| Literature DB >> 31166553 |
Barbara Riquena1, Luciana de Freitas Velloso Monte2, Agnaldo José Lopes3, Luiz Vicente Ribeiro Ferreira da Silva-Filho4,5, Neiva Damaceno6, Evanirso da Silva Aquino7, Paulo Jose Cauduro Marostica8,9, José Dirceu Ribeiro10.
Abstract
OBJECTIVE: Home nebulizers are routinely used in the treatment of patients with cystic fibrosis (CF). This study aims to evaluate the contamination of nebulizers used for CF patients, that are chronically colonized by Pseudomonas aeruginosa, and the association of nebulizer contamination with cleaning, decontamination and drying practices.Entities:
Mesh:
Year: 2019 PMID: 31166553 PMCID: PMC6715035 DOI: 10.1590/1806-3713/e20170351
Source DB: PubMed Journal: J Bras Pneumol ISSN: 1806-3713 Impact factor: 2.624
Cystic fibrosis patients’ profile.
| Characteristics | N (%) |
|---|---|
| Age (years) | 15.8 ± 6.5 |
| Gender | |
| Male | 44 (57.9) |
| Female | 32 (42.1) |
| Ethnic groups | |
| Caucasian | 51 (66.2) |
| Afro-descendent | 11 (14.3) |
| Mixed ( | 13 (17.1) |
| No information | 2 (2.6) |
| Educational level of the responsible for cleaning the nebulizer | |
| Never been to school | -- |
| Incomplete elementary school | 19 (25.0) |
| Complete elementary school | 6 (7.9) |
| Incomplete high school | 7 (9.2) |
| Complete high school | 25 (32.9) |
| Incomplete graduation | 7 (9.2) |
| Complete graduation | 12 (15.8) |
| Monthly Family Income (BRL$) | 2,972.3 ± 2,975.4 |
| Number of people who cohabit | 3.9 ± 1.4 |
| Siblings living in the same residence | 0.9 ± 1.0 |
| Rooms in the house | 3.7 ± 1.6 |
| Distance between the household and the treatment center (km) | 56.3 ± 92.2 |
| BMI (kg/m2) | 18.7 ± 3.65 |
| Height (cm) | 155.0 ± 17.2 |
| Weight (kg) | 49.7 ± 16.1 |
| Time since CF diagnosis (years) | 10.2 ± 5.68 |
| Shwachman-Kulczycki Score | |
| Excellent | 4 (5.2) |
| Good | 10 (13.0) |
| Medium | 11 (14.3) |
| Moderate | 6 (7.8) |
| Severe | 1 (1.3) |
| Pulmonary function test | |
| FEV1 (%) | 61.3 ± 22.9 |
| FVC (%) | 75.5 ± 24.1 |
| FEV1/FVC (%) | 76.8 ± 19.4 |
Values are presented as mean ± SD or number (%). BMI: Body mass index; FEV1: Forced expiratory volume in 1 second; FVC: Forced vital capacity; FEV1/FVC: ratio of forced expiratory volume in 1 second to forced vital capacity.
Contamination profile of home nebulizers of cystic fibrosis patients: type of fungus and bacteria according to place of contamination.
