Jingping Zhang1, Jingjing Cao1, Hao Zhang2, Chongfei Jiang3, Tengfei Lin2, Ziyi Zhou2, Yun Song2,3, Youbao Li3, Chengzhang Liu4, Lishun Liu2, Binyan Wang1,3, Genfu Tang1, Jianping Li5, Yan Zhang5, Yimin Cui6, Yong Huo5, Yan Yang7,8, Wenhua Ling7,9, Jingang Yang10, Huiyuan Guo2, Xiaobin Wang11, Xiping Xu1,2,3, Xianhui Qin1,3. 1. Institute of Biomedicine, Anhui Medical University, Hefei, China. 2. Beijing Advanced Innovation Center for Food Nutrition and Human Health, College of Food Science and Nutritional Engineering, China Agricultural University, Beijing, China. 3. National Clinical Research Center for Kidney Disease, State Key Laboratory for Organ Failure Research, Guangdong Provincial Institute of Nephrology, Division of Nephrology, Nanfang Hospital, Southern Medical University, Guangzhou, China. 4. Shenzhen Evergreen Medical Institute, Shenzhen, China. 5. Department of Cardiology, Peking University First Hospital, Beijing, China. 6. Department of Pharmacy, Peking University First Hospital, Beijing, China. 7. Guangdong Engineering Technology Center of Nutrition Transformation, Guangzhou, China. 8. School of Public Health (Shenzhen), Sun Yat-Sen University, Guangzhou, China. 9. Department of Nutrition, School of Public Health, Sun Yat-Sen University, Guangzhou, China. 10. State Key Laboratory of Cardiovascular Disease, Fuwai Hospital, National Center for Cardiovascular Diseases, Chinese Academy of Medical Sciences and Peking Union Medical College, Beijing, China. 11. Department of Population, Family and Reproductive Health, Johns Hopkins University Bloomberg School of Public Health, Baltimore, MD, USA.