Literature DB >> 31153875

The role of social identity motivation in dietary attitudes and behaviors among vegetarians.

Courtney N Plante1, Daniel L Rosenfeld2, Maureen Plante3, Stephen Reysen4.   

Abstract

People go vegetarian for a variety of reasons-most commonly motivated by concerns about animals, health, ecology, religion, or some combination of these motivations. Largely missing from existing perspectives on vegetarian motivation, however, is consideration of how construing vegetarianism as a social identity may motivate vegetarian-relevant behavior. We advance that the desire to adopt and affirm a vegetarian identity and to see this identity in a positive light may represent an overlooked, but meaningful, source of motivation for vegetarianism. In the current study (N = 380), we tested the predictive values of animal, health, ecological, religious, and social identity motivations among vegetarians for a variety of attitudes and behaviors. Over and above other motivational factors and the centrality and salience of being a vegetarian, social identity motivation uniquely predicted several relevant outcomes, including the tendency to violate one's vegetarian diet. These findings suggest that the desire to adopt and affirm a vegetarian identity may be a unique and meaningful motivation underlying one's choice to forgo meat.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Group processes; Motivation; Social identity; Vegetarian

Mesh:

Year:  2019        PMID: 31153875     DOI: 10.1016/j.appet.2019.05.038

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  3 in total

Review 1.  Vegetarian Diet: An Overview through the Perspective of Quality of Life Domains.

Authors:  Shila Minari Hargreaves; António Raposo; Ariana Saraiva; Renata Puppin Zandonadi
Journal:  Int J Environ Res Public Health       Date:  2021-04-12       Impact factor: 3.390

2.  Consumer motivations and desired product attributes for 2.0 plant-based products: a conceptual model of consumer insight for market-oriented product development and marketing.

Authors:  Emma Beacom; Lana Repar; Joe Bogue
Journal:  SN Bus Econ       Date:  2022-08-01

Review 3.  You Are What You Eat… But Do You Eat What You Are? The Role of Identity in Eating Behaviors-A Scoping Review.

Authors:  Suzannah Gerber; Sara C Folta
Journal:  Nutrients       Date:  2022-08-23       Impact factor: 6.706

  3 in total

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