthermore, APF complex significantly decreased HFD-induced hepatic TG and TC accumulation. In subacute toxicity assessment, APF complex exhibited no toxicological signs, as evidenced by without affecting mortality, food and water consumption, body weight changes, absolute organ weights, hematological system, blood lipids and nutritional status, and electrolyte balance as well as non-toxic to liver and renal function. Overall, APF complex was considered as a non-toxic herbal prescription and could act as adjuvant therapy for metabolic syndrome.Entities:
Keywords: Dihydromyricetin; Herbal mixture extracts; High-fat diet; Metabolic syndrome; Subacute toxicity
Year: 2018 PMID: 31193933 PMCID: PMC6544745 DOI: 10.1016/j.jtcme.2018.06.003
Source DB: PubMed Journal: J Tradit Complement Med ISSN: 2225-4110
Composition and nutritional value of experimental normal diet and high fat diet (HFD).
| Ingredients (g/kg dietary weight) | Normal diet | HFD | ||||||
|---|---|---|---|---|---|---|---|---|
| Quantity (g) | Nutritional value | Quantity (g) | Nutritional value | |||||
| Items | Quantity (g) | Kilocalories (Kcal) | Items | Quantity (g) | Kilocalories (Kcal) | |||
| Beef tallow | – | – | – | 400 | Fat | 400 | 3608 (59.5%) | |
| Casein | 260 | Carbohydrate | 33.8 | 126.75 (3.3%) | 260 | Carbohydrate | 33.8 | 126.75 (2.1%) |
| Protein | 208 | 832 (21.9%) | Protein | 208 | 832 (13.7%) | |||
| Fat | 18.2 | 163.8 (4.3%) | Fat | 18.2 | 163.8 (2.7%) | |||
| Corn starch | 500 | Carbohydrate | 500 | 1905 (50.2%) | 150 | Carbohydrate | 150 | 571.5 (9.4%) |
| Sucrose | 90 | Carbohydrate | 90 | 317.7 (8.4%) | 90 | Carbohydrate | 90 | 317.7 (5.2%) |
| Corn oil | 50 | Fat | 50 | 450 (11.9%) | 50 | Fat | 50 | 450 (7.4%) |
| Cellulose | 50 | – | – | – | – | – | – | – |
| Mineral mixture | 40 | – | – | – | 40 | – | – | – |
| Vitamin mixture | 10 | – | – | – | 10 | – | – | – |
| Total | 1000 | – | – | 3795.25 | 1000 | – | – | 6069.75 |
Mineral and vitamin mixtures were purchased from Oriental Yeast (Tokyo, Japan).
Effects of APF complex on body weight change of ratsa.
| Week | |||||||
|---|---|---|---|---|---|---|---|
| −4 | −2 | 0 | 2 | 4 | 6 | 8 | |
| Control | 219 ± 1 | 252 ± 7 | 264 ± 8 | 285 ± 7 | 329 ± 10 | 341 ± 10 | 373 ± 10 |
| HFD | 220 ± 1 | 288 ± 14 | 399 ± 17∗ | 499 ± 42∗ | 511 ± 27∗ | 529 ± 21∗ | 551 ± 18∗ |
| HFD +0.2% APF | 219 ± 1 | 288 ± 15 | 399 ± 22∗ | 476 ± 38∗ | 499 ± 39∗ | 504 ± 55∗ | 524 ± 30∗ |
| HFD +0.4% APF | 219 ± 1 | 287 ± 12 | 399 ± 23∗ | 460 ± 26∗ | 484 ± 40∗ | 500 ± 39∗ | 521 ± 27∗ |
| HFD +0.8% APF | 219 ± 1 | 288 ± 14 | 398 ± 26∗ | 457 ± 50∗ | 481 ± 31∗ | 490 ± 30∗ | 520 ± 30∗ |
*P < 0.05 compared with the control group.
All groups, except the control rats, were fed with high-fat diet (HFD) for 4 weeks, and then received with the different doses of APF complex for additional 8 weeks. The body weight was measured biweekly. Each value is expressed as the mean ± SD (n = 12 for each group).
