Literature DB >> 31171168

Colorimetric determination of food colourants using solid phase extraction into polymethacrylate matrix.

A A Dudkina1, T N Volgina1, N V Saranchina1, N A Gavrilenko2, M A Gavrilenko1.   

Abstract

This paper describes a simple colorimetric method for determination of Brilliant Blue, Sunset Yellow, Ponceau 4R and Tartrazine using transparent polymer optode. The method provided acceptable linear ranges 0.01-3.0 mg L-1 with correlation coefficients higher than 0.995 under the optimal conditions. Commercial beverages and juices containing different amounts of food dyes were analyzed and the results were compared to those obtained by HPLC.
Copyright © 2019 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Beverages; Colorimetric sensor; Food colourant; Polymethacrylate matrix; Solid phase spectrophotometry

Year:  2019        PMID: 31171168     DOI: 10.1016/j.talanta.2019.04.055

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  1 in total

1.  On-line separation/analysis of Rhodamine B dye based on a solid-phase extraction high performance liquid chromatography self-designed device.

Authors:  Jun Wu; Wei Liu; Rui Zhu; Xiashi Zhu
Journal:  RSC Adv       Date:  2021-02-22       Impact factor: 3.361

  1 in total

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