Literature DB >> 3116788

[Pilot study of the nitrate, nitrite and bacterial content of human saliva as a function of environmental factors].

L Broschinski1, W Diener, G Fischer, A Namaschk, P Bochnig, K Wettig.   

Abstract

In a random sample comprising 160 test persons nitrate (12.4 +/- 7.6 mg/l) and nitrite (5.7 +/- 4.0 mg/l) concentrations as well as bacteria counts in saliva were determined. No dependence of the values from age and sex could be detected, whereas smokers have lower concentrations of both nitrate and nitrite. Persons suffering from inflammatory diseases did not have enhanced nitrate concentrations. Role of bacteria for nitrite production is confirmed. Patients, regularly taking nitro-remedies, showed enhanced NO3--(25.8 mg/l) and NO2--(8.4 mg/l)-values.

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Year:  1987        PMID: 3116788

Source DB:  PubMed          Journal:  Zentralbl Bakteriol Mikrobiol Hyg B        ISSN: 0932-6073


  1 in total

1.  Influence of dietary nitrate on nitrite level of human saliva.

Authors:  M I Cingi; C Cingi; E Cingi
Journal:  Bull Environ Contam Toxicol       Date:  1992-01       Impact factor: 2.151

  1 in total

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