Literature DB >> 31158670

Fusion of microplastics into the mussel byssus.

Qipei Li1, Chengjun Sun2, Youji Wang3, Huiwen Cai1, Lingyun Li1, Jiana Li1, Huahong Shi4.   

Abstract

Microplastics have been found to adhere to the surface of specific tissues or organs other than being ingested by the organisms. To further test the hypothesis that microplastics might get into specific body parts of organisms, mussel byssus was chosen as a target subject in the present study. In the field investigation, microplastics were found in mussel byssus, and the abundance of microplastics was 0.85-1.02 items/individual mussel and 3.69-9.16 items/g byssus, but the location of microplastics in byssus was not easily determined. Therefore, we simulated environmental conditions in the laboratory for mussels to form fresh byssus in the presence of microplastics. Three types of man-made microplastics (Polystyrene beads, Polyamide fragments, and Polyester fibers) were found in newly formed byssus of mussels after exposure to these test materials. We observed that microplastics not only adhered to the surface but also fused into the byssus of mussels. Since byssus is important for the well-being of mussels, the incorporation of microplastics into the byssus might impair the function of byssus. To the authors' best knowledge, this is the first study to show that microplastics can contact and fuse with the byssus of mussels during their formation, suggesting possible alternations for mussels to grip and interact with microplastics in the aquatic environments.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Byssus; Fusion; Microplastics; Mussel

Mesh:

Substances:

Year:  2019        PMID: 31158670     DOI: 10.1016/j.envpol.2019.05.093

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


  4 in total

Review 1.  Gaseous Plastron on Natural and Biomimetic Surfaces for Resisting Marine Biofouling.

Authors:  Yujie Cai; Wei Bing; Chen Chen; Zhaowei Chen
Journal:  Molecules       Date:  2021-04-29       Impact factor: 4.411

Review 2.  Microplastics in Food: A Review on Analytical Methods and Challenges.

Authors:  Jung-Hwan Kwon; Jin-Woo Kim; Thanh Dat Pham; Abhrajyoti Tarafdar; Soonki Hong; Sa-Ho Chun; Sang-Hwa Lee; Da-Young Kang; Ju-Yang Kim; Su-Bin Kim; Jaehak Jung
Journal:  Int J Environ Res Public Health       Date:  2020-09-15       Impact factor: 3.390

3.  Occurrence of potential plastic microfibers in mussels and anchovies sold for human consumption: Preliminary results.

Authors:  Serena Santonicola; Michela Volgare; Emilia Di Pace; Mariacristina Cocca; Raffaelina Mercogliano; Giampaolo Colavita
Journal:  Ital J Food Saf       Date:  2021-12-22

Review 4.  A Review of Human Exposure to Microplastics and Insights Into Microplastics as Obesogens.

Authors:  Kurunthachalam Kannan; Krishnamoorthi Vimalkumar
Journal:  Front Endocrinol (Lausanne)       Date:  2021-08-18       Impact factor: 5.555

  4 in total

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