| Literature DB >> 31157293 |
Sophia E van der Wiel1, Arjun D Koch1, Marco J Bruno1.
Abstract
Background and study aims Endoscopic retrograde cholangiopancreatography (ERCP) is considered one of the most technically demanding endoscopic procedures. Still, limited data are available on simulators in ERCP training. Recently, the Boškoski-Costamagna ERCP Trainer was validated as a realistic training model by our study group. As an extension to this model, a novel synthetic papilla has been designed allowing to train biliary sphincterotomy. We aimed to determine the face validity of this synthetic papilla and its didactic value for training sphincterotomy. Methods Expert participants, each with more a than 2500 ERCPs lifetime experience, were invited to perform a biliary sphincterotomy and fill out a questionnaire on the realism of the procedure and the didactic value. Results A total of 40 ERCP experts were included, originating from 16 different countries. Experts' opinion on realism of performing a biliary sphincterotomy was rated with a median of 7 on a 10-point Likert scale, resemblance of the performed maneuvers 8 and tactile feedback 7. When asked if the cutting was perceived as realistic, experts rated a 6 and the cutting result was rated 8. The potential of the cutting papilla as a training tool for novices was rated 4 on a 4-point scale and there was a high agreement among the experts to include the papilla in the training of novices (rating 4). Conclusion This is the first synthetic papilla available for training sphincterotomy on the Boškoski-Costamagna ERCP Trainer and it demonstrates good face validity. ERCP experts highly agree on its didactic value and added value in the training curriculum of novice endoscopists.Entities:
Year: 2019 PMID: 31157293 PMCID: PMC6524995 DOI: 10.1055/a-0842-6369
Source DB: PubMed Journal: Endosc Int Open ISSN: 2196-9736
Fig. 1The synthetic papilla. a Front view of the papilla. b Close-up of the papilla, demonstrating the rubber with incorporated metal filaments.
Fig. 2The Boškoski-Costamagna ERCP Trainer. (Source: Cook Medical, Bloomington, Indiana)
Expert baseline characteristics.
| Characteristic | |
| Male, n (%) | 40 (100 %) |
|
Age, years
| 49.6 (9) |
| Number of countries | 16 |
| Profession, n (%) | |
Gastroenterologist | 37 (92.5) |
Surgeon | 3 (7.5) |
|
Endoscopic experience, years
| 20.9 (11) |
Data are expressed as mean and standard deviation.
Data are expressed as median and interquartile range.
Expert opinion on novel synthetic papilla.
| Expert opinion N = 40 | |
| Resemblance to the real papilla | 8 (4) |
| Position in front of the papilla | 9 (1) |
| Realism of performing sphincterotomy | 7 (1) |
| Making the exact maneuvers as in real life | 8 (1) |
| Realism of haptic feedback | 7 (3) |
| Cutting is perceived as expected | 6 (3) |
| Cutting result | 8 (1) |
Data are expressed as median and interquartile range