Literature DB >> 31153060

Trophic importance of microphytobenthos and bacteria to meiofauna in soft-bottom intertidal habitats: A combined trophic marker approach.

L H van der Heijden1, M Graeve2, R Asmus3, J Rzeznik-Orignac4, N Niquil5, Q Bernier6, G Guillou6, H Asmus3, B Lebreton6.   

Abstract

Meiofauna can play an important role in the carbon fluxes of soft-bottom coastal habitats. Investigation of their feeding behavior and trophic position remains challenging due to their small size. In this study, we determine and compare the food sources used by nematodes and benthic copepods by using stable isotope compositions, fatty acid profiles and compound specific isotope analyses of fatty acids in the mudflats, seagrass beds and a sandflat of the Marennes-Oléron Bay, France, and the Sylt-Rømø Bight, Germany. Suspended particulate organic matter was much more 13C-depleted than other food sources and meiofauna, highlighting its poor role in the different studied habitats. The very low proportions of vascular plant fatty acid markers in meiofauna demonstrated that these consumers did not rely on this food source, either fresh or detrital, even in seagrass beds. The combined use of stable isotopes and fatty acids emphasized microphytobenthos and benthic bacteria as the major food sources of nematodes and benthic copepods. Compound specific analyses of a bacteria marker confirmed that bacteria mostly used microphytobenthos as a substrate.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacteria; Benthic copepods; Benthic diatoms; Free-living marine nematodes; Mudflats; Sandflats; Seagrass beds; Trophic markers

Mesh:

Substances:

Year:  2019        PMID: 31153060     DOI: 10.1016/j.marenvres.2019.05.014

Source DB:  PubMed          Journal:  Mar Environ Res        ISSN: 0141-1136            Impact factor:   3.130


  4 in total

1.  Quantitative food web modeling unravels the importance of the microphytobenthos-meiofauna pathway for a high trophic transfer by meiofauna in soft-bottom intertidal food webs.

Authors:  L H van der Heijden; N Niquil; M Haraldsson; R M Asmus; S R Pacella; M Graeve; J Rzeznik-Orignac; H Asmus; B Saint-Béat; B Lebreton
Journal:  Ecol Modell       Date:  2020-08-15       Impact factor: 3.512

2.  Trophic structure and origin of resources of soil macrofauna in the salt marsh of the Wadden Sea: a stable isotope (15N, 13C) study.

Authors:  Maria Rinke; Philipp M Bendisch; Mark Maraun; Stefan Scheu
Journal:  BMC Ecol Evol       Date:  2022-06-27

3.  Spatial and temporal variations in salt marsh microorganisms of the Wadden Sea.

Authors:  Maria Rinke; Mark Maraun; Stefan Scheu
Journal:  Ecol Evol       Date:  2022-03-27       Impact factor: 2.912

Review 4.  Fatty Acids of Marine Mollusks: Impact of Diet, Bacterial Symbiosis and Biosynthetic Potential.

Authors:  Natalia V Zhukova
Journal:  Biomolecules       Date:  2019-12-11
  4 in total

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