Literature DB >> 31174792

S,N co-doped graphene quantum dots-induced ascorbic acid fluorescent sensor: Design, characterization and performance.

Hossein Safardoust-Hojaghan1, Omid Amiri2, Mohammad Hassanpour1, Mokhtar Panahi-Kalamuei1, Hossein Moayedi3, Masoud Salavati-Niasari4.   

Abstract

In this work, new detection route for ascorbic acid was designed. First, highly luminescent sulfur and nitrogen doped graphene quantum dots (S,N-GQDs) were prepared via simple hydrothermal method using citric acid and thiourea as the C, N and S sources respectively. The prepared S,N-GQDs are characterized by XRD, HRTEM, FTIR, EDS and PL. Investigations showed that prepared S,N-GQDs have a good photostability and excitation-dependent emission fluorescence. Prepared S,N-GQDs showed maximum excitation wavelength and emission wavelength at 400 and 462 nm, respectively. In the following, prepared S,N-GQDs were applied as a photoluminescence probe for detection of ascorbic acid (AA). The designed sensor was based on "off-on" detection mode. The developed sensor had a linear response to AA over a concentration range of 10-500 μM with a detection limit of 1.2 μM. The regression equation is Y = 0.0014 X + 1.2036, where Y and X denote the fluorescence peak intensity and AA concentration, respectively.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Fluorescence sensor; Graphene quantum dots; Nanostructures; Quantum confinement; Quenching; Water-soluble vitamin

Mesh:

Substances:

Year:  2019        PMID: 31174792     DOI: 10.1016/j.foodchem.2019.05.169

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  Highly sensitive and selective detection of dopamine with boron and sulfur co-doped graphene quantum dots.

Authors:  Manisha Chatterjee; Prathul Nath; Sachin Kadian; Anshu Kumar; Vishal Kumar; Partha Roy; Gaurav Manik; Soumitra Satapathi
Journal:  Sci Rep       Date:  2022-05-31       Impact factor: 4.996

Review 2.  Carbon-Based Nanomaterials in Sensors for Food Safety.

Authors:  Mingfei Pan; Zongjia Yin; Kaixin Liu; Xiaoling Du; Huilin Liu; Shuo Wang
Journal:  Nanomaterials (Basel)       Date:  2019-09-17       Impact factor: 5.076

3.  Construction of Electrochemical and Photoelectrochemical Sensing Platform Based on Porphyrinic Metal-Organic Frameworks for Determination of Ascorbic Acid.

Authors:  Xin Xu; Chuan-Hua Li; Hong Zhang; Xi-Ming Guo
Journal:  Nanomaterials (Basel)       Date:  2022-01-29       Impact factor: 5.076

Review 4.  Recent advances in heteroatom-doped graphene quantum dots for sensing applications.

Authors:  Neeraj Sohal; Banibrata Maity; Soumen Basu
Journal:  RSC Adv       Date:  2021-07-23       Impact factor: 4.036

5.  A nanocomposite of NiFe2O4-PANI as a duo active electrocatalyst toward the sensitive colorimetric and electrochemical sensing of ascorbic acid.

Authors:  D Navadeepthy; M Thangapandian; C Viswanathan; N Ponpandian
Journal:  Nanoscale Adv       Date:  2020-06-22

6.  Substantial Variations in the Optical Absorption and Reflectivity of Graphene When the Concentrations of Vacancies and Doping with Fluorine, Nitrogen, and Oxygen Change.

Authors:  Ali Fransuani Jiménez-González; Juan Manuel Ramírez-de-Arellano; Luis Fernando Magaña
Journal:  Int J Mol Sci       Date:  2021-06-25       Impact factor: 5.923

7.  Ultratrace Detection of Nickel(II) Ions in Water Samples Using Dimethylglyoxime-Doped GQDs as the Induced Metal Complex Nanoparticles by a Resonance Light Scattering Sensor.

Authors:  Nipaporn Pimsin; Niradchada Kongsanan; Chayanee Keawprom; Phitchan Sricharoen; Prawit Nuengmatcha; Won-Chun Oh; Yonrapach Areerob; Saksit Chanthai; Nunticha Limchoowong
Journal:  ACS Omega       Date:  2021-06-02
  7 in total

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