Literature DB >> 31187209

Utilisation/upgrading of orange peel waste from a biological biorefinery perspective.

I de la Torre1, V Martin-Dominguez1, M G Acedos1, J Esteban2, V E Santos1, M Ladero3.   

Abstract

Orange peel waste (OPW) (peels, pulp and seeds) is an underutilised residue coming from the orange juice industry. Its classical applications are cattle feeding and composting, while they cannot ensure a total use of OPW, so landfilling is also common practice. On the other side, OPW is very rich in sugars, polysaccharides, essential oils and polyphenols, so there is a vast literature focused on the development and optimization of technologies and processes to several products from OPW. In this review, papers on OPW-based bioprocesses are visited, discovering a wide landscape that goes from the composting and biogas processes on detoxified OPW (deoiled) to bioprocesses to bioethanol, chemicals, flavours and polymers. All these processes are prone to integration within the 2nd-generation biorefinery framework.

Entities:  

Keywords:  Bioprocess; Biorefinery; Chemicals; Energy vectors; Orange peel waste

Mesh:

Substances:

Year:  2019        PMID: 31187209     DOI: 10.1007/s00253-019-09929-2

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  3 in total

1.  Hemicellulosic biomass conversion by Moroccan hot spring Bacillus paralicheniformis CCMM B940 evidenced by glycoside hydrolase activities and whole genome sequencing.

Authors:  Soufiane Maski; Serigne Inssa Ngom; Bahia Rached; Taha Chouati; Mohamed Benabdelkhalek; Elmostafa El Fahime; Mohamed Amar; Christel Béra-Maillet
Journal:  3 Biotech       Date:  2021-07-22       Impact factor: 2.406

2.  Physical Characteristics, Mineral Content, and Antioxidant and Antibacterial Activities of Punica granatum or Citrus sinensis Peel Extracts and Their Applications to Improve Cake Quality.

Authors:  Hossam S El-Beltagi; Nareman S Eshak; Heba I Mohamed; Eslam S A Bendary; Amal W Danial
Journal:  Plants (Basel)       Date:  2022-06-30

Review 3.  Valorisation of pectin-rich agro-industrial residues by yeasts: potential and challenges.

Authors:  Luís C Martins; Catarina C Monteiro; Paula M Semedo; Isabel Sá-Correia
Journal:  Appl Microbiol Biotechnol       Date:  2020-05-31       Impact factor: 4.813

  3 in total

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