| Literature DB >> 31154988 |
Hannah Maria Jennings1, Joanna Morrison1, Kohenour Akter2, Abdul Kuddus2, Naveed Ahmed2, Sanjit Kumer Shaha2, Tasmin Nahar2, Hassan Haghparast-Bidgoli1, Ak Azad Khan3, Kishwar Azad2, Edward Fottrell1.
Abstract
Background: mHealth interventions have huge potential to reach large numbers of people in resource poor settings but have been criticised for lacking theory-driven design and rigorous evaluation. This paper shares the process we developed when developing an awareness raising and behaviour change focused mHealth intervention, through applying behavioural theory to in-depth qualitative research. It addresses an important gap in research regarding the use of theory and formative research to develop an mHealth intervention.Entities:
Keywords: Bangladesh; behaviour change; diabetes; mHealth; message development
Mesh:
Year: 2019 PMID: 31154988 PMCID: PMC6338268 DOI: 10.1080/16549716.2018.1550736
Source DB: PubMed Journal: Glob Health Action ISSN: 1654-9880 Impact factor: 2.640
Steps for developing a theory informed implementation intervention: summary of French et al (2012) and mHealth intervention content development.
| Step | Tasks (summarised) | mHealth intervention |
|---|---|---|
| STEP 1: Who needs to do what, differently? | Identify the evidence-practice gap Specify the behaviour change needed | The specific outcomes and areas of behaviour change were identified |
| STEP 2: Using a theoretical framework, which barriers and enablers need to be addressed? | Select which theory(ies)/theoretical framework(s) are likely to inform the pathways of change Use the chosen theory/framework, to identify possible barriers and enablers to that pathway Use qualitative and/or quantitative methods to identify barriers and enablers to behaviour change | TDF and COM-B were selected. |
| STEP 3: Which intervention components could overcome the barriers and enhance the enablers? | Use the chosen theory/framework, to identify potential BCTs to overcome the barriers and enhance the enablers Identify evidence to inform the BCTs Identify what is likely to be feasible, locally relevant, and acceptable | BCTs identified according to specific enabler and barrier domains |
| STEP 4: How can behaviour change be measured and understood? | Identify mediators of change to investigate the proposed pathways of change Select appropriate outcome measures and determine their feasibility | Through the process evaluation and cluster randomised controlled trial design the mechanisms of change will be evaluated. This is not directly part of the message development. |
Steps to message content development.
| Step | Summary of step |
|---|---|
| STEP 1: Context of the intervention | The formative research provides an in-depth analysis of the context of the intervention. |
| STEP 2: Break down intended outcomes | Related to the formative research and the overall outcomes of the project, specific outcomes for the five areas of focus, i.e. care-seeking, diet, physical activity, smoking and stress, were identified. |
| STEP 3: Identify and list the enablers and barriers to behaviour change | Enablers to promoting a healthy lifestyle and barriers to implementing a healthy lifestyle were identified from the formative research and listed. |
| STEP 4: Categorise the barriers and enablers according to COM-B and the TDF | The identified enablers and barriers were categorised according to TDF and COM-B. |
| STEP 5: Suggest behaviour change approaches for each enabler and barrier | In light of the appropriate transtheoretical domains, behaviour change approaches were identified for each enabler and barrier |
| STEP 6: Table of message content produced based on the intended outcomes, barriers and enablers and BCTs | A table of message was produced based on the intended outcomes and assigned BCTs addressing each enabler and barrier. |
Context from formative research.
| Aspect | Description | Influence on the messages |
|---|---|---|
| Religion and belief | The importance of religion and a belief that everything is under the control of | Emphasis on responsibility to look after ones’ health. |
| Balance | Routines, balance and moderation were perceived as key to achieving health; eating regularly and reasonable portion sizes, getting enough rest and work are examples of balance. One respondent explained ‘ | This was built on – the need for regular and reasonable sized meals was emphasised |
| Family and social pressure | Whether family members valued and supported each other affected an individual’s access to treatment and their welfare; for example women often rely on their husband to take them to the doctor, and the family diet depends on what the mother has prepared. Social norms are important factors in affecting one’s behaviour. For example, hospitality is very important with people expected to serve and consume different foods during visits and on special occasions, as explained by a respondent ‘ | Messages targeted the whole family. |
| Gender | Social norms are highly gendered as women are expected to behave in a certain way and are judged accordingly. Seclusion prevents some women from going outside of the home making it difficult for them to walk or be physically active. One health worker explains | Messages were tailored to men and women, they also highlighted the importance of women being able to engage in ‘healthy’ behaviour. |
Figure 1.List of intended outcomes for the intermediate and trial outcomes.
