| Literature DB >> 31193530 |
Sanaa A Ali1, Nabaweya A Ibrahim2, Magdy M D Mohammed2, Seham El-Hawary3, Esraa A Refaat2.
Abstract
The present study discusses the isolation of ursolic acid from the chloroform extract of Paulownia tomentosa (Thunb) Steud fruits and its cytotoxic effect has been assessed in-vitro was performed in different cells lines (A-549, MCF-7, HepG2) and in-vivo using N-diethylnitrosamine. The obtained results revealed that ursolic acid showed significant cytotoxic activity on MCF-7 and HepG2 cell lines in comparison to Doxorubicin as a reference drug. Moreover, we have assessed the inhibitory effects of Paulownia tomentosa fruit chloroform extract and the isolated ursolic acid on hepatocarcinogenesis was carried out for the first time using N-diethylnitrosamine, where the group treated with ursolic acid given orally after 8 weeks of cancer induction showed the most significant results in comparison to the chloroform extract. The effect of ursolic acid on intoxicated rats caused significant restoration of most of the normal hepatocytes architecture with regular dark nuclei and the group treated with Paulownia tomentosa fruits showed remarkable results with improvement in biochemical analysis.Entities:
Keywords: Biochemistry; Natural product chemistry; Pharmaceutical chemistry
Year: 2019 PMID: 31193530 PMCID: PMC6536727 DOI: 10.1016/j.heliyon.2019.e01769
Source DB: PubMed Journal: Heliyon ISSN: 2405-8440
Fig. 1Chemical structure of ursolic acid.
Fig. 2Mass spectra of ursolic acid compound.
IC50 of cytotoxic active compound isolated from P. tomentosa (Thunb.) Steud. fruits extract against different cell lines.
| Sample Name | |||
|---|---|---|---|
| HEPG2 | A-549 | MCF-7 | |
| Compound 1 | 14.5 | 68.4 | 3.5 |
| Doxorubicin | 21.4 | 28.3 | 26.1 |
IC50: compound concentration required to inhibit the cell viability by 50%.
Effect of the chloroform extract of Paulownia tomentosa (Thunb.) Steud. fruits & isolated ursolic acid on serum ALT, AST and ALP of rats.
| Parameters | Control | Control Treated fruits | Diethyl nitrosamine | Diethyl nitrosamine Treatment fruits | Treated Ursolic acid | ANOVA P ≤ |
|---|---|---|---|---|---|---|
| ALP | 65.82 ± 0.85c | 65.37 ± 0.98c | 174.80 ± 4.26a | 109 ± 1.88b | 70.78 ± 1.27c | 0.0001 |
| AST | 51.49 ± 0.83b | 33.22 ± 0.54d | 80.23 ± 1.16a | 49.53 ± 0.98bc | 44.99 ± 0.67bc | 0.0001 |
| ALT | 28.49 ± 0.32cd | 21.75 ± 0.39e | 50.99 ± 1.2a | 31.18 ± 0.59bc | 28.58 ± 0.34cd | 0.0001 |
⁃ Data are means ± SE of eight rats in each group.
⁃ Data are expressed as U/ml for ALT, AST and ALP.
⁃ Unshared letters between groups are significance value at p ≤ 0.05.
⁃ Statistical analysis is carried out using one way analysis of variance (ANOVA) by Co Stat Computer Program.
Fig. 3The hepatoprotective activity of the chloroform fruits extract of Paulownia tomentosa (Thunb.) Steud. & isolated ursolic acid on serum ALT, AST and ALP of rats.
Effect of the chloroform extract of Paulownia tomentosa (Thunb.) Steud. Fruits & isolated ursolic acid on serum albumin, total protein, GGT & hepatic glucose of rats.
| Parameters | Control | Control Treated fruits | Diethyl nitrosamine | Diethyl nitrosamine Treatment fruits | Treated Ursolic acid | ANOVA P ≤ |
|---|---|---|---|---|---|---|
| GGT | 55.11 ± 0.97d | 42.66 ± 0.52e | 94.69 ± 1.77a | 62.95 ± 1.15cd | 76.39 ± 1.14b | 0.0001 |
| Glucose | 66.05 ± 0.62a | 53.42 ± 0.69c | 37.76 ± 0.69e | 57.10 ± o.69bc | 47.37 ± 0.60d | 0.0001 |
| T. Protein | 17.7 ± 0.18ab | 18.44 ± 0.13a | 16.3 ± 0.1c | 17.46 ± 0.12ab | 18.45 ± 0.15a | 0.002 |
| Albumin | 5.34 ± 0.08c | 5.22 ± 0.08c | 2.65 ± 0.09d | 6.39 ± 0.09ab | 5.78 ± 0.1bc | 0.0001 |
⁃ Data are means ± SE of eight rats in each group.
⁃ Data are expressed as g/dl for serum protein and albumin as g/l
⁃ Data are expressed as g/l hepatic glucose and U/mg protein for GGT
⁃ Unshared letters between groups are significance value at p≤0.05.
⁃ Statistical analysis is carried out using one way analysis of variance (ANOVA) by Co Stat Computer Program.
Fig. 4The hepatoprotective activity of the chloroform fruits extract of Paulownia tomentosa (Thunb.) Steud. & isolated ursolic acid on GGT, glucose, albumin and total protein of rats.
Effect of the chloroform extract of Paulownia tomentosa (Thunb.) Steud. fruits & isolated ursolic acid on liver weigh, body weight and liver ratio.
| Parameters | Control | Control treated Fruits | NDEA | NDEA Treated fruits | Treated Ursolic acid | ANOVA P ≤ |
|---|---|---|---|---|---|---|
| Liver weigh | 5.00 ± 0.06ab | 4.31 ± 0.02c | 5.16 ± 0.11ab | 5.17 ± 0.05ab | 5.54 ± 0.14a | 0.021 |
| Body weigh | 136.33 ± 1.5bc | 141.9 ± 0.69b | 129.8 ± 0.94cd | 141.4 ± 1.10bc | 159.0 ± 1.87a | 0.0001 |
| Liver ratio | 3.69 ± 0.04ab | 3.04 ± 0.012e | 3.85 ± 0.12ab | 3.68 ± 0.058ab | 3.46 ± 0.057bc | 0.004 |
• Data are means ± SE of eight rats in each group.
• Data are expressed as grams.
• Unshared letters between groups are significance value at p ≤ 0.05.
• Statistical analysis is carried out using one way analysis of variance (ANOVA) by Co Stat Computer Program.
Fig. 5The hepatoprotective activity of the chloroform fruits extract of Paulownia tomentosa (Thunb.) Steud. & isolated ursolic acid on liver weigh, body weight and liver ratio.
Fig. 6Liver sections of control animals [H&E] stain (A), (A*) normal hepatocyte cell Masson’ trichome stains. (B) DEN group [H&E] stain. (B*) collagen increase distribution stained with Masson trichome. (C) Revealed the effect of ursolic acid [H&E] stain (C)*the same section stained with. Masson's trichome. (D) H&E stain cirrhotic rats treated with fruits extracts (D*) Masson’ trichome stain showing initial improvement.
Fig. 7A quantitative analysis of Fig. 6.