| Literature DB >> 31159184 |
Yong Li1, Jiejie Zhang2, Jianqiang Zhang3, Wenlai Xu4,5, Zishen Mou6.
Abstract
To study the microbial community structure in sediments and its relation to eutrophication environment factors, the sediments and the overlying water of Sancha Lake were collected in the four seasons. MiSeq high-throughput sequencing was conducted for the V3-V4 hypervariable regions of the 16S rRNA gene and was used to analyze the microbial community structure in sediments. Pearson correlation and redundancy analysis (RDA) were conducted to determine the relation between microbial populations and eutrophic factors. The results demonstrated four main patterns: (1) in the 36 samples that were collected, the classification annotation suggested 64 phyla, 259 classes, 476 orders, 759 families, and 9325 OTUs; (2) The diversity indices were ordered according to their values as with summer > winter > autumn > spring; (3) The microbial populations in the four seasons belonged to two distinct characteristic groups; (4) pH, dissolved oxygen (DO), total phosphorus (TP), and total nitrogen (TN) had significant effects on the community composition and structure, which further affected the dissolved total phosphorus (DTP) significantly. The present study demonstrates that the microbial communities in Sancha Lake sediments are highly diverse, their compositions and distributions are significantly different between spring and non-spring, and Actinobacteria and Cyanobacteria may be the key populations or indicator organisms for eutrophication.Entities:
Keywords: Sancha Lake sediments; environmental factors; eutrophication; high-throughput sequencing; microbial community
Mesh:
Substances:
Year: 2019 PMID: 31159184 PMCID: PMC6603867 DOI: 10.3390/ijerph16111931
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 3.390
Figure 1Sampling sites at Sancha Lake.
Physicochemical factors of sediments and overlying water in different seasons.
| Season | Spring | Summer | Autumn | Winter |
|---|---|---|---|---|
| pH | 6.36 ± 0.17 b | 7.49 ± 0.088 a | 7.26 ± 0.30 a | 6.96 ± 0.17 a |
| T (°C) | 13.16 ± 0.80 c | 17.93 ± 1.28 a | 15.45 ± 1.31 b | 12.10 ± 0.17 c |
| DO (mg·L−1) | 8.25 ± 0.82 a | 6.27 ± 1.04 b | 5.11 ± 0.65 c | 5.44 ± 0.74 c |
| DTP (mg·L−1) | 0.12 ± 0.150 a | 0.016 ± 0.007 b | 0.024 ± 0.008 b | 0.027 ± 0.012 b |
| TOC (mg·g−1) | 21.28 ± 4.55 b | 27.03 ± 5.14 a | 22.43 ± 3.82 ab | 21.45 ± 5.24 b |
| TN (mg·g−1) | 1.92 ± 0.42 b | 2.56 ± 0.43 a | 1.97 ± 0.49 b | 1.73 ± 0.63 b |
| TP (mg·kg−1) | 1247.60 ± 716.26 b | 2266.55 ± 2.04 a | 2090.56 ± 1.57 a | 1306.93 ± 1.00 b |
| IP (mg·kg−1) | 862.37 ± 552.21 b | 1116.74 ± 1.30 a | 1616.00 ± 1.29 a | 991.21 ± 662.21 b |
| NaOH-P (mg·kg−1) | 172.46 ± 110.88 b | 377.54 ± 239.05 a | 378.46 ± 312.10 a | 167.21 ± 77.35 b |
| HCl-P (mg·kg−1) | 773.25 ± 563.11 b | 999.24 ± 1.10 a | 1237.74 ± 1.14 a | 827.92 ± 1.06 b |
| OP (mg·kg−1) | 268.86 ± 121.24 b | 314.78 ± 123.09 a | 319.61 ± 124.60 a | 289.25 ± 164.85 b |
Note: pH, temperature (T), dissolved oxygen (DO), and total phosphorus (DTP) were measured in the overlying water of sediments; total organic carbon (TOC), total nitrogen (TN), total phosphate (TP), inorganic phosphorus (IP), organic phosphorus (OP), phosphorous hydrochloride (HCl-P), and phosphonium hydroxide (NaOH-P) were measured in sediments. Data are means ± stand deviation. In the same row, data with different letter such as a, b, and c indicate significant differences, while data with the same letter indicated insignificant differences at 0.05 level. Data with letters ab were insignificantly different from both data with letter a and data with letter b.
