Literature DB >> 31189489

Total Amino Acids by UHPLC-UV in Infant Formulas and Adult Nutritionals, First Action 2018.06.

Greg Jaudzems1, Joseph Guthrie1, Sabine Lahrichi2, Christophe Fuerer2.   

Abstract

Background: An acid hydrolysis ultrahigh-performance LC-UV method was evaluated for the determination of total amino acids in infant formula and adult/pediatric nutritional formula. Objective: It was assessed for compliance against AOAC INTERNATIONAL Standard Method Performance Requirements (SMPR®) established by the Stakeholder Panel for Infant Formula and Adult Nutritionals (SPIFAN).
Methods: A single-laboratory validation (SLV) study was conducted as a first step in the process to validate the method. In this SLV, 17 SPIFAN matrices representing a range of infant formula and adult nutritional products were evaluated for their amino acid content.
Results: The analytical range was found to be within the needs for all products; some may require a dilution. Evaluation of trueness performed on Standard Reference Material 1849a (Infant/Adult Nutritional Formula) showed all compounds met the SMPR theoretical value, with exceptions for threonine and tyrosine. These may have a bias for the National Institute of Standards and Technology (NIST) data, depending on hydrolysis used in the determination of the NIST certificate of analysis. Conclusions: Based on the results of this SLV, this method met the SMPR and was approved as a First Action method by the AOAC Expert Review Panel on Nutrient Methods on August 28, 2018.

Entities:  

Mesh:

Substances:

Year:  2019        PMID: 31189489     DOI: 10.5740/jaoacint.19-0036

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  2 in total

Review 1.  Recent Techniques in Nutrient Analysis for Food Composition Database.

Authors:  Mohd Fairulnizal Md Noh; Rathi Devi-Nair Gunasegavan; Norhayati Mustafa Khalid; Vimala Balasubramaniam; Suraiami Mustar; Aswir Abd Rashed
Journal:  Molecules       Date:  2020-10-06       Impact factor: 4.411

2.  Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.

Authors:  Arijit Nath; Abubakar Saleh Ahmad; Abraham Amankwaa; Barbara Csehi; Zsuzsanna Mednyánszky; Emőke Szerdahelyi; Attila Tóth; Judit Tormási; Duy Hoàng Truong; László Abrankó; András Koris
Journal:  Bioengineering (Basel)       Date:  2022-08-26
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.