| Literature DB >> 31159421 |
Ying-Wei Wang1,2, Shu-Li Chia3, Chien-Ming Chou4, Michael S Chen5,6, Jürgen M Pelikan7,8, Cordia Chu9, Mei-Hsiu Wang10, Chiachi Bonnie Lee11.
Abstract
The Health Promotion Administration of Taiwan launched an integrative certification initiative in 2016 to streamline a plural system of certifications of health promotion in hospitals. It endeavored to replace original certifications, thereby establishing the proposal of a self-assessment instrument to aid in this integration. This study aimed to verify the robustness of this self-assessment tool by conducting exploratory factor analyses through stratification, reliability tests, content and construct validity tests, and specialist evaluations, which were convened to judge the comprehensibility, applicability, and importance of the standards and measures of this tool. A stratified random sampling of 46 hospitals was performed to confirm the validity of this tool. The tool rendered a floor effect of 0% and a ceiling effect of 13%. A valid factor structure and internal consistency (α ranged from 0.88 to 0.96) in each standard were verified. Hospitals with previous certificates or with 300+ beds achieved high compliance scores. A majority of experts agreed that the sub-standards were comprehensible (≥80%), applicable (≥70%), and important (≥70%). Finally, we conclude that the self-assessment tool is valid and can serve as a reference for other countries with hospitals committed to health promotion in hospital settings.Entities:
Keywords: Taiwan; health-promoting hospitals; integrative model; validation
Mesh:
Year: 2019 PMID: 31159421 PMCID: PMC6603959 DOI: 10.3390/ijerph16111953
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Assessed compliance of the tool.
| Standards and Sub-Standards | Completely Fulfilled | Partly Fulfilled | Not Fulfilled |
|---|---|---|---|
| Standard 1: Policy and Leadership (0–14) | |||
| 1.1.1 The hospital has a clinial health promotion (CHP) policy which encompasses patients, family members, communities, and staff. | 30 (65.2) | 5 (10.9) | 11 (23.9) |
| 1.1.2 Hospital staff are involved in the formulation, auditing, and review of the policy. | 31 (67.4) | 3 (6.5) | 12 (26.1) |
| 1.1.3 The hospital includes CHP in its current quality and management plans. | 23 (50.0) | 7 (15.2) | 16 (34.8) |
| 1.1.4 The hospital prohibits the acceptance of donations and/or sponsorships from tobacco vendors and the sales of tobacco or e-cigarette products. | 37 (80.4) | 0 | 9 (19.6) |
| 1.2.1 Hospital executives value the health plans and demands of the surrounding communities and are involved in interdepartmental and intradepartmental collaboration projects. | 33 (71.7) | 3 (6.5) | 10 (21.7) |
| 1.2.2 The hospital can provide a roster of health and social care resources and partners. | 29 (63.0) | 2 (4.3) | 15 (32.6) |
| 1.2.3 The hospital has written cooperation plans with its healthcare partners to improve the continuity of patient care. | 30 (65.2) | 7 (15.2) | 9 (19.6) |
| Standard 2: Patient Assessment (0–10) | |||
| 2.1.1 The hospital has clinical guidelines and procedures for identifying smoking/betel nut consumption/alcohol consumption histories, activity levels, the nutritional status, and the psycho-socioeconomic status of patients on their first admission or visit. These guidelines or procedures are implemented and reviewed/amended annually. | 29 (63.0) | 8 (17.4) | 9 (19.6) |
| 2.1.2 The assessment of patients’ health promotion needs is written in their medical records. | 34 (73.9) | 0 | 12 (26.1) |
| 2.1.3 Patients’ sociocultural preferences are detailed in their medical records to facilitate the provision of specialized care. | 33 (71.7) | 7 (15.2) | 6 (13.0) |
| 2.1.4 Patients’ referring physicians or other relevant sources are detailed in their medical records. | 37 (80.4) | 3 (6.5) | 6 (13.0) |
