Literature DB >> 3115300

Ionophore-induced metabolism of phospholipids and eicosanoid production in porcine aortic endothelial cells: selective release of arachidonic acid from diacyl and ether phospholipids.

M L Brown1, J A Jakubowski, L L Leventis, D Deykin.   

Abstract

Confluent cultures of porcine aortic endothelial cells were prelabeled with 1 microM [14C]arachidonic acid complexed to 1 microM bovine serum albumin. After washing, the cells were stimulated with 1 microM A23187 for time intervals between 30 s and 30 min. Cellular lipids were extracted and separated into major lipid classes and phospholipid subclasses. The external medium was analyzed for released radioactive eicosanoids. The time-course of total release of 14C radioactivity demonstrated a biphasic nature of A23187-induced changes in endothelial cell lipids. Early, from 30 s to 5 min, substantial losses of [14C]arachidonic acid from diacylphosphatidylethanolamine and phosphatidylinositol, as well as an abrupt increase in diacylphosphatidylcholine-associated radioactivity were observed. These initial changes coincided with the release of 14C-labeled cyclooxygenase products. Later changes (5-30 min) included a sustained progressive loss of 14C radioactivity from alkenyl (alk-1-enyl) acylphosphatidylethanolamine and diacylphosphatidylcholine. These later changes coincided with the elaboration of 14C-labeled lipoxygenase products. Although unequivocal assignments cannot be made, the data suggest that specific pools of arachidonic acid provide precursors for individual classes of eicosanoids.

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Year:  1987        PMID: 3115300     DOI: 10.1016/0005-2760(87)90014-2

Source DB:  PubMed          Journal:  Biochim Biophys Acta        ISSN: 0006-3002


  10 in total

1.  Effects of dietary n-3 and n-6 polyunsaturated fatty acids on macrophage phospholipid classes and subclasses.

Authors:  R S Chapkin; S L Carmichael
Journal:  Lipids       Date:  1990-12       Impact factor: 1.880

2.  Composition of mouse peritoneal macrophage phospholipid molecular species.

Authors:  C C Akoh; R S Chapkin
Journal:  Lipids       Date:  1990-10       Impact factor: 1.880

3.  Incorporation of arachidonic, dihomogamma linolenic and eicosapentaenoic acids into cultured V79 cells.

Authors:  K U Weithmann; H Peterson; A Sevanian
Journal:  Lipids       Date:  1989-03       Impact factor: 1.880

4.  Oestradiol-induced changes in the composition of phospholipid classes of quail oviduct: specific replacement of arachidonic acid by docosahexaenoic acid in alkenylacyl-glycerophosphoethanolamine.

Authors:  B E Felouati; J F Pageaux; J M Fayard; M Lagarde; C Laugier
Journal:  Biochem J       Date:  1994-07-15       Impact factor: 3.857

5.  Dietary manipulation of macrophage phospholipid classes: selective increase of dihomogammalinolenic acid.

Authors:  R S Chapkin; S D Somers; K L Erickson
Journal:  Lipids       Date:  1988-08       Impact factor: 1.880

6.  Esterification of 8,11,14-eicosatrienoate and arachidonate into alkylacyl- and diacylglycerophosphocholine by vascular endothelial cells.

Authors:  M D Rosenthal; M E Brown; J E Jones
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

7.  Elevated glucose alters eicosanoid release from porcine aortic endothelial cells.

Authors:  M L Brown; J A Jakubowski; L L Leventis; D Deykin
Journal:  J Clin Invest       Date:  1988-12       Impact factor: 14.808

8.  Turnover of eicosanoid precursor fatty acids among phospholipid classes and subclasses of cultured human umbilical vein endothelial cells.

Authors:  H Takayama; M H Kroll; M A Gimbrone; A I Schafer
Journal:  Biochem J       Date:  1989-03-01       Impact factor: 3.857

9.  Plasmenylethanolamine is the major storage depot for arachidonic acid in rabbit vascular smooth muscle and is rapidly hydrolyzed after angiotensin II stimulation.

Authors:  D A Ford; R W Gross
Journal:  Proc Natl Acad Sci U S A       Date:  1989-05       Impact factor: 11.205

10.  A unique pool of free arachidonate serves as substrate for both cyclooxygenase and lipoxygenase in platelets.

Authors:  F Chevy; C Wolf; O Colard
Journal:  Lipids       Date:  1991-12       Impact factor: 1.880

  10 in total

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