| Literature DB >> 31174789 |
Kenjiro Katsu1, Tatsuro Suzuki2, Kaien Fujino3, Toshikazu Morishita4, Takahiro Noda5.
Abstract
To discriminate the trace-rutinosidase variety of Tartary buckwheat 'Manten-Kirari', we developed DNA markers based on RNA polymorphism. Specifically, we mapped 17.76 GB RNA sequences, obtained using HiSeq2000, to create 11,358 large contigs constructed de novo from 'Manten-Kirari' RNA derived from GS-FLX+ titanium. From these, we developed eight DNA markers corresponding to single- to four-nucleotide polymorphisms between 'Manten-Kirari' and 'Hokkai T8', which is representative of normal rutinosidase content varieties in Japan. Using these markers, 'Manten-Kirari' was discriminated from 'Hokkai T8' by eight markers, from major Tartary buckwheat varieties by three markers, and from common buckwheats by two markers. We also performed direct PCR from flour and dried noodle made with 'Manten-Kirari' and 'Hokkai T8'. Based on the results, the DNA markers developed are promising for discriminating 'Manten-Kirari'. This is the first study to develop a DNA marker to discriminate varieties in the Polygonaceae family including buckwheat species.Entities:
Keywords: DNA marker; Discrimination; Polymorphism; RNA sequence; Tartary buckwheat; Variety
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Year: 2019 PMID: 31174789 DOI: 10.1016/j.foodchem.2019.05.087
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514