| Literature DB >> 31163061 |
Yongyoon Suh1, Yongtae Park2, Daekook Kang3.
Abstract
Mobile services' rapid evolution and development has meant that their evaluation has become a more and more pressing issue, and from both the practical and theoretical standpoints. The significant previous work in the field of multiple-criteria decision-making based evaluation of mobile services has some practical limitations that should be noted. First, there has been insufficient research that has utilized both objective and subjective weighting. Second, the investigations that have employed Vise Kriterijumska Optimizacija I Kompromisno Resenje (VIKOR), a well known practical tool for use in multi-criteria decision making, did not consider the fuzzy environment. In order to fill these gaps in the literature, the present study developed fuzzy VIKOR for use with an integrated weighting approach that combines subjective and objective weighting to account for mobile services' various characteristics and, thereby, evaluate their quality. For subjective weighting, Decision Making Trial and Evaluation Laboratory (DEMATEL) was employed for simple determination of the weighting and causal relationships. For objective weighting of evaluation criteria, Shannon entropy was utilized. This study has a unique contribution in that it reflects the special circumstances of the mobile service evaluation that have not been considered in the previous studies. Especially, in this study, not only the subjective weighting method but also the objective weighting method are used for more accurate importance weight of evaluation criteria. In the novelty aspect, this is the first study trying to utilize fuzzy VIKOR in concert with a novel combined subjective/objective weighting method in order to integrate objective decision-matrix-derived information with subjective decision-maker preferences. Additionally, a supplemental, empirical mobile-service-evaluation case study was conducted that enables researchers and practitioners to better understand the overall, practical evaluation process. Validation of the case study results by comparison with other, representative multiple-criteria decision-making methods verified the proposed method's robustness.Entities:
Mesh:
Year: 2019 PMID: 31163061 PMCID: PMC6548382 DOI: 10.1371/journal.pone.0217786
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Application of MCDM methods for the different problem.
| Type | Method | Author(s) | Problem |
|---|---|---|---|
| Applying applied analytic hierarchy process (AHP) or analytic network process (ANP) | fuzzy analytic hierarchy process (FAHP) | Büyüközkan [ | Determining the mobile commerce user requirements |
| AHP | Nikou and Mezei [ | Identifying the most preferred service category based on users’ preferences and the most influencing factors for mobile service adoption | |
| FAHP | Shieh, Chang [ | Analyzing the key attributes that affect the mobile service adoption in Taiwan | |
| ANP | Chen and Cheng [ | Finding the best strategy of mobile service providers for delivering mobile services | |
| Utilizing a hybrid MCDM approach | DEMATEL and ANP | Jyh-Fu Jeng and Bailey [ | Investigating the customer retention factors in the mobile telecom sector |
| DEMATEL, ANP and VIKOR | Lu, Tzeng [ | Exploring the effect of user behavior and guidance on the mobile banking services | |
| VIKOR and sentiment analysis | Kang and Park [ | Evaluating customer satisfaction level in mobile service using customer review data |
Fig 1Membership functions of linguistic variables for measuring rating of alternatives.
The TFNs of linguistic variables for rating of alternatives.
| Linguistic variables | IVFNs |
|---|---|
| Very poor (VP) | (0.0, 0.1, 0.2) |
| Poor (P) | (0.1, 0.3, 0.5) |
| Fair (F) | (0.3, 0.5, 0.7) |
| Good (G) | (0.6, 0.7, 0.9) |
| Very good (VG) | (0.8, 0.9, 1.0) |
Fig 2Membership functions of linguistic variables for the importance weight of criteria.
The TFNs of linguistic variables for the importance weight of criteria.
| Linguistic variables | IVFNs |
|---|---|
| Very high influence (VH) | (0.5, 0.75, 1) |
| High influence (H) | (0.25, 0.5, 0.75) |
| Low influence (L) | (0, 0.25, 0.5) |
| Very low influence (VL) | (0, 0, 0.25) |
| No influence (N) | (0, 0, 0) |
Fig 3Overall research framework.
Criteria for mobile service evaluation within navigation category.
| Type | Aspect and criterion | Description | References |
|---|---|---|---|
| Customized option ( | Degree of freedom for customizing option | [ | |
| Update ( | Continuous updates for bug fixing, improvement of functions, and addition of new functions | [ | |
| Search ( | Ease of searching of various information | [ | |
| Audio guidance ( | Ease of understanding of audio guidance | [ | |
| Speed ( | Responsiveness for assigned task | [ | |
| Display ( | Ease of understanding of visualized information | [ | |
| Connectivity ( | Ease of connection to network | [ | |
| Interface ( | Accessibility of functions through simple operations | [ |
Linguistic variables for rating of alternatives assessed by decision makers.
