| Literature DB >> 31174792 |
Hossein Safardoust-Hojaghan1, Omid Amiri2, Mohammad Hassanpour1, Mokhtar Panahi-Kalamuei1, Hossein Moayedi3, Masoud Salavati-Niasari4.
Abstract
In this work, new detection route for ascorbic acid was designed. First, highly luminescent sulfur and nitrogen doped graphene quantum dots (S,N-GQDs) were prepared via simple hydrothermal method using citric acid and thiourea as the C, N and S sources respectively. The prepared S,N-GQDs are characterized by XRD, HRTEM, FTIR, EDS and PL. Investigations showed that prepared S,N-GQDs have a good photostability and excitation-dependent emission fluorescence. Prepared S,N-GQDs showed maximum excitation wavelength and emission wavelength at 400 and 462 nm, respectively. In the following, prepared S,N-GQDs were applied as a photoluminescence probe for detection of ascorbic acid (AA). The designed sensor was based on "off-on" detection mode. The developed sensor had a linear response to AA over a concentration range of 10-500 μM with a detection limit of 1.2 μM. The regression equation is Y = 0.0014 X + 1.2036, where Y and X denote the fluorescence peak intensity and AA concentration, respectively.Entities:
Keywords: Fluorescence sensor; Graphene quantum dots; Nanostructures; Quantum confinement; Quenching; Water-soluble vitamin
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Year: 2019 PMID: 31174792 DOI: 10.1016/j.foodchem.2019.05.169
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514