Literature DB >> 31161222

Animal-based and plant-based protein-rich foods and cardiovascular health: a complex conundrum.

Wayne W Campbell1.   

Abstract

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Year:  2019        PMID： 31161222      PMCID： PMC6599735          DOI： 10.1093/ajcn/nqz074

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  6 in total

Review 1.  Plant protein and animal proteins: do they differentially affect cardiovascular disease risk?

Authors:  Chesney K Richter; Ann C Skulas-Ray; Catherine M Champagne; Penny M Kris-Etherton
Journal:  Adv Nutr       Date:  2015-11-13       Impact factor: 8.701

Review 2.  Red and processed meat consumption and risk of incident coronary heart disease, stroke, and diabetes mellitus: a systematic review and meta-analysis.

Authors:  Renata Micha; Sarah K Wallace; Dariush Mozaffarian
Journal:  Circulation       Date:  2010-05-17       Impact factor: 29.690

3.  Meta-Analysis of Randomized Controlled Trials of Red Meat Consumption in Comparison With Various Comparison Diets on Cardiovascular Risk Factors.

Authors:  Marta Guasch-Ferré; Ambika Satija; Stacy A Blondin; Marie Janiszewski; Ester Emlen; Lauren E O'Connor; Wayne W Campbell; Frank B Hu; Walter C Willett; Meir J Stampfer
Journal:  Circulation       Date:  2019-04-09       Impact factor: 29.690

Review 4.  Total red meat intake of ≥0.5 servings/d does not negatively influence cardiovascular disease risk factors: a systemically searched meta-analysis of randomized controlled trials.

Authors:  Lauren E O'Connor; Jung Eun Kim; Wayne W Campbell
Journal:  Am J Clin Nutr       Date:  2016-11-23       Impact factor: 7.045

5.  Effects of red meat, white meat, and nonmeat protein sources on atherogenic lipoprotein measures in the context of low compared with high saturated fat intake: a randomized controlled trial.

Authors:  Nathalie Bergeron; Sally Chiu; Paul T Williams; Sarah M King; Ronald M Krauss
Journal:  Am J Clin Nutr       Date:  2019-07-01       Impact factor: 7.045

6.  Sources and Amounts of Animal, Dairy, and Plant Protein Intake of US Adults in 2007-2010.

Authors:  Stefan M Pasiakos; Sanjiv Agarwal; Harris R Lieberman; Victor L Fulgoni
Journal:  Nutrients       Date:  2015-08-21       Impact factor: 5.717
  6 in total
  4 in total

Review 1.  Plant Proteins: Assessing Their Nutritional Quality and Effects on Health and Physical Function.

Authors:  Steven R Hertzler; Jacqueline C Lieblein-Boff; Mary Weiler; Courtney Allgeier
Journal:  Nutrients       Date:  2020-11-30       Impact factor: 5.717

2.  Total Meat Intake is Associated with Life Expectancy: A Cross-Sectional Data Analysis of 175 Contemporary Populations.

Authors:  Wenpeng You; Renata Henneberg; Arthur Saniotis; Yanfei Ge; Maciej Henneberg
Journal:  Int J Gen Med       Date:  2022-02-22

Review 3.  Indicators and Recommendations for Assessing Sustainable Healthy Diets.

Authors:  Maite M Aldaya; Francisco C Ibañez; Paula Domínguez-Lacueva; María Teresa Murillo-Arbizu; Mar Rubio-Varas; Beatriz Soret; María José Beriain
Journal:  Foods       Date:  2021-05-02

Review 4.  Sustaining Protein Nutrition Through Plant-Based Foods.

Authors:  Sapna Langyan; Pranjal Yadava; Fatima Nazish Khan; Zahoor A Dar; Renu Singh; Ashok Kumar
Journal:  Front Nutr       Date:  2022-01-18
  4 in total

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