Literature DB >> 31176953

Influence of water activity and temperature on growth and production of trichothecenes by Fusarium graminearum sensu stricto and related species in maize grains.

María M E Belizán1, Analía de Los A Gomez1, Zareath P Terán Baptista1, Cristina M Jimenez1, Mariana Del H Sánchez Matías1, César A N Catalán2, Diego A Sampietro3.   

Abstract

Fusarium meridionale and F. boothii cause Gibberella Ear Rot (GER) in maize. This study determined the effects of temperature (5-35 °C) and water activity (0.90-0.995 aw) on the growth, and deoxynivalenol (DON) and nivalenol (NIV) production of F. meridionale and F. boothii strains in maize grains. Fusarium graminearum sensu stricto strains from wheat were also tested. The three Fusarium species grew best at 0.995 aw and 25 °C. Growth was absent or marginal at 0.90 aw regardless of temperature. F. meridionale and F. boothii were sensitive to 30 °C and more affected by water stress than F. graminearum sensu stricto. The highest DON levels were at 0.995-0.97 aw and 30 °C and at 0.97 aw and 20 °C for F. graminearum sensu stricto, and at 0.995-0.97 aw and 20 °C for F. boothii. Fusarium meridionale reached maximum NIV accumulation at 0.995 aw and 20 °C. This produced DON at negligible levels compared to the other two Fusarium species. Growth of F. meridionale and F. boothii was well adapted to the usual autumn high humidity and mild temperatures associated with GER in northwest Argentina. Control strategies during grain development should be taken into account to reduce the risk of the presence of DON and NIV in the harvested grains.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Fg complex; Fusarium boothii; Fusarium meridionale; Trichothecenes

Mesh:

Substances:

Year:  2019        PMID: 31176953     DOI: 10.1016/j.ijfoodmicro.2019.108242

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  6 in total

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Authors:  Wiem Chtioui; Virgilio Balmas; Giovanna Delogu; Quirico Migheli; Safa Oufensou
Journal:  Toxins (Basel)       Date:  2022-01-20       Impact factor: 4.546

2.  An Efficient Strategy Combining Immunoassays and Molecular Identification for the Investigation of Fusarium Infections in Ear Rot of Maize in Guizhou Province, China.

Authors:  Guofu Shang; Shuqin Li; Huan Yu; Jie Yang; Shimei Li; Yanqin Yu; Jianman Wang; Yun Wang; Zhu Zeng; Jingbo Zhang; Zuquan Hu
Journal:  Front Microbiol       Date:  2022-03-14       Impact factor: 5.640

3.  Exploration of Mycotoxin Accumulation and Transcriptomes of Different Wheat Cultivars during Fusarium graminearum Infection.

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Journal:  Toxins (Basel)       Date:  2022-07-13       Impact factor: 5.075

Review 4.  Nivalenol Mycotoxin Concerns in Foods: An Overview on Occurrence, Impact on Human and Animal Health and Its Detection and Management Strategies.

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Journal:  Toxins (Basel)       Date:  2022-07-31       Impact factor: 5.075

Review 5.  Mycotoxins in Ethiopia: A Review on Prevalence, Economic and Health Impacts.

Authors:  Firew Tafesse Mamo; Birhan Addisie Abate; Kassahun Tesfaye; Chengrong Nie; Gang Wang; Yang Liu
Journal:  Toxins (Basel)       Date:  2020-10-08       Impact factor: 4.546

6.  Determination of Fungi and Multi-Class Mycotoxins in Camelia Sinensis and Herbal Teas and Dietary Exposure Assessment.

Authors:  Ingars Reinholds; Estefanija Bogdanova; Iveta Pugajeva; Laura Alksne; Darta Stalberga; Olga Valcina; Vadims Bartkevics
Journal:  Toxins (Basel)       Date:  2020-08-29       Impact factor: 4.546

  6 in total

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