| Characteristics | Interface | Cup | Any part of the device | |||
|---|---|---|---|---|---|---|
| N (%) | 95%CI | N (%) | 95%CI | N (%) | 95%CI | |
| Any contamination | 45 (60.8) | 49.7 - 71.9 | 46 (62.2) | 51.2 - 73.2 | 53 (71.6) | 61.3 - 81.9 |
| Bacterial contamination | 35 (47.3) | 35.9 - 58.7 | 37 (50.0) | 38.6 - 61.4 | 42 (56.8) | 45.5 - 68.1 |
| Gram-negative bacteriaa | 25 (71.4) | 56.4 - 86.4 | 23 (62.2) | 46.6 - 77.8 | 36 (85.7) | 75.1 - 96.3 |
| Pseudomonas spp.a | 5 (14.3) | 2.7 - 25.9 | 9 (24.3) | 10.5 - 38.1 | 13 (31.0) | 17.0 - 45.0 |
| Non-mucoid | -- | -- | 2 (5.4) | 0.0 - 12.7 | 2 (4.8) | 0.0 - 11.3 |
| Mucoid | -- | -- | -- | -- | -- | -- |
| Other | 5 (14.3) | 2.7 - 25.9 | 7 (18.9) | 6.3 - 31.5 | 10 (23.8) | 10.9 - 36.7 |
| Acinetobacter spp.a | 8 (22.9) | 9.0 - 36.8 | 7 (18.9) | 6.3 - 31.5 | 9 (21.4) | 9.0 - 33.8 |
| Stenotrophomonas spp.a | 5 (14.3) | 2.7 - 25.9 | 4 (10.8) | 0.8 - 20.8 | 5 (11.9) | 2.1 - 21.7 |
|
| 5 (14.3) | 2.7 - 25.9 | 4 (10.8) | 0.8 - 20.8 | 5 (11.9) | 2.1 - 21.7 |
| Enterobacter spp.a | 3 (8.6) | 0.0 - 17.9 | 4 (10.8) | 0.8 - 20.8 | 4 (11.9) | 2.1 - 21.7 |
| Klebsiella spp.a | 1 (2.9) | 0.0 - 8.5 | 4 (10.8) | 0.8 - 20.8 | 4 (9.5) | 0.6 - 18.4 |
| Sphingobacterium spp.a | 1 (2.9) | 0.0 - 8.5 | 1 (2.7) | 0.0 - 7.9 | 2 (4.8) | 0.0 - 11.3 |
| Delftia spp.a | 1 (2.9) | 0.0 - 8.5 | 2 (5.4) | 0.0 - 12.7 | 2 (4.8) | 0.0 - 11.3 |
| Burkholderia spp.a | -- | -- | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 -7.0 |
|
| -- | -- | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 -7.0 |
| Othera | 12 (34.3) | 18.6 - 50.0 | 9 (24.3) | 10.5 - 38.1 | 15 (35.7) | 21.2 - 50.2 |
|
| 5 (14.3) | 2.7 - 25.9 | 4 (10.8) | 0.8 - 20.8 | 5 (11.9) | 2.1 - 21.7 |
|
| 2 (5.7) | 0.0 - 13.4 | 1 (2.7) | 0.0 - 7.9 | 3 (7.1) | 0.0 - 14.9 |
|
| 1 (2.9) | 0.0 - 8.5 | 1 (2.7) | 0.0 - 7.9 | 2 (4.8) | 0.0 - 11.3 |
|
| 1 (2.9) | 0.0 - 8.5 | -- | -- | 1 (2.4) | 0.0 - 7.0 |
|
| -- | -- | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 - 7.0 |
|
| 1 (2.9) | 0.0 - 8.5 | -- | -- | 1 (2.4) | 0.0 - 7.0 |
|
| 1 (2.9) | 0.0 - 8.5 | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 - 7.0 |
|
| 1 (2.9) | 0.0 - 8.5 | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 - 7.0 |
| Gram-positive bacteriaa | 10 (28.6) | 13.6 - 43.6 | 10 (27.0) | 12.7 - 41.3 | 17 (40.5) | 25.7 - 55.3 |
| Staphylococcus spp.a | 6 (17.1) | 4.6 - 29.6 | 7 (18.9) | 6.3 - 31.5 | 9 (21.4) | 9.0 - 33.8 |
|
| 2 (5.7) | 0.0 - 13.4 | 2 (5.4) | 0.0 - 12.7 | 2 (4.8) | 0.0 - 11.3 |
| Oxacillin-resistant coagulase-negative | 1 (2.9) | 0.0 - 8.5 | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 - 7.0 |
| Other | 3 (8.6) | 0.0 - 17.9 | 4 (10.8) | 0.8 - 20.8 | 6 (14.3) | 3.7 - 24.9 |