Figure 2The Venn diagram of operational taxonomic units (OTUs) of sediment samples in spring, summer, autumn, and winter.
Figure 3Relative abundance and composition of bacterial phyla detected in sediments of Sancha Lake in the four seasons.
Figure 4Abundance distributions of the six microbial populations with the most significant differences in the four seasons.
Figure 5Relative abundance and composition of bacterial genera detected in sediments of Sancha Lake in four seasons.
Figure 6Representation of bacterial community structure based on Weighted UniFrac.
Figure 7Redundancy analysis (RDA) analysis of bacteria phyla and physico-chemical factors in Sancha Lake.
Correlation coefficients between bacteria groups and physico-chemical factors.
| Bacteria Group | pH | T | DO | DTP | TOC | TN | TP | IP | NaOH-P | HCl-P | OP |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Proteobacteria | 0.28 | −0.026 | −0.27 | −0.226 | 0.158 | 0.178 | −0.273 | −0.23 | −0.322 | −0.234 | −0.25 |
| Actinobacteria | −0.761 ** | −0.212 | 0.639 ** | 0.540 ** | −0.127 | −0.071 | −0.344 * | −0.089 | −0.194 | −0.341 * | −0.048 |
| Bacteroidetes | −0.052 | −0.284 | 0.362 | 0.32 | −0.068 | 0.053 | 0.106 | 0.108 | 0.005 | 0.203 | 0.064 |
| Firmicutes | −0.052 | −0.284 | 0.362 | 0.32 | −0.068 | 0.053 | 0.106 | 0.108 | 0.005 | 0.203 | 0.064 |
| Cyanobacteria | −0.674 ** | −0.226 | 0.544 ** | 0.33 * | −0.321 | −0.177 | −0.281 * | −0.114 | −0.277 | −0.102 | −0.330 * |
| Verrucomicrobia | 0.296 | 0.021 | −0.362 | −0.117 | −0.195 | 0.260 | 0.218 | 0.157 | 0.259 | 0.103 | −0.101 |
| Chloroflexi | 0.685 ** | 0.277 | −0.555 | −0.437 ** | 0.239 | 0.549 ** | −0.043 | −0.092 | 0.071 | −0.139 | −0.086 |
| Acidobacteria | 0.463 ** | 0.179 | 0.544 ** | −0.349 * | 0.165 | 0.311 | −0.091 | −0.051 | −0.06 | −0.095 | −0.077 |
| Planctomycetes | 0.474 ** | 0.293 | −0.438 ** | −0.169 | 0.074 | 0.044 | 0.330 * | 0.229 | 0.159 | 0.408 * | 0.124 |
| Spirochaetae | 0.243 | 0.221 | −0.236 | −0.2047 | −0.06 | −0.319 | −0.153 | −0.302 | 0.243 | 0.201 | 0.104 |
| Nitrospirae | 0.330 ** | 0.085 | −0.233 | −0.322 | 0.145 | 0.056 * | −0.129 | −0.307 | −0.288 | −0.048 | 0.026 |
| Aminicenantes | 0.538 ** | 0.234 | −0.466 ** | −0.397 * | 0.142 | 0.265 | 0.232 | 0.105 | 0.275 | 0.09 | 0.029 |
| Ignavibacteriae | 0.635 ** | 0.261 | −0.438 ** | −4.3 ** | 0.277 | 0.10 | −0.188 | −0.221 | −0.036 | −0.236 | −0.125 |
Note: *: Significance at 0.05 level; **: Significance at 0.01 level.