Effects of APF complex on food intake, food efficiency, adipose tissue weight, serum biochemical parameters, and liver lipids content in high-fat diet-fed ratsa.
| Control | HFD | ||||
|---|---|---|---|---|---|
| APF | |||||
| – | 0.2% | 0.4% | 0.8% | ||
| Total food intake (g) | 1323 ± 45 | 1335 ± 35 | 1322 ± 42 | 1322 ± 38 | 1321 ± 45 |
| Food efficiency (%) | 11.6 ± 0.9 | 24.8 ± 1.4* | 23.2 ± 2.3* | 22.8 ± 1.8* | 22.9 ± 2.6* |
| Adipose tissue | |||||
| Epididymal fat (g) | 7.5 ± 1.1 | 13.6 ± 3.4* | 11.0 ± 2.3* | 10.6 ± 1.3*,# | 10.2 ± 3.2*,# |
| Mesenteric fat (g) | 2.2 ± 0.4 | 5.7 ± 1.6* | 5.5 ± 1.9* | 5.4 ± 2.0* | 5.3 ± 1.8* |
| Perirenal fat (g) | 6.0 ± 0.8 | 17.7 ± 3.8* | 11.5 ± 1.8* | 11.0 ± 1.9*,# | 10.2 ± 3.1*,# |
| Body fat index (%) | 4.3 ± 0.6 | 6.7 ± 1.1* | 5.3 ± 0.8*,# | 5.2 ± 0.5*,# | 4.9 ± 1.0# |
| Serum parameters | |||||
| TC (mg/dL) | 55 ± 9 | 77 ± 8* | 64 ± 9*,# | 62 ± 9*,# | 61 ± 10*,# |
| TG (mg/dL) | 43 ± 6 | 72 ± 23* | 56 ± 15* | 49 ± 13* | 46 ± 9# |
| LDL-C (mg/dL) | 9.0 ± 2.4 | 13.9 ± 1.7* | 10.9 ± 3.2*,# | 10.1 ± 2.5# | 9.2 ± 2.8# |
| HDL-C (mg/dL) | 30 ± 5 | 38 ± 5 | 34 ± 3 | 33 ± 6 | 32 ± 5 |
| Glucose (mg/dL) | 105 ± 15 | 187 ± 50* | 146 ± 31*,# | 140 ± 31*,# | 136 ± 36*,# |
| FFA (U/min/mg protein) | 2.9 ± 0.7 | 5.1 ± 1.4* | 3.9 ± 0.7*,# | 3.8 ± 0.9*,# | 3.5 ± 0.9*,# |
| Liver parameters | |||||
| TC (mg/g) | 116 ± 20 | 219 ± 56* | 123 ± 18# | 119 ± 17# | 114 ± 20# |
| TG (mg/g) | 197 ± 39 | 587 ± 86* | 393 ± 82*,# | 391 ± 99*,# | 390 ± 107*,# |
*Represented as P < 0.05 in comparison with the control group.
#Represented as P < 0.05 in comparison with the HFD group.
All groups, except the control rats, were fed with high-fat diet (HFD) for 4 weeks, and then received with the different doses of APF complex for additional 8 weeks. Each value is expressed as the mean ± SD (n = 12 for each group).
The formula for calculation of food efficiency as follows: weight gain/total food intake × 100%.
The percentage of body fat index is the ratio of total fat weight (epididymal fat + mesenteric fat + perirenal fat) and body weight.
Fig. 1HPLC chromatogram of dihydromycricetin in APF complex. The inset denotes the dihydromycricetin standard.
Effects of APF complex on body weight, relative organ weight, hematological parameters, blood biochemical parameters in rats at the end of experiment.
