Literature DB >> 31168914

Attenuation of Palmitic Acid-Induced Lipotoxicity by Chlorogenic Acid through Activation of SIRT1 in Hepatocytes.

Lele Yang1, Jinchao Wei1, Feiya Sheng1, Peng Li1.   

Abstract

SCOPE: Saturated free fatty acids (FFAs) induce hepatocyte lipotoxicity, wherein oxidative stress-associated mitochondrial dysfunction is mechanistically involved. Chlorogenic acid (CGA), a potent antioxidant and anti-inflammatory compound, protects against high-fat-diet-induced oxidative stress and mitochondrial dysfunction in liver. This study investigates whether CGA protects against FFA-induced hepatocyte lipotoxicity via the regulation of mitochondrial fission/fusion and elucidates its underlying mechanisms. METHODS AND
RESULTS: AML12 cell, a non-transformed hepatocyte cell line, is treated with palmitate. Here, it is shown that CGA prevents palmitate-induced lipotoxicity by activation of SIRT1 regulated mitochondrial morphology. CGA treatment mitigates oxidative stress and mitochondrial dysfunction, as evidenced by a decrease in reactive oxygen species (ROS) production, and an increase in mitochondrial mass and mitochondrial membrane potential. CGA also significantly decreases Bax expression and thereby reduces mitochondria-mediated caspase-dependent apoptosis. Mechanistically, CGA attenuates ROS-induced mitochondrial fragmentation by inhibiting dynamin-related protein 1 (Drp1) and enhancing Mfn2 expression. In contrast, the inhibitory effects of CGA on the generation of mitochondrial ROS and Drp1 are blocked by siRNA knockdown of SIRT1.
CONCLUSION: Collectively, these findings show that supplementation with CGA protects hepatocytes from FFA-induced lipotoxicity through activation of SIRT1, which reverses the oxidative stress and dysfunction of mitochondrial biogenesis directly.
© 2019 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim.

Entities:  

Keywords:  chlorogenic acid; lipotoxicity; mitochondrial dysfunction; mitochondrial fission/fusion; saturated free fatty acids

Year:  2019        PMID: 31168914     DOI: 10.1002/mnfr.201801432

Source DB:  PubMed          Journal:  Mol Nutr Food Res        ISSN: 1613-4125            Impact factor:   5.914


  10 in total

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2.  Effects of Coffee on Sirtuin-1, Homocysteine, and Cholesterol of Healthy Adults: Does the Coffee Powder Matter?

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3.  Breast cancer-associated skeletal muscle mitochondrial dysfunction and lipid accumulation is reversed by PPARG.

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4.  Evaluation of Viburnum opulus L. Fruit Phenolics Cytoprotective Potential on Insulinoma MIN6 Cells Relevant for Diabetes Mellitus and Obesity.

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5.  A new fluorescent technique for pesticide detection by using metal coordination polymer and nanozyme.

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Review 6.  Beneficial Effects of Epigallocatechin-3-O-Gallate, Chlorogenic Acid, Resveratrol, and Curcumin on Neurodegenerative Diseases.

Authors:  Ryuuta Fukutomi; Tomokazu Ohishi; Yu Koyama; Monira Pervin; Yoriyuki Nakamura; Mamoru Isemura
Journal:  Molecules       Date:  2021-01-14       Impact factor: 4.411

7.  Exenatide Attenuates Obesity-Induced Mitochondrial Dysfunction by Activating SIRT1 in Renal Tubular Cells.

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8.  In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity.

Authors:  Yeon-Seop Jung; So-Hee Lee; So Young Chun; Dae Hwan Kim; Byung Ik Jang; Man-Hoon Han; Syng-Ook Lee
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9.  Activating Effects of the Bioactive Compounds From Coffee By-Products on FGF21 Signaling Modulate Hepatic Mitochondrial Bioenergetics and Energy Metabolism in vitro.

Authors:  Miguel Rebollo-Hernanz; Yolanda Aguilera; Maria A Martín-Cabrejas; Elvira Gonzalez de Mejia
Journal:  Front Nutr       Date:  2022-03-22

10.  Distinguish fatty acids impact survival, differentiation and cellular function of periodontal ligament fibroblasts.

Authors:  Judit Symmank; Martin Chorus; Sophie Appel; Jana Marciniak; Isabel Knaup; Asisa Bastian; Christoph-Ludwig Hennig; Annika Döding; Ulrike Schulze-Späte; Collin Jacobs; Michael Wolf
Journal:  Sci Rep       Date:  2020-09-24       Impact factor: 4.379

  10 in total

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