Examples of barriers and enablers to a healthy lifestyle (from formative research)a.
| Enablers | Barriers |
|---|---|
| Allah gave you life it’s your responsibility to keep it healthy | Fate determines diabetes/health status |
| Diabetics tend to go for check-ups/testing if they feel unwell | Lack of consistency in taking medicines: patients may decide themselves that they feel better and stop taking medication |
| Family support and encouragement to change eating habits i.e. all eating | Family not changing or supporting different eating habits i.e. husband demanding food is cooked with more oil, wife not changing cooking practices |
| Can integrate walking into routine (walking children to school, going to the shops, walking to work etc.) | Social acceptability: Not always socially acceptable for women to be walking outside and judgements made |
| Knowledge: greater public awareness of health and smoking i.e. warnings of cigarette packages and doctor’s advice | Knowledge: overall general unawareness about the harmfulness of smoking to health |
| Some coping mechanisms identified: talking to someone, music, religious rituals etc. | ‘Unhealthy’ coping mechanisms: smoking, taking too many or unnecessary pills |
aThere are some empty cells in this tables. This is because where possible we match barriers to enablers. If there is not a matching enabler or barrier we leave the corresponding cell blank.
Examples of barriers and enablers to a healthy lifestyle divided by COM-B and TDF domains, and associated Behaviour Change Techniques.
| TDF Domain/ | Enabler | Barrier | Behaviour Change Technique |
|---|---|---|---|
| TDF: 1. Knowledge | Greater public awareness of the link between smoking and ill health | Overall lack of awareness regarding the link between smoking and ill health, particularly diabetes and smoking | Shaping knowledge |
| TDF: 2. Skills | Some coping mechanisms identified: talking to someone, music, religious rituals etc. | Lack of control and coping mechanisms | Shaping knowledge: identify stress, look for coping strategies |
| TDF: 6. Beliefs about consequences | Religious beliefs and responsibility | Religious beliefs and fate | Information about consequences |
| TDF: 11. Environmental context and resources | Walking with other people | Women feel unsafe walking alone | Modelling behaviour: examples of people walking together |
| TDF: 12. Social influences | Family supporting different/healthy eating habits | Cooking: women cooking with high levels of oil etc., men asking for it | Modelling behaviour |
Complete list of barriers and enablers to a healthy lifestyle divided by COM-B and TDF domains, and associated Behaviour Change Techniques.
| General | |||
|---|---|---|---|
| TDF domain/ | Enabler | Barriers | Behaviour change technique |
| TDF: 1. Knowledge | People have some knowledge about diabetes and its management | Lack of in-depth knowledge about the causes of diabetes | Shaping knowledge: build on enablers |
| Some knowledge that sedentary lifestyle causes diabetes | Shaping knowledge | ||
| Some knowledge about hereditary nature of high blood pressure and connection between high BP and diabetes | Belief that diabetes is contagious | Shaping knowledge: challenge incorrect beliefs | |
| Lack of knowledge about how to prevent diabetes | Shaping knowledge | ||
| TDF: 4. Beliefs about capabilities | Beliefs: too many pills can make one unwell, older people put on weight, complications other than diabetes blamed for making one feel unwell | Shaping knowledge | |
| Feelings of lack of control over body weight, health and diabetes | Modelling behaviour | ||
| Difficulties to convince pre-diabetics to change | Modelling behaviour | ||
| TDF: 6. Beliefs about consequences | Religious beliefs and responsibility | Religious beliefs and fate | Information about health consequences |
| Bad habits stopped during Ramadan | Modelling behaviour: encourage this to continue | ||
| Routine, balance and moderation = healthy lifestyle | Modelling behaviour | ||
| People not taking responsibility for their health | Information about health consequences | ||
| TDF: 10. Memory, attention and decision making | Difficulties to maintain a routine | Modelling behaviour | |
| People identified as being ‘careless’ | Modelling behaviour, | ||
| Perception that if you are addicted there is nothing that can be done (smoking, sugar etc.) | Modelling behaviour | ||
| TDF: | Lifestyle changes are not too complicated and within peoples’ reach | Poverty makes it difficult to maintain a moderate, regular lifestyle | Modelling behaviour |
| Poverty and time constraints make it difficult to manage/control diabetes | Modelling behaviour | ||
| Increase in stress = increased BP and poor health | Social support (encourage) | ||
| TDF: 12. Social influences | ‘Slim’ perceived as being healthy | Fat looking good | Shaping knowledge: challenge perception |
| Diabetes thought to damage appearance | Shaping knowledge | ||
| Advice and criticism from friends | Criticism from friends | Social support (encourage) | |
| Family support for management of diabetes | Social support (encourage) | ||
| TDF: 13. Emotion | Good explanations of diabetes can reduce fear | Diabetes and complications cause fear | Shaping knowledge |
Additional notes
In the working table of content for script writers there was an additional column entitled ‘message number’ – this way we were able to add the message numbers that addressed the individual barriers and enablers – allowing us to track the messages and ensure all the barriers and enablers were addressed.