| Judges | Candidates | Criteria | |||||||
|---|---|---|---|---|---|---|---|---|---|
| F | G | P | G | G | F | VG | F | ||
| G | P | G | F | VG | P | F | G | ||
| VG | G | G | P | P | VG | F | F | ||
| G | G | F | F | VP | F | P | G | ||
| G | VG | P | P | F | G | VG | G | ||
| P | P | G | F | F | VG | G | P | ||
| G | VG | P | F | G | P | G | F | ||
| G | F | VG | P | G | P | G | F | ||
| G | F | F | VP | F | G | G | G | ||
| VG | P | F | G | P | VP | F | VG | ||
| F | G | F | F | G | F | G | G | ||
| VP | VP | G | F | G | G | F | F | ||
| F | G | F | P | F | G | VG | P | ||
| F | P | G | G | VG | F | G | G | ||
| VG | G | P | F | G | VG | P | F | ||
| G | VG | F | F | G | VG | P | G | ||
| F | G | G | F | VG | P | P | VG | ||
| P | F | G | G | G | F | P | G | ||
| G | G | VG | F | P | F | G | G | ||
| VG | G | G | F | G | VG | F | G | ||
| G | F | G | P | F | F | VG | F | ||
| F | VP | G | F | G | G | VP | G | ||
| G | G | F | G | VG | G | F | G | ||
| F | P | G | G | VG | F | G | F | ||
Initial direct-influence fuzzy matrix as assessed by decision makers.
| Judges | Criteria | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| N | VL | VL | L | L | VH | H | L | ||
| VL | N | L | VL | L | L | H | L | ||
| VL | VH | N | VL | L | L | H | L | ||
| L | L | VL | N | H | H | H | VH | ||
| VL | L | L | L | N | L | H | H | ||
| H | H | L | L | L | N | H | VL | ||
| H | H | H | H | L | H | N | L | ||
| L | H | L | VH | H | L | L | N | ||
| N | L | VL | L | l | VH | H | N | ||
| L | N | L | L | H | L | VH | L | ||
| L | VH | N | N | VH | L | VL | VL | ||
| H | L | N | N | VH | VH | VH | H | ||
| N | N | N | L | N | L | H | VH | ||
| H | L | N | H | VH | N | H | N | ||
| L | L | N | VL | VH | L | N | L | ||
| N | N | N | H | H | L | VL | N | ||
| N | VL | VL | VL | L | VH | VH | L | ||
| VL | N | VL | VL | H | H | VH | L | ||
| VL | VH | N | VL | L | H | H | L | ||
| L | VL | VL | N | VH | VH | VH | VH | ||
| VL | H | VL | L | N | L | H | H | ||
| L | H | VL | L | VL | N | L | VL | ||
| L | H | VL | H | H | VH | N | VL | ||
| VL | H | VL | H | H | L | L | N | ||
| N | VL | VL | VL | H | VH | L | VL | ||
| VL | N | VL | VL | VL | VL | H | VL | ||
| VL | VH | N | VL | VL | VL | VH | VL | ||
| VL | L | VL | N | H | H | VH | VH | ||
| VL | VL | VL | VL | N | VL | H | H | ||
| VH | VL | VL | VL | H | N | H | L | ||
| L | VH | VL | VL | H | H | N | L | ||
| VL | VL | VL | VL | H | VL | VL | N |
Aggregated initial direct-influence defuzzified matrix.
| Service-based criteria | Product-based criteria | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| Service-based criteria | 0.000 | 0.167 | 0.111 | 0.222 | 0.417 | 1.000 | 0.667 | 0.194 | |
| 0.167 | 0.000 | 0.222 | 0.167 | 0.444 | 0.361 | 0.833 | 0.278 | ||
| 0.167 | 1.000 | 0.000 | 0.083 | 0.500 | 0.361 | 0.667 | 0.222 | ||
| 0.222 | 0.278 | 0.028 | 0.000 | 0.833 | 0.833 | 0.917 | 0.917 | ||
| Product-based criteria | 0.083 | 0.278 | 0.139 | 0.278 | 0.000 | 0.278 | 0.667 | 0.750 | |
| 0.667 | 0.444 | 0.139 | 0.361 | 0.528 | 0.000 | 0.583 | 0.139 | ||
| 0.417 | 0.667 | 0.222 | 0.389 | 0.667 | 0.667 | 0.000 | 0.278 | ||
| 0.139 | 0.361 | 0.139 | 0.611 | 0.667 | 0.278 | 0.222 | 0.000 | ||
Total-influence matrix and subjective weights.
