Literature DB >> 31163999

Polyphenolic profile, antibacterial activity and brine shrimp toxicity of leaf extracts from six Tunisian spontaneous species.

Hajer Tlili1, Andreana Marino2, Giovanna Ginestra2, Francesco Cacciola3, Luigi Mondello2,4,5, Natalizia Miceli2, Maria Fernanda Taviano2, Hanen Najjaa1, Antonia Nostro2.   

Abstract

The aim of this study was to investigate the polyphenolic profile and biological properties of leaves acetonic extracts from six Tunisian spontaneous plants of Marrubium vulgare L., Rhus tripartita (Ucria) D.C., Hernaria fontanesii J. Gay subsp. fontanesii, Ziziphus lotus L., Plantago ovata Forsk., Thymelaea hirsuta (L.) Endl. Bioassay-guided and HPLC-PDA-ESI-MS procedures demonstrated that R. tripartita contained the highest amount of phenolic compounds (1475.1 µg/g), followed by Z. lotus (1087.8 µg/g) and P. ovata (1027.6 µg/g). Interestingly, in R. tripartita myricetin-3-O-galactoside turned out to be the most abundant one. The plant extracts showed antimicrobial efficacy against Listeria monocytogenes, Staphylococcus aureus and S. epidermidis including methicillin resistant strains; no activity was detected against Gram-negative bacteria. R. tripartita revealed the best MIC and MBC values and caused significant decrease of S. aureus biofilm. Both R. tripartita and Z. lotus did not display any toxicity against Artemia salina Leach (LC50 > 1000 μg/mL).

Entities:  

Keywords:  Artemia salina lethality bioassay; HPLC; Tunisian plant extracts; antibacterial activity; biofilm; phenolic compounds

Mesh:

Substances:

Year:  2019        PMID: 31163999     DOI: 10.1080/14786419.2019.1616725

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  6 in total

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Authors:  Ashwell R Ndhlala; Vuyisile S Thibane; Cecilia M Masehla; Phatlane W Mokwala
Journal:  Plants (Basel)       Date:  2022-05-30

2.  Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L.

Authors:  Ibrahim Mssillou; Abdelkrim Agour; Noureddine Hamamouch; Badiaa Lyoussi; Elhoussine Derwich
Journal:  ScientificWorldJournal       Date:  2021-10-31

3.  Impact of Plantago ovata Forsk leaf extract on morpho-physio-biochemical attributes, ions uptake and drought resistance of wheat (Triticum aestivum L.) seedlings.

Authors:  Khadiga Alharbi; Haifa Abdulaziz Sakit Alhaithloul; Aisha A M Alayafi; Wafa'a A Al-Taisan; Suliman Mohammed Alghanem; Amina A M Al-Mushhin; Mona H Soliman; Moodi Saham Alsubeie; Dan C Vodnar; Romina Alina Marc
Journal:  Front Plant Sci       Date:  2022-09-20       Impact factor: 6.627

4.  Comparison of Phytochemical Contents, Antioxidant and Antibacterial Activities of Various Solvent Extracts Obtained from 'Maluma' Avocado Pulp Powder.

Authors:  Thi-Van-Linh Nguyen; Quoc-Duy Nguyen; Nhu-Ngoc Nguyen; Thi-Thuy-Dung Nguyen
Journal:  Molecules       Date:  2021-12-20       Impact factor: 4.411

5.  Chemical Profile of Lipophilic Fractions of Different Parts of Zizyphus lotus L. by GC-MS and Evaluation of Their Antiproliferative and Antibacterial Activities.

Authors:  Sofia Zazouli; Mohammed Chigr; Patrícia A B Ramos; Daniela Rosa; Maria M Castro; Ahmed Jouaiti; Maria F Duarte; Sónia A O Santos; Armando J D Silvestre
Journal:  Molecules       Date:  2022-01-13       Impact factor: 4.411

6.  Spatial variations in the biochemical potential of okra [Abelmoschus esculentus L. (Moench)] leaf and fruit under field conditions.

Authors:  Samreen Sarwar; Nudrat Aisha Akram; Muhammad Hamzah Saleem; Sadia Zafar; Suliman Mohammed Alghanem; Muyassar H Abualreesh; Aishah Alatawi; Shafaqat Ali
Journal:  PLoS One       Date:  2022-02-03       Impact factor: 3.752

  6 in total

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