| Micrococcus spp.a | 4 (11.4) | 0.9 - 21.9 | 4 (10.8) | 0.8 - 20.8 | 6 (14.3) | 3.7 - 24.9 |
| Bacillus spp.a | 3 (8.6) | 0.0 - 17.9 | 4 (10.8) | 0.8 - 20.8 | 5 (11.9) | 2.1 - 21.7 |
| Streptococcus spp.a | -- | -- | 1 (2.7) | 0.0 - 7.9 | 1 (2.4) | 0.0 - 7.0 |
| Fungal contamination | 20 (27.0) | 16.9 - 37.1 | 28 (37.8) | 26.8 - 48.8 | 34 (45.9) | 34.5 - 57.3 |
| Candida spp.b | 11 (55.0) | 33.2 - 76.8 | 14 (50.0) | 31.5 - 68.5 | 18 (52.9) | 36.1 - 69.7 |
| Non- | 9 (45.0) | 23.2 - 66.8 | 14 (50.0) | 31.5 - 68.5 | 16 (47.1) | 30.3 - 63.9 |
|
| 1 (5.0) | 0.0 - 14.6 | -- | -- | 1 (2.9) | 0.0 - 8.5 |
|
| 1 (5.0) | 0.0 - 14.6 | -- | -- | 1 (2.9) | 0.0 - 8.5 |
| Environmental contaminant fungusb | 4 (20.0) | 2.5 - 37.5 | 8 (28.6) | 11.9 - 45.3 | 9 (26.5) | 11.7 - 41.3 |
| Otherb | 7 (35.0) | 14.1 - 55.9 | 7 (25.0) | 9.0 - 41.0 | 10 (29.4) | 14.1 - 44.7 |
|
| 3 (15.0) | 0.0 - 30.6 | 3 (10.7) | 0.0 - 22.1 | 4 (11.8) | 1.0 - 22.6 |
|
| 3 (15.0) | 0.0 - 30.6 | 3 (10.7) | 0.0 - 22.1 | 4 (11.8) | 1.0 - 22.6 |
|
| -- | -- | 1 (3.6) | 0.0 - 10.5 | 1 (2.9) | 0.0 - 8.5 |
|
| 1 (5.0) | 0.0 - 14.6 | -- | -- | 1 (2.9) | 0.0 - 8.5 |
Proportion calculated among number of interfaces (N=35), cups (N=37) and any part of nebulizer (N=42) with bacterial contamination. bProportion calculated among number of interfaces (N=20), cups (N=28) and any part of nebulizer (N=34) with bacterial contamination.
Hygienization profile of home nebulizers of cystic fibrosis patients.
| Characteristics | N (%) |
|---|---|
| Nebulizer is regularly hygienized | |
| Yes | 74 (97.4) |
| No | 2 (2.6) |
| Nebulizer parts usually hygienized | |
| Interface | 59 (79.7) |
| Cup | 74 (100.0) |
| Hose | 37 (50.0) |
| Filter | 9 (12.2) |
| Other | 1 (1.4) |
| Hygienization after each use | |
| Yes | 54 (71.1) |
| No | 20 (26.3) |
| No information | 2 (2.6) |
| Length of each cleaning/disinfection | |
| Less than 15 minutes | 44 (57.9) |
| More than 15 minutes | 30 (39.5) |
| No information | 2 (2.6) |
| Cleaning | 64 (86.5) |
| Only tap water | 15 (23.4) |
| Lather and rinse under tap water | 49 (76.6) |
| Disinfection | 62 (83.8) |
| Immersion in boiling water | 15 (24.2) |
| Immersion in sodium hypochlorite solution | 13(21.0) |
| Immersion in boiling water and Immersion in sodium hypochlorite solution | 11 (17.7) |
| Immersion in vinegar solution | 5 (8.1) |
| Immersion in boiling water and Immersion in alcohol | 4 (6.5) |
| Immersion in boiling water and Immersion in alcohol and Immersion in vinegar solution | 1 (1.6) |
| Immersion in boiling water and Immersion in vinegar solution | 3 (4.8) |
| Immersion in alcohol | 2 (3.2) |
| Immersion in sodium hypochlorite solution and Microwave | 2 (3.2) |
| Immersion in boiling water and Immersion in sodium hypochlorite solution and Immersion in alcohol | 2 (3.2) |
