Literature DB >> 31151650

Metal ion interactions with methyl gallate characterized by UV spectroscopic and computational methods.

Liangliang Zhang1, Yuchen Liu2, Xinyu Hu3, Yongmei Wang4, Man Xu3.   

Abstract

A simple biologically active phenolic methyl gallate (MeG) was used as a model compound to identify the nature of the complexes it formed with Al3+, Fe3+, Cu2+, and Sn2+ as analyzed by ultraviolet (UV) spectroscopic and computational methods. The results showed that, among all the metal ions studied in the present study, MeG has the highest formation constant with Al3+, and the complexation between MeG and metal ions is a pH-dependent reaction. At pH 6.0, complexes with a stoichiometry of 1:1 were formed with Al3+, Fe3+, and Sn2+, whereas 2:3 complexes were formed with Cu2+. Using a functional density quantum-chemical method, it was shown that the ligand involved in the complexation of MeG-Al undergoes significant changes in electronic delocalization. Modeling of electronic spectra with water as solvent shows high reproducibility for the experimental features of the complexes. The calculations confirm that chelation of Al3+ occurs at the double-deprotonated phenolic hydroxyls.
Copyright © 2019 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Aluminum; Complexation; DFT calculations; Metal ions; Methyl gallate

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Year:  2019        PMID: 31151650     DOI: 10.1016/j.foodchem.2019.04.083

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Estimation of the Chelating Ability of an Extract from Aronia melanocarpa L. Berries and Its Main Polyphenolic Ingredients Towards Ions of Zinc and Copper.

Authors:  Sylwia Borowska; Michał Tomczyk; Jakub W Strawa; Małgorzata M Brzóska
Journal:  Molecules       Date:  2020-03-26       Impact factor: 4.411

  1 in total

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