Literature DB >> 31152541

Effect of 2000 IU compared with 800 IU vitamin D on cognitive performance among adults age 60 years and older: a randomized controlled trial.

Simeon Schietzel1,2, Karina Fischer1,2, Peter Brugger3, Endel John Orav4, Klavs Renerts1,2, Michael Gagesch1,2, Gregor Freystaetter1,2, Hannes Benedikt Stähelin5, Andreas Egli2, Heike Annette Bischoff-Ferrari1,2,6.   

Abstract

BACKGROUND: Findings on the effects of vitamin D on cognitive performance have been inconsistent and no clinical trials with detailed cognitive testing in healthy older adults have been reported.
OBJECTIVES: We tested whether 2000 IU is superior to 800 IU vitamin D3/d for cognitive performance among relatively healthy older adults.
DESIGN: We analyzed data on cognitive performance as the secondary outcome of a 2-y double-blind randomized controlled trial that originally investigated the effect of vitamin D3 on knee function and pain in seniors with osteoarthritis. Participants were randomly assigned to either 2000 or 800 IU vitamin D3/d. Capsules had identical appearances and taste. A total of 273 community-dwelling older adults aged ≥60 y were enrolled 6-8 wk after unilateral joint replacement. Inclusion required a baseline Mini Mental State Examination (MMSE) score of 24. We implemented a detailed 2-h cognitive test battery. The primary cognitive endpoint was the score achieved in the MMSE. Secondary endpoints included a composite score of 7 executive function tests, auditory verbal and visual design learning tests, and reaction times.
RESULTS: At baseline, mean age was 70.3 y, 31.4% were vitamin D-deficient [25(OH)D <20 ng/mL], and mean ± SD MMSE score was 28.0 ± 1.5. Although the mean ± SD 25(OH)D concentrations achieved differed significantly between treatment groups at 24-mo follow-up (2000 IU = 45.1 ± 10.2 ng/mL; 800 IU = 37.5 ± 8.8 ng/mL; P < 0.0001), none of the primary or secondary endpoints of cognitive performance differed between treatment group. Results by treatment were similar for predefined subgroups of baseline 25(OH)D status (deficient compared with replete) and age (60-69 y compared with ≥70 y).
CONCLUSIONS: Our study does not support a superior cognitive benefit of 2000 IU compared with 800 IU vitamin D/d among relatively healthy older adults over a 24-mo treatment period. This trial was registered at clinicaltrials.gov as NCT00599807.
Copyright © American Society for Nutrition 2019. All rights reserved.

Entities:  

Keywords:  MMSE; Mini Mental State Examination; RCT; adults age 60+; cognition; cognitive function; executive function; seniors; vitamin D

Mesh:

Substances:

Year:  2019        PMID: 31152541     DOI: 10.1093/ajcn/nqz081

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  5 in total

1.  Age-related Smell and Taste Impairments and Vitamin D Associations in the U.S. Adults National Health and Nutrition Examination Survey.

Authors:  Galya Bigman
Journal:  Nutrients       Date:  2020-04-02       Impact factor: 5.717

2.  Effect of vitamin D on cognitive decline: results from two ancillary studies of the VITAL randomized trial.

Authors:  Jae H Kang; Chirag M Vyas; Olivia I Okereke; Soshiro Ogata; Michelle Albert; I-Min Lee; Denise D'Agostino; Julie E Buring; Nancy R Cook; Francine Grodstein; JoAnn E Manson
Journal:  Sci Rep       Date:  2021-12-01       Impact factor: 4.379

Review 3.  Vitamin Supplementation and Dementia: A Systematic Review.

Authors:  Victoria Gil Martínez; Ana Avedillo Salas; Sonia Santander Ballestín
Journal:  Nutrients       Date:  2022-02-28       Impact factor: 5.717

Review 4.  The effect of vitamin D supplementation on outcomes following total hip or knee arthroplasty surgery: a rapid systematic review of current evidence.

Authors:  R J M Morrison; W G Fishley; K S Rankin; M R Reed
Journal:  EFORT Open Rev       Date:  2022-05-05

Review 5.  Role of Vitamin D in Preventing and Treating Selected Extraskeletal Diseases-An Umbrella Review.

Authors:  Friederike Maretzke; Angela Bechthold; Sarah Egert; Jana B Ernst; Debora Melo van Lent; Stefan Pilz; Jörg Reichrath; Gabriele I Stangl; Peter Stehle; Dorothee Volkert; Michael Wagner; Julia Waizenegger; Armin Zittermann; Jakob Linseisen
Journal:  Nutrients       Date:  2020-03-31       Impact factor: 5.717

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.