| Immersion in boiling water and Immersion in sodium hypochlorite solution and Immersion in vinegar solution | 2 (3.2) |
| Immersion in boiling water and Immersion in sodium hypochlorite solution and Immersion in vinegar solution and Immersion in alcohol | 1 (1.6) |
| Immersion in sodium hypochlorite solution and Immersion in alcohol | 1 (1.6) |
| Drying | 73 (98.6) |
| Only outdoors | 32 (43.8) |
| With a cloth | 20 (27.4) |
| With paper towel | 19 (26.0) |
| With a fan/dryer | 1 (1.4) |
| With the compressor/compressed air | 1 (1.4) |
| Hygienization method | |
| Clean, disinfection and dry | 52 (70.3) |
| Clean and dry | 11 (14.9) |
| Disinfection and dry | 10 (13.5) |
| Only clean | 1 (1.4) |
Association between nebulizers’ hygienization and positivity of culture.
| Characteristics | Contamination by fungus or bacteria at least in one part of the nebulizer | p-value | |
|---|---|---|---|
| Yes N (%) | No N (%) | ||
| Nebulizer parts usually hygienizeda | |||
| Interface | 40 (70.2) | 17 (29.8) | 0.380 |
| Cup | 51 (71.8) | 20 (28.2) | 0.378 |
| Hose | 24 (66.7) | 12 (33.3) | 0.262 |
| Filter | 5 (55.6) | 4 (44.4) | 0.221 |
| Other | 1 (100.0) | 0 (--) | 0.536 |
| Length of each hygienization | |||
| Less than 15 minutes | 31 (72.1) | 12 (27.9) | 0.951 |
| More than 15 minutes | 20 (71.4) | 8 (28.6) | |
| Hygienization after each use | |||
| Yes | 23 (45.1) | 28 (54.9) | 0.710 |
| No | 8 (40.0) | 12 (60.0) | |
| Cleaning | |||
| Yes | 44 (72.1) | 17 (27.9) | 0.839 |
| No | 9 (75.0) | 3 (25.0) | |
| Cleaning method | |||
| Only tap water | 13 (92.9) | 1 (7.1) | 0.049 |
| Lather and rinse under tap water | 31 (66.0) | 16 (34.0) | |
| Disinfection | |||
| Yes | 40 (66.7) | 20 (33.3) | 0.015 |
| No | 13 (100.0) | 0 (--) | |
| Disinfection method | |||
| Immersion in boiling water and/or alcohol and/or microwave only or in association with sodium hypochlorite and/or vinegar solution | 30 (69.8) | 13 (30.2) | 0.595 |
| Immersion in bleach and/or vinegar solution, without other methods | 10 (62.5) | 6 (37.5) | |
| Dry | |||
| Yes | 50 (71.4) | 20 (28.6) | 0.277 |
| No | 3 (100.0) | 0 (--) | |
| Drying method | |||
| With a cloth, paper towel, fan/dryer or compressor/compressed air | 23 (60.5) | 15 (39.5) | 0.028 |
| Only outdoors | 27 (84.4) | 5 (15.6) | |
| Hygienization method | |||
| No hygienization | 2 (100.0) | 0 (--) | 0.197 |
| Clean, disinfection and dry | 33 (66.0) | 17 (34.0) | |
| Only clean | 1 (100.0) | 0 (--) | |
| Clean and dry | 10 (100.0) | 0 (--) | |
| Disinfection and dry | 7 (70.0) | 3 (30.0) | |
Since the answers were not mutually exclusive, each option was analyzed as a dichotomous variable generating different p-values.