| 2.2.1 The hospital has clinical guidelines or procedures for reassessing patients’ health promotion needs at discharge or at the end of clinical intervention. These guidelines or procedures are reviewed/amended and improvement measures implemented annually. | 27 (58.7) | 9 (19.6) | 10 (21.7) |
| Standard 3: Patient Information and Intervention (0–22) | |||
| 3.1.1 General health information and information concerning high-risk diseases are provided to the patient. | 37 (80.4) | 3 (6.5) | 6 (13.0) |
| 3.1.2 Information regarding patients’ self-supporting organizations is available. | 27 (58.7) | 5 (10.9) | 14 (30.4) |
| 3.1.3 Work protocols (procedures and guidelines) developed by multidisciplinary teams are in place. | 30 (65.2) | 3 (6.5) | 13 (28.3) |
| 3.1.4 The hospital has clinical guidelines or procedures for providing information, suggestions, and preliminary intervention services or measures for particular health issues (e.g., smoking, betel nut consumption, alcohol consumption, physical activity, nutrition, and psycho-socioeconomic problems). These guidelines or procedures are reviewed/amended and improvement measures implemented annually. | 27 (58.7) | 8 (17.4) | 11 (23.9) |
| 3.1.5 Health promotion information and services provided to patients are documented in their medical records. | 26 (56.5) | 8 (17.4) | 12 (26.1) |
| 3.1.6 Health promotion activities, intervention services, rehabilitation/follow-up treatment provided to patients, expected outcomes, and evaluations are documented in their medical records. | 27 (58.7) | 6 (13.0) | 13 (28.3) |
| 3.1.7 The hospital promotes a shared decision-making (SDM) plan and provides a favorable communication environment for patients and their family members in which to obtain information, thereby fostering their ability and safeguarding their right to make decisions concerning care services. | 19 (41.3) | 7 (15.2) | 20 (43.5) |
| 3.2.1 The hospital has clinical guidelines or procedures for the provision of intensive intervention services, rehabilitation, or treatment for particular issues (e.g., smoking, betel nut consumption, alcohol consumption, physical activity, nutrition, and psycho-socioeconomic problems). These guidelines or procedures are reviewed/amended and improvement measures implemented annually. | 25 (54.3) | 4 (8.7) | 17 (37.0) |
| 3.2.2 Patients (or their family members) are provided with easy-to-understand follow-up advice at outpatient visits, referrals, or upon discharge. | 32 (69.6) | 6 (13.0) | 8 (17.4) |
| 3.2.3 The receiving hospital promptly provides patients with written summaries concerning their conditions, health needs, and intervention and clearly defines its role and the roles of its partners in their medical records (e.g., with a rehabilitation plan). | 31 (67.4) | 3 (6.5) | 12 (26.1) |
| 3.2.4 The hospital has a health-literacy-promoting plan that aims to help patients obtain, comprehend, and apply information and services to improve their health and the provision of care. | 25 (54.3) | 14 (30.4) | 7 (15.2) |
| Standard 4: Promoting a Healthy Workplace and Ensuring Capacity for CHP (0–8) | |||
| 4.1.1 Staff comply with health and safety requirements and all risk factors in the workplace are identified. | 31 (67.4) | 6 (13.0) | 9 (19.6) |
| 4.1.2 Staff have health promotion options, including smoking cessation, betel nut cessation, alcohol abstinence, nutrition, vaccinations, mental health in the workplace, and physical activities. | 33 (71.7) | 6 (13.0) | 7 (15.2) |
| 4.1.3 Annual staff surveys are conducted. Survey content should encompass assessments of personal health, understanding of relevant services and policies, and utilization of health promotion activities. | 25 (54.3) | 7 (15.2) | 14 (30.4) |
| 4.2.1 Staff are offered CHP training and professional development programs. | 28 (60.9) | 4 (8.7) | 14 (30.4) |
| Standard 5: Implementation and Monitoring (0–16) | |||
| 5.1.1 The hospital has designated staff member(s) responsible for coordinating health promotion activities. | 31 (67.4) | 2 (4.3) | 13 (28.3) |
