Literature DB >> 31168798

Re-acquisition of the brittle rachis trait via a transposon insertion in domestication gene Q during wheat de-domestication.

Yun-Feng Jiang1,2, Qing Chen2, Yan Wang2, Zhen-Ru Guo2, Bin-Jie Xu2, Jing Zhu2, Ya-Zhou Zhang2, Xi Gong2, Cui-Hua Luo2, Wang Wu2, Cai-Hong Liu2, Li Kong2, Mei Deng2, Qian-Tao Jiang2, Xiu-Jin Lan2, Ji-Rui Wang2, Guo-Yue Chen2, You-Liang Zheng2, Yu-Ming Wei2, Peng-Fei Qi1,2.   

Abstract

De-domestication is a unique evolutionary process during which crops re-acquire wild-like traits to survive and persist in agricultural fields without the need for human cultivation. The re-acquisition of seed dispersal mechanisms is crucial for crop de-domestication. Common wheat is an important cereal crop worldwide. Tibetan semi-wild wheat is a potential de-domesticated common wheat subspecies. However, the crucial genes responsible for its brittle rachis trait have not been identified. Genetic mapping, functional analyses and phylogenetic analyses were completed to identify the gene associated with Qbr.sau-5A, which is a major locus for the brittle rachis trait of Tibetan semi-wild wheat. The cloned Qbr.sau-5A gene is a new Q allele (Qt ) with a 161-bp transposon insertion in exon 5. Although Qt is expressed normally, its encoded peptide lacks some key features of the APETALA2 family. The abnormal functions of Qt in developing wheat spikes result in brittle rachises. Phylogenetic and genotyping analyses confirmed that Qt originated from Q in common wheat and is naturally distributed only in Tibetan semi-wild wheat populations. The identification of Qt provides new evidence regarding the origin of Tibetan semi-wild wheat, and new insights into the re-acquisition of wild traits during crop de-domestication.
© 2019 Triticeae Research Institute, Sichuan Agricultural University New Phytologist © 2019 New Phytologist Trust.

Entities:  

Keywords:  Q gene; de-domestication; seed shattering; transposon; weed; wheat evolution

Mesh:

Substances:

Year:  2019        PMID: 31168798     DOI: 10.1111/nph.15977

Source DB:  PubMed          Journal:  New Phytol        ISSN: 0028-646X            Impact factor:   10.151


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