| Male | Female | |||||||
|---|---|---|---|---|---|---|---|---|
| APF complex (mg/kg) | APF complex (mg/kg) | |||||||
| Control | 999 | 1700 | 1998 | Control | 999 | 1700 | 1998 | |
| Body weight (g) | 408 ± 36 | 403 ± 22 | 398 ± 34 | 401 ± 24 | 267 ± 8 | 271 ± 18 | 275 ± 12 | 268 ± 19 |
| Absolute organ weight (g) | ||||||||
| Heart (g) | 1.2 ± 0.1 | 1.3 ± 0.2 | 1.2 ± 0.1 | 1.2 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 |
| Liver (g) | 11.5 ± 1.0 | 10.7 ± 0.8 | 10.5 ± 1.4 | 10.6 ± 1.1 | 7.2 ± 0.4 | 7.0 ± 0.9 | 7.2 ± 0.3 | 7.0 ± 0.8 |
| Spleen (g) | 0.9 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.1 | 0.8 ± 0.6 | 0.6 ± 0.1 | 0.6 ± 0.1 | 0.7 ± 0.1 |
| Lung (g) | 1.6 ± 0.2 | 1.7 ± 0.2 | 1.5 ± 0.1 | 1.6 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 | 1.2 ± 0.1 |
| Kidney (g) | 3.0 ± 0.4 | 2.9 ± 0.3 | 2.8 ± 0.4 | 2.8 ± 0.2 | 1.8 ± 0.1 | 1.8 ± 0.1 | 1.9 ± 0.1 | 1.9 ± 0.2 |
| Testes (g) | 3.3 ± 0.4 | 3.6 ± 0.5 | 3.8 ± 0.3 | 3.5 ± 0.3 | – | – | – | – |
| Ovary (g) | – | – | – | – | 0.9 ± 0.4 | 0.6 ± 0.1 | 0.7 ± 0.3 | 0.7 ± 0.2 |
| Hematological parameters | ||||||||
| WBC (103/μL) | 8.2 ± 1.6 | 9.0 ± 1.0 | 9.6 ± 2.7 | 9.8 ± 1.7 | 4.8 ± 1.1 | 4.8 ± 1.1 | 5.6 ± 1.2 | 6.3 ± 2.0 |
| RBC (106/μl) | 8.5 ± 0.7 | 8.5 ± 0.3 | 8.7 ± 0.3 | 8.6 ± 0.3 | 8.2 ± 0.3 | 8.3 ± 0.3 | 8.4 ± 0.5 | 8.3 ± 0.3 |
| Hb (g/dL) | 15.7 ± 1.1 | 15.6 ± 0.5 | 16.0 ± 0.4 | 15.8 ± 0.6 | 14.7 ± 0.4 | 14.8 ± 0.4 | 15.3 ± 0.7 | 15.0 ± 0.6 |
| Hct (%) | 51.4 ± 3.7 | 50.3 ± 1.7 | 51.5 ± 1.6 | 50.8 ± 2.2 | 46.7 ± 1.7 | 46.7 ± 1.69 | 47.9 ± 2.6 | 46.6 ± 2.4 |
| MCV (fl) | 60.5 ± 1.7 | 59.3 ± 1.4 | 59.2 ± 1.1 | 58.9 ± 1.3 | 56.9 ± 1.3 | 56.0 ± 1.0 | 56.9 ± 2.2 | 56.0 ± 2.1 |
| MCH (pg) | 18.4 ± 0.5 | 18.3 ± 0.4 | 18.4 ± 0.4 | 18.3 ± 0.4 | 18.0 ± 0.5 | 17.8 ± 0.4 | 18.1 ± 0.6 | 17.9 ± 0.5 |
| MCHC (g/dl) | 30.5 ± 0.3 | 30.7 ± 0.3 | 30.8 ± 0.4 | 31.1 ± 0.3* | 31.6 ± 0.4 | 31.7 ± 0.5 | 31.9 ± 0.4 | 32.1 ± 0.5 |
| PLT (103/μl) | 1006 ± 154 | 1014 ± 111 | 975 ± 93 | 1007 ± 136 | 873 ± 93 | 901 ± 90 | 885 ± 103 | 904 ± 127 |