| 5.1.2 The hospital has a budget for funding health promotion services. | 30 (65.2) | 3 (6.5) | 13 (28.3) |
| 5.1.3 The hospital has space or facilities (i.e., resources, space, and equipment) for accommodating health promotion. | 27 (58.7) | 6 (13.0) | 13 (28.3) |
| 5.1.4 The hospital includes health promotion services in its operating procedures (e.g., clinical guidelines or pathways) and these are available in all clinical departments. | 25 (54.3) | 2 (4.3) | 19 (41.3) |
| 5.2.1 The hospital routinely collects health promotion intervention information and makes it available to staff for evaluation. | 30 (65.2) | 3 (6.5) | 13 (28.3) |
| 5.2.2 The hospital has a quality control protocol for organizing health promotion activities. | 25 (54.3) | 6 (13.0) | 15 (32.6) |
| 5.2.3 The hospital is involved in the research and development of health promotion. | 24 (52.2) | 4 (8.7) | 18 (39.1) |
| 5.2.4 The hospital performs satisfaction surveys on the information it provides to its patients and uses feedback to improve its quality management system. | 26 (56.5) | 3 (6.5) | 17 (37.0) |
| Standard 6: Age-Friendly Healthcare (0–14) | |||
| 6.1.1 Accessible facilities are available for people with mobility restrictions. | 32 (69.6) | 12 (26.1) | 2 (4.3) |
| 6.1.2 Environments adopt universal designs. | 36 (78.3) | 7 (15.2) | 3 (6.5) |
| 6.1.3 A healthy environment that takes into account the physical and mental impairments of elderly patients is established. | 32 (69.6) | 11 (23.9) | 3 (6.5) |
| 6.2.1 Administrative procedures are adjusted to take into account the special needs of the elderly (including patients and family members). | 30 (65.2) | 11 (23.9) | 5 (10.9) |
| 6.2.2 A favorable communication environment is established so that elderly patients and relatives can obtain information, thereby ensuring that older adults have the ability and the right to make their own medical decisions. | 30 (65.2) | 11 (23.9) | 5 (10.9) |
| 6.2.3 Assistance is provided to elders with financial difficulties, or referrals are made so that elders (patients and family members) can receive suitable medical/care records and follow-up services. | 38 (82.6) | 5 (10.9) | 3 (6.5) |
| 6.2.4 A volunteer plan is available and effectively implemented to assist elders. | 34 (73.9) | 8 (17.4) | 4 (8.7) |
| Standard 7: Environment-Friendly Healthcare (0–8) | |||
| 7.1.1 Plans and records on annual energy and water conservation plans are available. | 37 (80.4) | 7 (15.2) | 2 (4.3) |
| 7.1.2 Plans and records on annual medical waste reduction plans are available. | 36 (78.3) | 8 (17.4) | 2 (4.3) |
| 7.1.3 Plans and records on annual green procurement plans are available. | 31 (67.4) | 7 (15.2) | 8 (17.4) |
| 7.1.4 The hospital periodically reviews its progress and proposes improvement plans. | 34 (73.9) | 7 (15.2) | 5 (10.9) |
Characteristics of participating hospitals.
| Characteristics | Frequency (%) |
|---|---|
| Ownership | |
| Public | 12 (26.1%) |
| Private | 16 (34.8%) |
| Private non-profit | 18 (39.1%) |
| Hospital level | |
| Medical centers | 6 (13.0%) |
| Regional hospitals | 18 (39.1%) |
| District hospitals | 22 (47.8%) |
| Specialized hospital | |
| Yes | 6 (13.0%) |
| No | 40 (87.0%) |
| Number of beds | |
| ≤100 beds | 10 (21.7%) |
| 101–300 beds | 13 (28.3%) |
| 301–600 beds | 9 (19.6%) |
| 601–1000 beds | 8 (17.4%) |
| >1000 beds | 6 (13.0%) |
| International membership of health-promoting hospital (HPH) | |
| Yes | 22 (47.8%) |
| No | 24 (52.2%) |
| Certificated as HPH in Taiwan | |
| Yes | 25 (54.3%) |
| No | 21 (45.7%) |
| Certificated as age-friendly healthcare | |
| Yes | 23 (50.0%) |
| No | 23 (50.0%) |
| Certificated as smoke-free hospital | |
| Yes | 33 (71.7%) |
| No | 13 (28.3%) |
| Certificated with environment-friendly healthcare | |
| Yes | 26 (56.5%) |
| No | 20 (43.5%) |
Summary of the results from exploratory factor analyses (EFA) by stratification.