In the final column of this table ‘behaviour change technique’ some additional information explaining how the BCT can be approached is occasionally added – again there was more information in the original table.
The BCT ‘modelling behaviour’ refers to ‘demonstration of the behaviour’ in the BCT taxonomy.
Example of a message (relating to diet) from the table of content.
| Area | TDF | BCT | Barriers | Enablers | Content | Audience | Format |
|---|---|---|---|---|---|---|---|
| Diet | Social influences | Modelling behaviour | Hospitality: being expected to eat sweets/rich food at social occasions such as weddings | Scenario: A person newly diagnosed with diabetes goes to a wedding and tries to resist large amounts of | Men and women | Drama | |
| Strategies used by the person with diabetes: | |||||||
| Other messages: |
Further examples of messages from the table of content for script writers.
| Message | Focus area | Aspect | Communication objective (BCT) | Barrier | Enabler/motivator | Content/key message | Audience | Format | Comments | |
|---|---|---|---|---|---|---|---|---|---|---|
| 48 | General | Memory, attention and decision making | Modelling behaviour | Difficulties in maintaining a routine | Routine, balance and moderation = healthy lifestyle | Scenario: conversation between someone who is drinking | Men and women | Drama/conversation | Could have a woman and/or an older person | |
| Friend | Response | |||||||||
| Why are you drinking lal cha and no sugar? | I try not to have too much sugar. I also try to eat regularly and not too much. If I do have sweets just have a little bit. I don’t have oily food at home, but on certain occasions when I have | |||||||||
| So you try to keep to a routine? | When I can. I walk in the morning, eat regularly and have a balance of different types of food. I don’t smoke or eat many snacks. | |||||||||
| Is it hard to have this lifestyle? | No, you just have to be careful. When you start it is possible to continue. It is good for all the family, we all eat a moderate, balanced diet and I walk with my sister. | |||||||||
| When you are working can you do this? | Yes. I just plan things around my work. Everyone rich and poor needs to think about how they can have a healthy lifestyle and plan accordingly. | |||||||||
| And do you keep healthy? | Yes the doctor said I am very well, and I feel healthy. My blood pressure is good and I don’t have diabetes. | |||||||||
| Oh I have high sugar, or pre-diabetes, can I still do this? | Yes of course! See your doctor, but eating well and exercising regularly is important way of managing your health | |||||||||
| Key messages: | ||||||||||
| 68 | General | Beliefs about consequences | Shaping knowledge | Religious beliefs and fate | Religious beliefs and responsibility | Doctor and an imam: | Men and women | Straight information | Motivational message to encourage a moderate, healthy lifestyle | |
| 49 | Care seeking | Beliefs about consequences | Health consequences | Wait until diabetes is bad before seeking care | The story of a diabetic: | Men and women | Personal story/account | A personal story or account about diabetes might motivate people to seek care and try to prevent diabetes | ||
| 72 | Care seeking | Behavioural regulation | Goal setting | If treatment is planned in stages patients more likely to return and not feel overwhelmed | If you have diabetes it is sometimes easier to plan your treatment/behaviour change in stages. Talk to your doctor about this. | Diabetic | Pros and cons | Check with medics if this is feasible | ||
| 51 | Exercise | Professional role and identity | Shaping knowledge | Lack of knowledge that exercise can help prevent diabetes | Lack of time to exercise/walk | Exercise is very important. Exercise will make your heart beat faster and increase blood flow and oxygen to your muscles and organs. | Men and women | Dr: Straight information | ||
| 52 | Exercise | Environment, | Modelling behaviour | Women feel judged/shamed walking outside | Walking with other people | Scenario | Women | Drama | Keep as females: it would be good if we can try and encourage females to encourage each other | |
| Question | Response | |||||||||
| Where are you walking? | We are walking for health reasons. We also enjoy walking together. | |||||||||
| Do you have diabetes? | No. It is always good to walk. Walking can prevent diabetes. | |||||||||
| As a woman doesn’t it look bad? Do you feel safe? | Women need to walk too. By walking together we feel safer. If women all walk then we will change how people think about women walking. We see exercise as a normal thing to do. | |||||||||