| Lymphocytes (%) | 75.2 ± 4.4 | 74.1 ± 1.9 | 70.7 ± 9.7 | 74.4 ± 3.0 | 78.7 ± 6.4 | 78.8 ± 7.3 | 76.5 ± 5.9 | 83.6 ± 4.4 |
| Blood biochemical parameters | ||||||||
| ALT (U/L) | 35.6 ± 3.2 | 31.5 ± 4.6* | 29.6 ± 2.3* | 32.6 ± 6.3 | 34.6 ± 5.8 | 33.9 ± 4.7 | 30.3 ± 4.7 | 31.8 ± 5.6 |
| AST (U/L) | 114 ± 9 | 107 ± 13 | 104 ± 11 | 89 ± 4* | 132 ± 11 | 130 ± 20 | 127 ± 24 | 113 ± 13* |
| BUN (mg/dL) | 17.9 ± 3.5 | 16.4 ± 3.9 | 13.1 ± 2.4* | 15.7 ± 1.4 | 16.5 ± 2.9 | 17.1 ± 2.5 | 17.9 ± 2.8 | 16.2 ± 2.9 |
| Creatinine (mg/dL) | 0.38 ± 0.02 | 0.32 ± 0.03* | 0.31 ± 0.04* | 0.35 ± 0.04 | 0.40 ± 0.04 | 0.38 ± 0.05 | 0.39 ± 0.05 | 0.37 ± 0.04 |
| Glucose (mg/dL) | 87.4 ± 17.3 | 92.0 ± 19.3 | 86.0 ± 21.0 | 107.6 ± 33.7 | 72.4 ± 10.1 | 83.9 ± 21.0 | 81.8 ± 18.0 | 80.2 ± 9.1 |
| TC (mg/dL) | 59.6 ± 12.2 | 64.7 ± 10.2 | 58.8 ± 16.8 | 53.5 ± 11.1 | 67.6 ± 10.2 | 63.9 ± 11.4 | 62.6 ± 13.3 | 60.5 ± 4.8 |
| TG (mg/dL) | 51.5 ± 10.6 | 55.9 ± 17.2 | 53.7 ± 15.0 | 60.7 ± 16.3 | 48.5 ± 5.6 | 48.2 ± 5.9 | 56.9 ± 13.6 | 60.7 ± 16.4 |
| HDL (mg/dL) | 11.4 ± 2.3 | 10.5 ± 1.4 | 10.6 ± 3.1 | 10.0 ± 2.8 | 19.6 ± 3.2 | 17.8 ± 3.3 | 17.7 ± 3.4 | 16.4 ± 1.8 |
| LDL (mg/dL) | 8.4 ± 1.7 | 9.4 ± 2.1 | 8.7 ± 2.8 | 7.3 ± 2.2 | 6.6 ± 0.8 | 6.7 ± 1.3 | 6.3 ± 1.8 | 6.6 ± 1.6 |
| Globulin (g/dL) | 2.2 ± 0.1 | 2.2 ± 0.1 | 2.1 ± 0.1 | 2.2 ± 0.1 | 2.3 ± 0.1 | 2.2 ± 0.1 | 2.1 ± 0.2 | 2.2 ± 0.1 |
| Albumin (g/dL) | 3.9 ± 0.1 | 3.8 ± 0.2 | 3.8 ± 0.2 | 3.8 ± 0.1 | 4.1 ± 0.1 | 4.1 ± 0.2 | 4.1 ± 0.2 | 4.0 ± 0.2 |
| Na+ (meq/L) | 143 ± 2 | 145 ± 2 | 143 ± 2 | 144 ± 2 | 144 ± 1 | 144 ± 1 | 145 ± 1 | 144 ± 1 |
| Cl− (meq/L) | 99 ± 3 | 100 ± 2 | 100 ± 1 | 101 ± 3 | 101 ± 2 | 101 ± 1 | 102 ± 2 | 102 ± 2 |
| Mg2+ (mg/dL) | 3.5 ± 0.2 | 3.4 ± 0.2 | 3.2 ± 0.2 | 3.2 ± 0.3 | 3.6 ± 0.3 | 3.4 ± 0.3 | 3.4 ± 0.4 | 3.2 ± 0.2 |
| Ca2+ (mg/dL) | 10.3 ± 0.3 | 10.4 ± 0.3 | 10.3 ± 0.3 | 10.6 ± 0.4 | 9.9 ± 0.9 | 10.3 ± 0.4 | 10.2 ± 0.3 | 10.2 ± 0.2 |
| P (meq/L) | 9.8 ± 1.1 | 9.4 ± 0.7 | 9.0 ± 0.5 | 8.9 ± 0.7 | 7.6 ± 1.1 | 7.2 ± 0.9 | 7.6 ± 0.7 | 7.6 ± 0.4 |
*Represented as P < 0.05 in comparison with the control group.