| Standards and Sub-Standards | Factor Loadings | Communalities | Scree Tests | |
|---|---|---|---|---|
| Factor 1 | Initial | Extraction | ||
| Standard 1: Policy and Leadership (0–14) | ||||
| 1.1.1 | 0.772 | 0.653 | 0.596 |
|
| 1.1.2 | 0.917 | 0.828 | 0.841 | |
| 1.1.3 | 0.829 | 0.723 | 0.687 | |
| 1.1.4 | 0.827 | 0.744 | 0.684 | |
| 1.2.1 | 0.957 | 0.883 | 0.917 | |
| 1.2.2 | 0.739 | 0.578 | 0.546 | |
| 1.2.3 | 0.875 | 0.803 | 0.766 | |
| Standard 2: Patient Assessment (0–10) | ||||
| 2.1.1 | 0.961 | 0.806 | 0.923 |
|
| 2.1.2 | 0.761 | 0.679 | 0.578 | |
| 2.1.3 | 0.704 | 0.462 | 0.496 | |
| 2.1.4 | 0.663 | 0.443 | 0.439 | |
| 2.2.1 | 0.767 | 0.544 | 0.588 | |
| Standard 3: Patient Information and Intervention (0–22) | ||||
| 3.1.1 | 0.707 | 0.585 | 0.499 |
|
| 3.1.2 | 0.634 | 0.504 | 0.402 | |
| 3.1.3 | 0.922 | 0.915 | 0.849 | |
| 3.1.4 | 0.919 | 0.838 | 0.844 | |
| 3.1.5 | 0.809 | 0.713 | 0.655 | |
| 3.1.6 | 0.893 | 0.881 | 0.797 | |
| 3.1.7 | 0.787 | 0.739 | 0.619 | |
| 3.2.1 | 0.906 | 0.899 | 0.821 | |
| 3.2.2 | 0.867 | 0.834 | 0.752 | |
| 3.2.3 | 0.845 | 0.771 | 0.714 | |
| 3.2.4 | 0.878 | 0.806 | 0.772 | |
| Standard 4: Promoting a Healthy Workplace and Ensuring Capacity for CHP (0–8) | ||||
| 4.1.1 | 0.790 | 0.574 | 0.625 |
|
| 4.1.2 | 0.843 | 0.618 | 0.711 | |
| 4.1.3 | 0.783 | 0.567 | 0.612 | |
| 4.2.1 | 0.855 | 0.633 | 0.732 | |
| Standard 5: Implementation and Monitoring (0–16) | ||||
| 5.1.1 | 0.955 | 0.936 | 0.912 |
|
| 5.1.2 | 0.898 | 0.861 | 0.806 | |
| 5.1.3 | 0.903 | 0.841 | 0.815 | |
| 5.1.4 | 0.809 | 0.684 | 0.654 | |
| 5.2.1 | 0.968 | 0.947 | 0.937 | |
| 5.2.2 | 0.861 | 0.844 | 0.741 | |
| 5.2.3 | 0.637 | 0.438 | 0.406 | |
| 5.2.4 | 0.882 | 0.754 | 0.779 | |
| Standard 6: Age-Friendly Healthcare (0–14) | ||||
| 6.1.1 | 0.623 | 0.543 | 0.388 |
|
| 6.1.2 | 0.707 | 0.582 | 0.500 | |
| 6.1.3 | 0.688 | 0.565 | 0.473 | |
| 6.2.1 | 0.829 | 0.802 | 0.687 | |
| 6.2.2 | 0.882 | 0.816 | 0.777 | |
| 6.2.3 | 0.788 | 0.644 | 0.620 | |
| 6.2.3 | 0.677 | 0.519 | 0.458 | |
| Standard 7: Environment-Friendly Healthcare (0–8) | ||||
| 7.1.1 | 0.969 | 0.941 | 0.939 |
|
| 7.1.2 | 0.925 | 0.925 | 0.855 | |
| 7.1.3 | 0.739 | 0.602 | 0.546 | |
| 7.1.4 | 0.933 | 0.821 | 0.871 | |
Compliance with standards: distribution, floor, and ceiling effects.
| Standard 1: | Standard 2: | Standard 3: | Standard 4: | Standard 5: | Standard 6: | Standard 7: | Overall Compliance | |
|---|---|---|---|---|---|---|---|---|
| Theoretical range in the compliance score | 0–14 | 0–10 | 0–22 | 0–8 | 0–16 | 0–14 | 0–8 | 0–92 |
| Hospitals (%) with lowest score | 5 | 4 | 3 | 6 | 10 | 1 | 2 | 0 |
| Hospitals (%) with highest score | 18 | 18 | 10 | 18 | 12 | 21 | 29 | 6 |
| Skewness | −1.00 | –1.37 | –0.78 | –0.95 | –0.72 | –1.462 | –1.65 | –0.94 |
| Kurtosis | –0.63 | 0.62 | –1.04 | –0.66 | –1.28 | 1.596 | 1.66 | –0.77 |
| Observed compliance score: mean (SD); median | 9.85 (5.2) | 7.54 (3.2) | 14.76 (8.0) | 5.59 (2.9) | 10.11 (6.5) | 11.50 (3.4) | 6.63 (2.3) | 60.0 (29.5) |
Compliance and assessment of measurable elements by hospital characteristics.