| Do you have time to walk? | We walk every morning as part of our routine. We also think of when we can walk – sometimes we walk instead of getting transport. | |||||||||
| Is it not tiring? | At first it was hard, but now we enjoy it and you feel better in the long-term. It is also fun to walk together | |||||||||
| Final message – try to encourage other women to walk, that way everyone will benefit and we can change public responses. Exercise will then be seen as normal. | ||||||||||
| 57 | Stress | Environment, context | Pros and cons | Not dealing with the root causes of stress | In the last message we spoke about ways people deal with stress. Now we are going to talk about the pros and cons (good and bad points) about each. | Men and women | Straight information | Could be a doctor | ||
| 58 | Stress | Social influences | Modelling behaviour | Others will know their problems if they talk about them | Coping mechanisms: talking to others | Scenario: female very distressed because her son is sick and she has money problems. She has a discussion with her neighbours who are very supportive and offer support, encouraging her to talk to them and they offer practical support. | Men and women | Drama | ||
| 60 | Diet | Environmental context and resources | Modelling behaviour | Availability of ‘unhealthy’ food inside and outside the home | ‘Home-cooked’ food believed to be healthy and ‘outside’ food unhealthy | Scenario: two men outside of the home and one wants to go for snacks and sweet tea, the other wants to go home and have food at home. They discuss the pros and cons of eating outside the home and | Men | Drama | ||
| 1st man: pros of eating outside | 2nd man: response, cons | |||||||||
| There is so much food outside, it is very convenient | Yes that is true, but a lot of it is also fried and unhealthy. At home we can decide better what to eat. | |||||||||
| The fried food such as | Yes that is true. But too many are unhealthy. We can try to only go there occasionally. | |||||||||
| But I am in the habit of going to the tea shop and it is very sociable, we see are friends there. | Ok, lets go and just get some | |||||||||
| But at home there is also unhealthy food! | This is true! But we can decide better what we eat. Let’s go to my house and we can have some fruit and | |||||||||
| Key messages: | ||||||||||
| 61 | Diet | Social influences | Shaping knowledge | Cooking: women may cook with lower levels of oil etc. | Cooking: women cooking with high levels of oil etc., men asking for it | Straight information: Families usually eat together. Everyone in the family has a role in eating well and changing eating habits. They include: | Men and women | Straight information | Could be a song, poem, or different voices from a family or a doctor | |
| Men | Men/husbands usually shop. Talk to your wife about what you will buy. Try to buy lots of vegetables and fruit. Get vegetable oil instead of | |||||||||
| Women | Women/wives/daughter in-laws do most of the cooking. Talk to your husband about what they should buy. Try to cook with lots of vegetables and make salads. Only cook with as much oil as you need. Avoid deep frying food. Explain to your family why you are cooking like this. Food can still be tasty with lots of flavour. | |||||||||
| Older: in-laws | You have lots of influence. Encourage members of the family to shop and cook well. Praise healthy food and cooking. | |||||||||
| Younger: children | You can encourage your parents to shop and cook well. Explain to them why it is important. | |||||||||
| Key messages:All the family need to be involved in changing eating practices | ||||||||||
| 74 | Smoking | Knowledge | Shaping knowledge | Overall lack of awareness regarding the link between smoking and ill health. | Stigma: smoking in front of elders, women etc. | Straight information about smoking and perceptions of smokers: | Men and women | Doctors voice | Perceptions of smoking and stigma is taken from the formative research | |
| 77 | Smoking | Beliefs about capabilities | Modelling behaviour | Belief that can only give up smoking by quitting completely | Family: less likely to smoke if it is not done in the family | Scenario: an uncle discovers his nephew smokes. His nephew admits he does but does not know how to stop as he is addicted. The uncle offers family support and also gives tips for giving up smoking. | Men | Drama | ||