Literature DB >> 31168236

Photosynthetic and growth responses of green and purple basil plants under different spectral compositions.

Ameneh Hosseini1, Mahboobeh Zare Mehrjerdi1, Sasan Aliniaeifard1, Mehdi Seif1.   

Abstract

Light spectrum of growing environment is a determinant factor for plant growth and photosynthesis. Plants under different light spectra exhibit different growth and photosynthetic behaviors. To unravel the effects of light spectra on plant growth, photosynthetic pigments and electron transport chain reactions, purple and green basil varieties were grown under five different light spectra including white (W: 400-730 nm), blue (B: 400-500 nm), red (R: 600-700 nm) and two combinations of R and B lights (R50B50 and R70B30), with same PPFD (photosynthetic photon flux density). Almost all values for shoot and root growth traits were higher in purple variety and were improved by combinational R and B lights (especially under R70B30), while they were negatively influenced by B monochromatic light when compared to growth traits of W-grown plants. Highest concentration of photosynthetic pigments was detected in R70B30. Biophysical properties of photosynthetic electron transport chain showed higher florescence intensity at all steps of OJIP kinetics in plants grown under R light in both varieties. Oxygen evolving complex activity (Fv/Fo) and PSII maximum quantum efficiency (Fv/Fm) in R-grown plants were lower than plants grown under other light spectra. Values for parameters related to specific energy fluxes per reaction center (ABS/RC, TRo/RC, ETo/RC and DIo/RC) were increased under R light (especially for purple variety). Performance index was significantly decreased under R light in both varieties. In conclusion, light spectra other than RB combination, induced various limitations on pigmentations, efficiency of electron transport and growth of basil plants and the responses were cultivar specific.

Entities:  

Keywords:  Basil; Growth traits; Light spectra; OJIP; Photosynthesis

Year:  2019        PMID: 31168236      PMCID: PMC6522611          DOI: 10.1007/s12298-019-00647-7

Source DB:  PubMed          Journal:  Physiol Mol Biol Plants        ISSN: 0974-0430


  27 in total

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Authors:  P Jordan; P Fromme; H T Witt; O Klukas; W Saenger; N Krauss
Journal:  Nature       Date:  2001-06-21       Impact factor: 49.962

Review 2.  Light signal transduction in higher plants.

Authors:  Meng Chen; Joanne Chory; Christian Fankhauser
Journal:  Annu Rev Genet       Date:  2004       Impact factor: 16.830

Review 3.  Plant blue-light receptors.

Authors:  Roopa Banerjee; Alfred Batschauer
Journal:  Planta       Date:  2004-11-18       Impact factor: 4.116

4.  Manipulation of the blue light photoreceptor cryptochrome 2 in tomato affects vegetative development, flowering time, and fruit antioxidant content.

Authors:  Leonardo Giliberto; Gaetano Perrotta; Patrizia Pallara; James L Weller; Paul D Fraser; Peter M Bramley; Alessia Fiore; Mario Tavazza; Giovanni Giuliano
Journal:  Plant Physiol       Date:  2004-12-23       Impact factor: 8.340

Review 5.  Light regulation of stomatal movement.

Authors:  Ken-ichiro Shimazaki; Michio Doi; Sarah M Assmann; Toshinori Kinoshita
Journal:  Annu Rev Plant Biol       Date:  2007       Impact factor: 26.379

6.  Phot1 and phot2 mediate blue light regulation of stomatal opening.

Authors:  T Kinoshita; M Doi; N Suetsugu; T Kagawa; M Wada; K Shimazaki
Journal:  Nature       Date:  2001-12-06       Impact factor: 49.962

7.  Rapid Suppression of Growth by Blue Light: OCCURRENCE, TIME COURSE, AND GENERAL CHARACTERISTICS.

Authors:  D J Cosgrove
Journal:  Plant Physiol       Date:  1981-03       Impact factor: 8.340

8.  Blue light dose-responses of leaf photosynthesis, morphology, and chemical composition of Cucumis sativus grown under different combinations of red and blue light.

Authors:  Sander W Hogewoning; Govert Trouwborst; Hans Maljaars; Hendrik Poorter; Wim van Ieperen; Jeremy Harbinson
Journal:  J Exp Bot       Date:  2010-05-26       Impact factor: 6.992

9.  Effects of light quality on CO2 assimilation, chlorophyll-fluorescence quenching, expression of Calvin cycle genes and carbohydrate accumulation in Cucumis sativus.

Authors:  Hong Wang; Min Gu; Jinxia Cui; Kai Shi; Yanhong Zhou; Jingquan Yu
Journal:  J Photochem Photobiol B       Date:  2009-04-05       Impact factor: 6.252

10.  Co-ordination of hydraulic and stomatal conductances across light qualities in cucumber leaves.

Authors:  Andreas Savvides; Dimitrios Fanourakis; Wim van Ieperen
Journal:  J Exp Bot       Date:  2011-11-25       Impact factor: 6.992

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  3 in total

1.  Low-Intensity Blue Light Supplemented during Photoperiod in Controlled Environment Induces Flowering and Antioxidant Production in Kalanchoe.

Authors:  Jingli Yang; Jinnan Song; Byoung Ryong Jeong
Journal:  Antioxidants (Basel)       Date:  2022-04-21

2.  Postharvest Spectral Light Composition Affects Chilling Injury in Anthurium Cut Flowers.

Authors:  Sasan Aliniaeifard; Zahra Falahi; Shirin Dianati Daylami; Tao Li; Ernst Woltering
Journal:  Front Plant Sci       Date:  2020-06-12       Impact factor: 5.753

3.  Blue light promotes vascular reconnection, while red light boosts the physiological response and quality of grafted watermelon seedlings.

Authors:  Filippos Bantis; Emmanuel Panteris; Christodoulos Dangitsis; Esther Carrera; Athanasios Koukounaras
Journal:  Sci Rep       Date:  2021-11-05       Impact factor: 4.379

  3 in total

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