| Service-based criteria | Product-based criteria | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Service-based criteria | 0.451 | 0.304 | 0.383 | 0.280 | 0.432 | 0.187 | 3.335 | 6.977 | -0.306 | |||
| 0.468 | 0.286 | 0.395 | 0.389 | 0.392 | 0.374 | 3.513 | 6.990 | 0.037 | ||||
| 0.404 | 0.494 | 0.233 | 0.322 | 0.288 | 0.229 | 3.438 | 7.621 | -0.745 | ||||
| 0.341 | 0.166 | 0.379 | 0.250 | 0.433 | 0.379 | 0.263 | 2.920 | 6.339 | -0.500 | |||
| Product-based criteria | 0.332 | 0.430 | 0.161 | 0.284 | 0.415 | 3.518 | 6.367 | 0.669 | ||||
| 0.422 | 0.433 | 0.330 | 0.205 | 0.415 | 0.226 | 3.321 | 6.412 | 0.230 | ||||
| 0.427 | 0.363 | 0.468 | 0.000 | 0.305 | 3.220 | 6.100 | 0.341 | |||||
| 0.328 | 0.397 | 0.287 | 0.252 | 0.408 | 3.485 | 6.696 | 0.274 | |||||
| 3.642 | 3.477 | 4.183 | 3.419 | 2.849 | 3.091 | 2.879 | 3.211 | |||||
Fig 4Influence relation map (IRM).
Objective weights based on entropy measure.
| Entropy value ( | Degree of | Objective weights ( | |
|---|---|---|---|
| 0.979 | 0.021 | 0.185 | |
| 0.974 | 0.026 | 0.227 | |
| 0.991 | 0.009 | 0.074 | |
| 0.988 | 0.012 | 0.102 | |
| 0.988 | 0.012 | 0.104 | |
| 0.994 | 0.006 | 0.055 | |
| 0.980 | 0.020 | 0.176 | |
| 0.991 | 0.009 | 0.079 |
Integrated weights of criteria.
| Subjective weights ( | Objective weights ( | Integrated weights ( | |
|---|---|---|---|
| 0.130 | 0.185 | 0.157 | |
| 0.130 | 0.227 | 0.178 | |
| 0.143 | 0.074 | 0.108 | |
| 0.119 | 0.102 | 0.110 | |
| 0.119 | 0.104 | 0.111 | |
| 0.120 | 0.055 | 0.087 | |
| 0.114 | 0.176 | 0.145 | |
| 0.125 | 0.079 | 0.102 |
Aggregated defuzzified ratings of alternatives.
| 0.617 | 0.775 | 0.500 | 0.508 | 0.567 | 0.508 | 0.817 | 0.508 | |
| 0.717 | 0.458 | 0.775 | 0.508 | 0.817 | 0.500 | 0.617 | 0.675 | |
| 0.817 | 0.617 | 0.567 | 0.300 | 0.508 | 0.758 | 0.608 | 0.558 | |
| 0.717 | 0.508 | 0.558 | 0.558 | 0.467 | 0.558 | 0.300 | 0.775 | |
| 0.617 | 0.775 | 0.508 | 0.508 | 0.758 | 0.567 | 0.608 | 0.775 | |
| 0.300 | 0.300 | 0.733 | 0.617 | 0.717 | 0.658 | 0.567 | 0.508 | |
Positive ideal solutions and negative ideal solutions .
| 0.817 | 0.775 | 0.775 | 0.617 | 0.817 | 0.758 | 0.817 | 0.775 | |
| 0.300 | 0.300 | 0.500 | 0.300 | 0.467 | 0.500 | 0.300 | 0.508 |
Scores of .
| 0.061 | 0.000 | 0.108 | 0.038 | 0.080 | 0.085 | 0.000 | 0.102 | |
| 0.030 | 0.119 | 0.000 | 0.038 | 0.000 | 0.087 | 0.056 | 0.038 | |
| 0.000 | 0.059 | 0.082 | 0.110 | 0.098 | 0.000 | 0.058 | 0.083 | |
| 0.030 | 0.100 | 0.085 | 0.020 | 0.111 | 0.068 | 0.145 | 0.000 | |
| 0.061 | 0.000 | 0.105 | 0.038 | 0.019 | 0.065 | 0.058 | 0.000 | |
| 0.157 | 0.178 | 0.016 | 0.000 | 0.032 | 0.034 | 0.070 | 0.102 |
Q values and ranking.
| Rank | ||||
|---|---|---|---|---|
| 0.473 | 0.108 | 0.284 | 3 | |
| 0.369 | 0.119 | 0.141 | 2 | |
| 0.491 | 0.110 | 0.333 | 4 | |
| 0.560 | 0.145 | 0.710 | 5 | |
| 0.346 | 0.105 | 0.000 | 1 | |
| 0.590 | 0.178 | 1.000 | 6 |
Fig 5Sensitivity analysis of coefficient for integrated weight.
Fig 6Sensitivity analysis for influence levels of the v value in VIKOR method.
Comparison with other methods.
| MCDM | Ordering |
|---|---|
| Proposed method (In case of | A5 ≈ A2 > A1 > A3 > A4 > A6 |
| Grey relational analysis | A5 > A2 > A1 > A3 > A4 > A6 |
| TOPSIS | A1 > A5 > A2 > A3 > A4 > A6 |