Literature DB >> 31190563

Bioconjugation as a smart immobilization approach for α-amylase enzyme using stimuli-responsive Eudragit-L100 polymer: a robust biocatalyst for applications in pharmaceutical industry.

Heidi Mohamed Abdel-Mageed1,2, Rasha Ali Radwan3, Nermeen Zakaria AbuelEzz4, Hebatallah Ahmed Nasser5, Aliaa Ali El Shamy5, Rana M Abdelnaby6, Nesrine Abdelrehim El Gohary7.   

Abstract

Enzymes are powerful versatile biocatalysts, however, industrial application of enzymes is usually hampered by their susceptibility. Bio-inspired Eudragit-α-amylase conjugate (E-AC) was proposed as a biocatalyst for various pharmaceutical and industrial applications. In this study, α -Amylase (E.C. 3.2.1.1) was immobilized by covalent conjugation to Eudragit L-100 under mild conditions. The effect of polymer, carbodiimide and enzyme concentrations on optimization of (E-AC) was investigated. In addition, characterization of the free α -Amylase and E-AC with regard to pH, temperature, kinetic parameters, reusability and operational and storage conditions was carried out. Results showed a shift of the optimum pH of E-AC towards the alkaline side whereas, E-AC exhibited higher thermal stability at all tested temperatures. The kinetic parameters, Km values were 2.87 mg/ml and 3.15 mg/ml and Vmax values were 8.35 mg/ml/min and 8.98 mg/ml/min for free and E-AC, respectively. E-AC retained 85% of the initial activity after five consecutive amylolytic cycles, thus emphasizing its powerful potentials. Operational storage and thermal stability were highly improved as well for E-AC conjugate with an 11.6 stabilization factor in comparison to the free α-amylase. In this study, Eudragit L-100 polymer was successfully used as smart immobilization support to create a reversibly soluble-insoluble enzyme biocatalyst to enforce and extend biotechnological applications of α-amylase in the pharmaceutical industry.

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Keywords:  Biocatalyst; Eudragit stimuli-responsive polymer; Immobilized enzymes stability; carbodiimide bio-conjugation; covalent immobilization; starch processing; α-amylase enzyme

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Year:  2019        PMID: 31190563     DOI: 10.1080/21691401.2019.1626414

Source DB:  PubMed          Journal:  Artif Cells Nanomed Biotechnol        ISSN: 2169-1401            Impact factor:   5.678


  2 in total

1.  Biotechnology approach using watermelon rind for optimization of α-amylase enzyme production from Trichoderma virens using response surface methodology under solid-state fermentation.

Authors:  Heidi M Abdel-Mageed; Amal Z Barakat; Roqaya I Bassuiny; Alshaimaa M Elsayed; Hala A Salah; Azza M Abdel-Aty; Saleh A Mohamed
Journal:  Folia Microbiol (Praha)       Date:  2021-11-06       Impact factor: 2.099

2.  Antioxidant-biocompatible and stable catalase-based gelatin-alginate hydrogel scaffold with thermal wound healing capability: immobilization and delivery approach.

Authors:  Heidi Mohamed Abdel-Mageed; Amira Emad Abd El Aziz; Batoul Mohamed Abdel Raouf; Saleh Ahmed Mohamed; Dina Nada
Journal:  3 Biotech       Date:  2022-02-20       Impact factor: 2.406

  2 in total

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