| Literature DB >> 31169191 |
Yun-Kai Xie1, Xin Zhou2, Hong-Tao Yuan1, Jie Qiu1, Dan-Qing Xin1, Xi-Li Chu1, Da-Chuan Wang1, Zhen Wang3.
Abstract
Previous studies have shown that resveratrol, a bioactive substance found in many plants, can reduce early brain injury after subarachnoid hemorrhage, but how it acts is still unclear. This study explored the mechanism using the experimental subarachnoid hemorrhage rat model established by injecting autologous blood into the cerebellomedullary cistern. Rat models were treated with an intraperitoneal injection of 60 mg/kg resveratrol 2, 6, 24 and 46 hours after injury. At 48 hours after injury, their neurological function was assessed using a modified Garcia score. Brain edema was measured by the wet-dry method. Neuronal apoptosis in the prefrontal cortex was detected by terminal deoxyribonucleotidyl transferase-mediated biotin-16-dUTP nick-end labeling assay. Levels of reactive oxygen species and malondialdehyde in the prefrontal cortex were determined by colorimetry. CHOP, glucose-regulated protein 78, nuclear factor-erythroid 2-related factor 2 and heme oxygenase-1 mRNA expression levels in the prefrontal cortex were measured by reverse transcription polymerase chain reaction. Tumor necrosis factor-alpha content in the prefrontal cortex was detected by enzyme linked immunosorbent assay. Immunohistochemical staining was used to detect the number of positive cells of nuclear factor-erythroid 2-related factor 2, heme oxygenase 1, glucose-regulated protein 78, CHOP and glial fibrillary acidic protein. Western blot assay was utilized to analyze the expression levels of nuclear factor-erythroid 2-related factor 2, heme oxygenase 1, glucose-regulated protein 78 and CHOP protein expression levels in the prefrontal cortex. The results showed that resveratrol treatment markedly alleviated neurological deficits and brain edema in experimental subarachnoid hemorrhage rats, and reduced neuronal apoptosis in the prefrontal cortex. Resveratrol reduced the levels of reactive oxygen species and malondialdehyde, and increased the expression of nuclear factor-erythroid 2-related factor 2, heme oxygenase-1 mRNA and protein in the prefrontal cortex. Resveratrol decreased glucose-regulated protein 78, CHOP mRNA and protein expression and tumor necrosis factor-alpha level. It also activated astrocytes. The results suggest that resveratrol exerted neuroprotective effect on subarachnoid hemorrhage by reducing oxidative damage, endoplasmic reticulum stress and neuroinflammation. The study was approved by the Animals Ethics Committee of Shandong University, China on February 22, 2016 (approval No. LL-201602022).Entities:
Keywords: endoplasmic reticulum stress; glucose-regulated protein 78; heme oxygenase-1; nerve regeneration; neural regeneration; neuroinflammation; nuclear factor-erythroid 2-related factor 2; oxidative stress; resveratrol; subarachnoid hemorrhage
Year: 2019 PMID: 31169191 PMCID: PMC6585540 DOI: 10.4103/1673-5374.257529
Source DB: PubMed Journal: Neural Regen Res ISSN: 1673-5374 Impact factor: 5.135
PCR primers in the text
| Gene | Forward (5′–3′) | Reverse (5′–3′) | Product size (bp) |
|---|---|---|---|
| AGC TGG AAG CCT GGT ATG AG | GAC CAC TCT GTT TCC GTT TC | 276 | |
| GAA TCC CTC CTG CTC CCC GT | TTG GTC ATT GGT GAT GGT GAT TTT G | 134 | |
| ATT TGT AGA TGA CCA TGA GTC GC | ACT GTA ACT CGG GAA TGG AAA | 188 | |
| GAC AGA AGA GGC TAA GAC CG | TGA ACT AGT GCT GAT CTG GG | 193 | |
| CTA TTG GCA ACG AGC GGT TCC | CAG CAC TGT GTT GGC ATA GAG G | 152 |