Literature DB >> 31149295

EFFECTIVENESS OF ANETHUM GRAVEOLENS L. ON ANTIOXIDANT STATUS, THYROID FUNCTION AND HISTOPATHOLOGY.

C Idiz1, E Aysan2, L Elmas2, F Bahadori2, U O Idiz3.   

Abstract

CONTEXT: Anethum graveolens L. is used in the treatment of numerous diseases. But there is limited data about the Anethum graveolens efficiency in thyroid tissue.
OBJECTIVE: The aim of this study is to assess the functional and histopathological changes in thyroid tissues from rats treated with Anethum graveolens L. extract.
DESIGN: This is an experimental animal study and duration of the study was 30 days. SUBJECTS AND METHODS: Twenty-eight female Wistar Albino rats were divided into four equal groups. A gavage of Anethum graveolens L. extract at 0, 50, 150 and 300 mg/kg/day doses were given to the rats with 1 mL 0.9% NaCl, respectively, for 30 days. Blood was taken at day 0, 15 and 30. fT3, fT4, TSH values and antioxidant efficiency were observed. Also the thyroidectomy tissue was assessed histopathologically.
RESULTS: There is no difference observed in the fT3, fT4 and TSH values of groups 1, 2 and 3 at day 1, 15 and 30 (p>0.05); however, in group 4, TSH value decreased on days 15 and 30 when compared to day 1 and the other groups (p<0.05). Also the hypertrophy and thyroid follicular cell hyperplasia were significantly increased in group 4 (p<0.05). There is no difference in antioxidant efficiency in any of the groups (p>0.05).
CONCLUSION: Anethum graveolens L. extract is effective on both the function and the histology of thyroid tissue but it has no effect on antioxidant status.

Entities:  

Keywords:  Anethum graveolens L; antioxidant; histopathology; rat; thyroid

Year:  2018        PMID: 31149295      PMCID: PMC6516417          DOI: 10.4183/aeb.2018.447

Source DB:  PubMed          Journal:  Acta Endocrinol (Buchar)        ISSN: 1841-0987            Impact factor:   0.877


  14 in total

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Authors:  Pascal J Delaquis; Kareen Stanich; Benoit Girard; G Mazza
Journal:  Int J Food Microbiol       Date:  2002-03-25       Impact factor: 5.277

5.  The effect of Anethum graveolens L. (dill) on corticosteroid induced diabetes mellitus: involvement of thyroid hormones.

Authors:  Sunanda Panda
Journal:  Phytother Res       Date:  2008-12       Impact factor: 5.878

6.  Efficacy of different fractions of Anethum graveolens leaves on serum lipoproteins and serum and liver oxidative status in experimentally induced hypercholesterolaemic rat models.

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Journal:  Am J Chin Med       Date:  2009       Impact factor: 4.667

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8.  Anti-inflammatory activities of extracts of Thai spices and herbs with lipopolysaccharide-activated RAW 264.7 murine macrophages.

Authors:  Siriporn Tuntipopipat; Channarong Muangnoi; Mark L Failla
Journal:  J Med Food       Date:  2009-12       Impact factor: 2.786

9.  Composition, quality control, and antimicrobial activity of the essential oil of long-time stored dill (Anethum graveolens L.) seeds from Bulgaria.

Authors:  Leopold Jirovetz; Gerhard Buchbauer; Albena S Stoyanova; Evgenii V Georgiev; Stanka T Damianova
Journal:  J Agric Food Chem       Date:  2003-06-18       Impact factor: 5.279

10.  Antibacterial and phytochemical screening of Anethum graveolens, Foeniculum vulgare and Trachyspermum ammi.

Authors:  Gurinder J Kaur; Daljit S Arora
Journal:  BMC Complement Altern Med       Date:  2009-08-06       Impact factor: 3.659

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