Literature DB >> 31179461

Viscoelastic response of Escherichia coli biofilms to genetically altered expression of extracellular matrix components.

Maruša Horvat1, Archana Pannuri, Tony Romeo, Iztok Dogsa, David Stopar.   

Abstract

How the viscoelastic properties of the extracellular matrix affect the various biological functions conferred by biofilms is an important question in microbiology. In this study, the viscoelastic response of Escherichia coli biofilms to the genetically altered expression of extracellular matrix components was studied. Biofilms of the wild type E. coli MG1655 and its mutant strains producing different amounts of extracellular matrix components (curli, colanic acid, and poly-β-1,6-N-acetyl-d-glucosamine) were used to examine the viscoelastic behavior of biofilms grown at the solid-atmosphere interface. The results suggest that the presence of curli proteins dominates biofilm mechanical behavior. The rheological data indicate that the cohesive energy of the biofilm was the highest in the wild type strain. The results demonstrate the importance of extracellular matrix composition for biofilm mechanical properties. We propose that by genetically altering the expression of extracellular matrix polymers, bacteria are able to modulate the mechanical properties of their local environment in accordance with bulk environmental conditions.

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Year:  2019        PMID: 31179461     DOI: 10.1039/c9sm00297a

Source DB:  PubMed          Journal:  Soft Matter        ISSN: 1744-683X            Impact factor:   3.679


  3 in total

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Authors:  Hervé Poilvache; Albert Ruiz-Sorribas; Olivier Cornu; Françoise Van Bambeke
Journal:  Antimicrob Agents Chemother       Date:  2021-03-18       Impact factor: 5.191

2.  Emergent Biological Endurance Depends on Extracellular Matrix Composition of Three-Dimensionally Printed Escherichia coli Biofilms.

Authors:  Srikkanth Balasubramanian; Kui Yu; Diana Vasquez Cardenas; Marie-Eve Aubin-Tam; Anne S Meyer
Journal:  ACS Synth Biol       Date:  2021-10-15       Impact factor: 5.110

3.  Thermal and Rheological Properties of Gluten-Free, Starch-Based Model Systems Modified by Hydrocolloids.

Authors:  Polona Megusar; David Stopar; Natasa Poklar Ulrih; Iztok Dogsa; Iztok Prislan
Journal:  Polymers (Basel)       Date:  2022-08-09       Impact factor: 4.967

  3 in total

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