Literature DB >> 31149146

VITAMIN D STATUS IN PATIENTS WITH MENTAL DISORDERS: A CROSS-SECTIONAL ANALYSIS OF SINGLE COHORT FROM ROUTINE PRACTICE.

S Ristic1, S S Kocic2, D R Milovanovic3, G Mihajlovic4, N Mihailovic2, A T Lucic5, S Zivanovic6.   

Abstract

CONTEXT: Clinical research suggests that vitamin D deficiency correlates with mental illnesses.
OBJECTIVE: The aim was to prove that the patients from the psychiatric health care service in Serbia had higher vitamin D deficiency than patients from general practice.
DESIGN: The study had a cross-sectional design.
METHODS: The study included 47 patients aged 19 - 76 of both sexes with different mental disorders. We performed sample size calculation on available data for vitamin D deficiency in patients in health care facilities compared with the general population. The concentrations of vitamin D in serums were measured by HPLC (high performance/pressure liquid chromatography).
RESULTS: The mean value of vitamin D (standard deviation) in the whole group of study subjects was 16.27(10.62) ng/mL; 68.1% of the patients had a deficiency of vitamin D (25(OH)D<20 ng/mL). The difference is statistically significant from expected proportion of people with vitamin D deficiency in general practice (p=0.040). Serum concentrations of 25(OH)D were significantly correlated with serum concentrations of phosphorus (ϱ=0.336, p=0.024) and sodium (ϱ=0.304, p=0.038).
CONCLUSIONS: The patients of psychiatry health care had significantly higher frequency of vitamin D deficiency than expected. There is a significant association between serum levels of vitamin D, and phosphate and sodium.

Entities:  

Keywords:  deficiency; mental disorders; vitamin D

Year:  2017        PMID: 31149146      PMCID: PMC6525761          DOI: 10.4183/aeb.2017.40

Source DB:  PubMed          Journal:  Acta Endocrinol (Buchar)        ISSN: 1841-0987            Impact factor:   0.877


  35 in total

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10.  Use of a questionnaire to assess vitamin D status in young adults.

Authors:  Jilaine Bolek-Berquist; Mary E Elliott; Ronald E Gangnon; Dessa Gemar; Jean Engelke; Susan J Lawrence; Karen E Hansen
Journal:  Public Health Nutr       Date:  2008-08-27       Impact factor: 4.022

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