| Literature DB >> 31151594 |
Yongliang Cui1, Jing Zhao2, Jie Zhou2, Guiyu Tan3, Qiyang Zhao2, Yaohai Zhang2, Baomin Wang3, Bining Jiao4.
Abstract
Nobiletin, a polymethoxyflavone mainly found in citrus fruits, have been reported to exhibit various beneficial biological activities for human health. It is an important bioactive compound in traditional Chinese medicine, Pericarpium Citri Reticulatae and Fructus Aurantii. To detect the contents of nobiletin in citrus and herb samples, we developed an indirect competitive enzyme-linked immunosorbent assay (icELISA) based on monoclonal antibodies. It possessed a median inhibition concentration (IC50) of 2.43 ± 0.19 ng/mL and a working range of 0.52-12.3 ng/mL. The assay exhibited the average recoveries of 72.5-85.3% in citrus peel, pulp and juice samples. Moreover, eleven citrus cultivars samples and four herb samples were also detected by the icELISA. The nobiletin content varied in different citrus cultivars samples and herb samples, which were confirmed by the ultra-performance liquid chromatography tandem mass spectrometry (UPLC-MS). These results indicated that the developed immunoassay was suitable for detecting nobiletin in citrus and herb samples.Entities:
Keywords: Carboxymethoxylamine hemihydrochloride (PubChem CID: 2723609); Citrus; ELISA; Eriocitrin (PubChem CID: 83489); Hesperidin (PubChem CID: 10621); Monoclonal antibody; N-Hydroxysuccinimide (PubChem CID: 80170); Naringenin (PubChem CID: 932); Nobiletin; Nobiletin (PubChem CID: 72344); Pericarpium Citri Reticulatae; Sinensetin (PubChem CID: 145659); Tangeretin (PubChem CID: 68077)
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Year: 2019 PMID: 31151594 DOI: 10.1016/j.foodchem.2019.04.101
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514