Literature DB >> 31175547

Utilization of blue panic (Panicum antidotale) as an alternative feed resource for feeding Barky sheep in arid regions.

S M A Sallam1, M M H Khalil2, M F A Attia3, H M El-Zaiat1, M G Abdellattif1, H M Abo-Zeid1, Moustafa M Zeitoun4,5.   

Abstract

This study aimed at elucidating effects of replacing sorghum with blue panic (BP) on total dry matter intake (TDMI), average daily gain (ADG), feed conversion ratio (FCR), apparent nutrient digestibility, blood biochemical constituents, rumen fermentation patterns and economic feasibility of Barky male lambs. Fifteen lambs (av. BW, 22.5 ± 1.6 kg) were randomly allotted into 3 treatments (n = 5/group). Control lambs were given a diet of concentrate mixture (CM) plus sorghum (S), BP50% lambs were given a diet of CM plus (S: PB 1:1) and BP100% lambs were given CM plus PB. The experiment lasted for 54 days. At the last week of the experiment, the apparent nutrient digestibility coefficients were determined using lignin contents of feeds and faeces as an internal marker. Blood samples were collected at weeks 3, 5 and 7 to determine serum biochemical parameters. Results showed that TDMI significantly (P < 0.05) influenced by diet, whereas ADG was not affected. Mean FCR values were 5.67, 5.46 and 5.86 for control, BP50% and BP100%, respectively. Neither nutrients digestibility nor ruminal fermentation parameters were affected (P > 0.05) by total replacement of sorghum with BP. Likewise, none of the serum biochemical constituents were different in BP than in control lambs. This study concluded that BP grass would be considered as one of the promising tropical green forages in the arid regions as an alternative feedstuff in case of shortage of green fodders.

Entities:  

Keywords:  Blood metabolites; Blue panic; Digestibility; Growth performance

Mesh:

Year:  2019        PMID: 31175547     DOI: 10.1007/s11250-019-01963-6

Source DB:  PubMed          Journal:  Trop Anim Health Prod        ISSN: 0049-4747            Impact factor:   1.893


  7 in total

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Authors:  John R Roche; Dominique Blache; Jane K Kay; Dale R Miller; Angela J Sheahan; David W Miller
Journal:  Nutr Res Rev       Date:  2008-12       Impact factor: 7.800

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Journal:  J Dairy Sci       Date:  1991-10       Impact factor: 4.034

3.  Effects of dairy cow diet forage proportion on duodenal nutrient supply and urinary purine derivative excretion.

Authors:  J M Moorby; R J Dewhurst; R T Evans; J L Danelón
Journal:  J Dairy Sci       Date:  2006-09       Impact factor: 4.034

4.  Dairy cows fed on tropical legume forages: effects on milk yield, nutrients use efficiency and profitability.

Authors:  J M Castro-Montoya; R A García; R A Ramos; J M Flores; E A Alas; E E Corea
Journal:  Trop Anim Health Prod       Date:  2018-01-02       Impact factor: 1.559

5.  The efficiency of utilization of metabolizable energy and apparent absorption of amino acids in sheep given spring- and autumn-harvested dried grass.

Authors:  J C Macrae; J S Smith; P J Dewey; A C Brewer; D S Brown; A Walker
Journal:  Br J Nutr       Date:  1985-07       Impact factor: 3.718

6.  Precision-feeding dairy heifers a high rumen-degradable protein diet with different proportions of dietary fiber and forage-to-concentrate ratios.

Authors:  G J Lascano; L E Koch; A J Heinrichs
Journal:  J Dairy Sci       Date:  2016-06-29       Impact factor: 4.034

7.  Isolation and characterization of rat cholangiocyte vesicles enriched in apical or basolateral plasma membrane domains.

Authors:  P S Tietz; R T Holman; L J Miller; N F LaRusso
Journal:  Biochemistry       Date:  1995-11-28       Impact factor: 3.162

  7 in total

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