| Mean (SD) Self-Reported Level of Compliance with Integration of HPH (iHPH) Standards | Mean (SD) Assessment of Measurable Elements | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
| Policy and Leadership | Patient Assessment | Patient Information and Intervention | Healthy Workplace and Capacity for CHP | Implementation and Monitoring | Age-Friendly Healthcare | Environment-Friendly Healthcare | Overall Compliance | Applicability | Importance | ||
| iHPH | Yes | 31 | 12.42 (3.05) | 8.68 (2.29) | 18.06 (5.29) | 6.97 (1.70) | 13.10 (4.22) | 12.74 (1.93) | 7.68 (0.83) | 79.65 (17.23) | 165.61 (20.47) | 167.48 (20.61) |
| No | 15 | 4.53 (4.85) | 5.20 (3.73) | 7.93 (8.48) | 2.73 (2.89) | 3.93 (6.17) | 8.93 (4.37) | 4.47 (2.85) | 37.73 (29.99) | 151.60 (20.09) | 155.93 (21.45) | |
| HPH | Yes | 25 | 12.24 (3.35) | 8.64 (2.48) | 18.08 (5.46) | 7.00 (1.55) | 12.92 (4.54) | 12.68 (1.95) | 7.72 (0.84) | 79.28 (17.98) | 163.64 (20.46) | 165.00 (20.85) |
| No | 21 | 7.00 (5.73) | 6.24 (3.60) | 10.81 (8.84) | 3.90 (3.30) | 6.76 (7.03) | 10.10 (4.23) | 5.33 (2.80) | 50.14 (33.02) | 157.95 (22.13) | 162.19 (22.37) | |
| International HPH Network Member | Yes | 22 | 12.17 (3.40) | 8.67 (2.53) | 18.08 (5.58) | 7.00 (1.59) | 13.04 (4.59) | 12.71 (1.13) | 7.75 (0.85) | 79.42 (18.36) | 164.54 (20.39) | 166.00 (20.68) |
| No | 24 | 7.32 (5.79) | 6.32 (3.54) | 11.14 (8.76) | 4.05 (3.29) | 6.91 (6.90) | 10.18 (1.73) | 5.41 (2.75) | 51.32 (32.70) | 157.23 (21.86) | 161.23 (22.29) | |
| Age-Friendly Healthcare | Yes | 23 | 12.65 (1.67) | 9.35 (0.89) | 19.57 (3.09) | 7.26 (1.05) | 13.83 (3.13) | 13.13 (1.58) | 7.91 (0.29) | 83.70 (8.05) | 166.35 (20.17) | 167.13 (20.30) |
| No | 23 | 7.04 (6.09) | 5.74 (3.73) | 9.96 (8.56) | 3.91 (3.25) | 6.39 (6.96) | 9.87 (3.98) | 5.35 (2.71) | 48.26 (32.61) | 155.74 (21.28) | 160.30 (22.29) | |
| Environment-Friendly Healthcare | Yes | 26 | 11.92 (3.27) | 8.69 (2.43) | 18.27 (5.40) | 6.88 (1.63) | 13.04 (4.38) | 12.92 (1.92) | 7.77 (0.82) | 79.50 (17.59) | 164.27 (19.55) | 166.42 (19.59) |
| No | 20 | 7.15 (6.12) | 6.05 (3.61) | 10.20 (8.64) | 3.90 (3.39) | 6.30 (6.97) | 9.65 (4.06) | 5.15 (2.76) | 48.40 (32.92) | 156.85 (22.98) | 160.20 (23.51) | |
| Smoke-Free Hospitals | Yes | 33 | 11.70 (3.77) | 8.61 (2.50) | 17.97 (5.46) | 6.76 (1.79) | 12.36 (5.11) | 12.82 (1.79) | 7.55 (1.20) | 77.76 (19.20) | 163.97 (19.51) | 166.33 (19.32) |
| No | 13 | 5.15 (5.66) | 4.85 (3.44) | 6.62 (7.78) | 2.62 (3.20) | 4.38 (6.37) | 8.15 (4.28) | 4.31 (2.81) | 36.08 (30.64) | 153.62 (24.21) | 157.08 (25.48) | |
| Bed Numbers | ≤300 | 23 | 7.48 (5.88) | 6.04 (3.51) | 10.39 (8.35) | 4.09 (3.32) | 6.70 (6.77) | 9.96 (3.91) | 5.52 (2.75) | 50.17 (31.80) | 154.70 (21.82) | 159.13 (23.53) |
| >300 | 23 | 12.22 (3.15) | 9.04 (2.12) | 19.13 (4.62) | 7.09 (1.35) | 13.52 (4.12) | 13.04 (1.89) | 7.74 (.86) | 81.78 (15.85) | 167.39 (18.93) | 168.30 (18.32) | |
Figure 1Radial plot graph of the standard compliance between iHPHs and non-iHPHs.