| Literature DB >> 31166889 |
Jaspreet Mahindroo1, Duy Pham Thanh2, To Nguyen Thi Nguyen2, Balvinder Mohan1, Siddhartha Thakur3, Stephen Baker4, Neelam Taneja1.
Abstract
Salmonellaenterica serovar Kentucky is an emergent human pathogen. Human infection with ciprofloxacin-resistant S. enterica Kentucky ST198 has been reported in Europe and North America as a consequence of travel to Asia/the Middle East. This is, to the best of our knowledge, the first study reporting the identification of this epidemic clone in India and South Asia.Entities:
Keywords: India; antimicrobial resistance; fluoroquinolone; non-typhoidal Salmonella; whole-genome sequencing
Mesh:
Substances:
Year: 2019 PMID: 31166889 PMCID: PMC6700665 DOI: 10.1099/mgen.0.000275
Source DB: PubMed Journal: Microb Genom ISSN: 2057-5858
Animal sample (stools/meat) collection and isolation of NTS and Kentucky
|
State |
Location |
Approached |
Sampled |
No. of samples collected |
No. of NTS isolated |
No. of | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Farms |
Shops |
Chicken farms/shops |
Pig farms/shops |
Goat farms/shops* |
Chicken stool†/ meat |
Pig stool†/meat |
Goat stool†/meat |
Chicken stool/ meat |
Pig stool/ meat |
Goat stool/ meat |
Chicken stool/ meat |
Pig stool/ meat |
Goat stool/ meat | ||
|
Haryana |
Barwala‡ |
5 |
8 |
2/6 |
0§ |
2/2 |
9/6 |
0/0 |
2/2 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 |
|
Punjab |
Patiala |
9 |
12 |
2/9 |
2/4 |
1/5 |
12/9 |
7/4 |
2/5 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 |
|
Ropar‡ |
4 |
22 |
4/15 |
3/7 |
3/15 |
114/15 |
10/7 |
6/18 |
17/0 |
0/0 |
0/0 |
8/0 |
0 |
0 | |
|
Mohali/Balongi‡ |
6 |
18 |
4/7 |
2/3 |
6/3 |
56/7 |
7/3 |
12/3 |
5/0 |
1/0 |
0/0 |
4/0 |
0 |
0 | |
|
Sangrur |
3 |
5 |
2/4 |
1/1 |
0/2 |
10/4 |
3/1 |
0/2 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 | |
|
Samana |
5 |
3 |
2/3 |
0/0 |
1/3 |
13/3 |
0/0 |
2/3 |
2/1 |
0/0 |
0/0 |
0 |
0 |
0 | |
|
Anandpur Sahib |
4 |
8 |
1/2 |
0/0 |
2/2 |
30/2 |
0/0 |
2/2 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 | |
|
Kurali‡ |
9 |
18 |
3/11 |
2/1 |
5/4 |
58/11 |
5/1 |
9/4 |
3/0 |
1/1 |
0/0 |
3/0 |
0 |
0 | |
|
Himachal Pradesh |
Nahan |
7 |
3 |
4/4 |
0/0§ |
2/4 |
27/4 |
0/0 |
9/6 |
1/1 |
0/0 |
0/0 |
0 |
0 |
0 |
|
Kangra |
4 |
3 |
2/3 |
0/0§ |
2/4 |
7/3 |
0/0 |
5/4 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 | |
|
Hamirpur |
5 |
2 |
1/3 |
0/0§ |
3/6 |
4/3 |
0/0 |
3/7 |
0/0 |
0/0 |
0/1 |
0 |
0 |
0 | |
|
Chandigarh |
Slaughterhouse|| |
0¶ |
Sampled once per week for 30 weeks from March 2014 to October 2014 |
0/0 |
25/135 |
38/135 |
0/0 |
20/29 |
7/2 |
0 |
0 |
0 | |||
|
Sector 21 market# |
0 |
10 |
0/9 |
0# |
0# |
0/10 |
0/0 |
0/0 |
0/0 |
0/0 |
0/0 |
0 |
0 |
0 | |
|
Total |
|
61 |
112 |
27/75 |
8/16 |
27/50 |
340/77 |
57/151 |
90/191 |
28/2 |
22/30 |
7/3 |
15/0 |
0 |
0/2 |
*Goat farms in these areas usually have 5 to 15 animals, from which we sampled 1–3 animals. For goat meat, 250 g meat was bought from 1 to 2 animals from each shop depending on the availability of the animals.
†Freshly passed stool samples were collected at all places except for the slaughterhouse, where we had access to intestinal contents.
‡Poultry farms in these regions are organized big commercial farms with a capacity of 10000–15000 birds, where we sampled 25–30 birds from each of the farms. Other farms sampled were moderate sized with a capacity of 2000–3000 birds, from these 4–5 birds were sampled from each farm. For chicken meat, one bird per vendor was bought from the meat shops in the same area.
§No pig farms were located in this region. Pig rearing is a budding industry in North India and pig meat is consumed by a small population. Farm size usually varies between 5 and 15 animals and most of the pigs reared in this region are transported to north-eastern states of India where pork is vastly consumed. We collected stool samples from 2 to 4 animals per farm.
||The slaughterhouse in Chandigarh functions under the jurisdiction of the Municipal Corporation Chandigarh. It is a mechanized abattoir where goats and pigs are slaughtered, the meat is checked by a food inspector and then transported to the shops in a controlled-temperature transport system. This mechanical abattoir serves the regions of Chandigarh, Punjab and Haryana, and up to 200–250 animals are slaughtered in a day.
¶Chicken is not slaughtered at the slaughterhouse in Chandigarh.
#The sector 21 market is a poultry and fish market, meat from other animals is not available here.
Fig. 1.The phylogenetic structure of S.enterica Kentucky from WGS. The maximum-likelihood phylogenetic tree was reconstructed from SNPs across the Kentucky genome. The country, host species and year of isolation are identified on the branch tips; Indian isolates from this study are in red script. The terminal circles are coloured according to the mutations in gyrA and parC genes (see key). The heat map corresponds to the presence (red) and absence (grey) of AMR genes.