Literature DB >> 31161652

Evaluation of productive biofilms for continuous lactic acid production.

Laure Cuny1, Daniel Pfaff1, Jonas Luther1, Florian Ranzinger1, Peter Ödman2, Johannes Gescher3, Gisela Guthausen1,4, Harald Horn1,5, Andrea Hille-Reichel1.   

Abstract

In white biotechnology research, the putative superiority of productive biofilms to conventional biotransformation processes based on planktonic cultures has been increasingly discussed in recent years. In the present study, we chose lactic acid production as a model application to evaluate biofilm potential. A pure culture of Lactobacillus bacteria was grown in a tubular biofilm reactor. The biofilm system was cultivated monoseptically in a continuous mode for more than 3 weeks. The higher cell densities that could be obtained in the continuous biofilm system compared with the planktonic culture led to a significantly increased space-time yield. The productivity reached 80% of the maximum value 10 days after start-up and no subsequent decline was observed, confirming the suitability of the system for long-term fermentation. The analysis of biofilm performance revealed that productivity increases with the flow velocity. This is explained by the reduced retention time of the liquid phase in the reactor, and, thus, a minor pH drop caused by the released lactic acid. At low flow velocities, the pH drops to a value where growth and production are significantly inhibited. The biofilm was visualized by magnetic resonance imaging to analyze biofilm thickness. To deepen the understanding of the biofilm system, we used a simple model for cell growth and lactic acid production.
© 2019 Wiley Periodicals, Inc.

Entities:  

Keywords:  lactic acid production; long-term fermentation; magnetic resonance imaging; productive biofilm; simulation; tubular biofilm reactor

Year:  2019        PMID: 31161652     DOI: 10.1002/bit.27080

Source DB:  PubMed          Journal:  Biotechnol Bioeng        ISSN: 0006-3592            Impact factor:   4.530


  1 in total

Review 1.  Advances on Bacterial and Fungal Biofilms for the Production of Added-Value Compounds.

Authors:  Fábio M Carvalho; Ana Azevedo; Marta M Ferreira; Filipe J M Mergulhão; Luciana C Gomes
Journal:  Biology (Basel)       Date:  2022-07-27
  1 in total

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