| Literature DB >> 31161797 |
Mahmoud A Al-Qudah1, Hasan I Tashtoush1, Ethar F Khlaifat1, Sahar O Ibrahim1, Ayman M Saleh2, Hala I Al-Jaber3,4, Musa H Abu Zarga5, Sultan T Abu Orabi1.
Abstract
Investigation of the chemical constituents of Salvia judaica growing wild in Jordan led to the isolation and identification of 15 known compounds. These included: luteolin-3'-methyl ether (1), indole-3-carboxyaldehyde (2), p-hydroxybenzaldehyde (3), tricin (4), apigenin (5), methyl isoferuloyl-7-(3,4-dihydroxyphenyl) lactate (6), methyl rosmarinate (7), rosmarinic acid (8), salvigenin (9), β-sitosterol (10), 3β, 28-dihydroxyurs-12-ene (11), cirsilineol (12), 2,3-dihydroxyurs-12-en-28-oic acid (13), β-sitosteryl glucoside (14), and tormentic acid (15). Compounds 6 and 7 exhibited strong radical scavenging and chelating activities as compared to α-tocopherol and ascorbic acid, compound 7 showed a 2-fold greater antioxidant activity as compared to compound 6. Furthermore, low doses of compounds 6 and 7 were able to inhibit the growth of leukemic (HL-60, Jurkat, K562 and CCRF-SB) and solid tumor cells (MCF-7, MDA-MB-231 and Caco-2). Compound 7 showed a ca. 3-4-fold stronger cytotoxicity against the tested cells as compared to compound 6.Entities:
Keywords: antioxidant activity; cytotoxic activity; methyl isoferuloyl-7-(3,4-dihydroxyphenyl) lactate; methyl rosmarinate
Year: 2019 PMID: 31161797 DOI: 10.1080/14786419.2019.1597349
Source DB: PubMed Journal: Nat Prod Res ISSN: 1478-6419 Impact factor: 2.861