Literature DB >> 31145944

'Dis-comfort eating': An investigation into the use of food as a coping strategy for the management of chronic pain.

Imogen O'Loughlin1, Toby R O Newton-John2.   

Abstract

OBJECTIVES: Chronic pain and obesity are major public health concerns. Animal and human models have demonstrated that eating high-sugar nutrient-dense foods confers analgesic effects. Moreover, recent research suggests that people with chronic pain may "comfort eat" to cope with their pain. Given the harmful impact of obesity on chronic pain, it is critical to determine whether pain elicits comfort eating amongst individuals with chronic pain to ensure that this potentially maladaptive pain coping strategy is not overlooked in chronic pain treatment. Therefore, this study aimed to: determine whether chronic pain intensity predicts pain-induced comfort eating and identify mediators of this relationship; to determine whether pain-induced comfort eating predicts elevated BMI; and to establish whether BMI predicts chronic pain interference.
METHODS: This study utilised a cross-sectional online survey design and a sample of 151 adults with chronic pain.
RESULTS: Over three-quarters of this chronic pain sample reported engaging in pain-induced comfort eating. Chronic pain intensity did not significantly predict pain-induced comfort eating. However, there was a significant indirect effect of chronic pain intensity on pain-induced comfort eating through stress-but not experiential avoidance or pain catastrophising. As predicted, pain-induced comfort eating significantly predicted increased BMI, and BMI in turn significantly predicted greater chronic pain interference. DISCUSSION: This study indicates that pain-induced comfort eating is both common and harmful amongst individuals with chronic pain, across the entire BMI spectrum. Pain-induced comfort eating and stress have emerged as promising chronic pain treatment targets. The findings are discussed and interpreted in light of extant research and theory, as well as limitations of the current study. Future research directions and clinical implications are also considered.
Copyright © 2019. Published by Elsevier Ltd.

Entities:  

Keywords:  Chronic pain; Chronic pain intensity; Chronic pain interference; Comfort eating; Obesity; Stress

Year:  2019        PMID: 31145944     DOI: 10.1016/j.appet.2019.05.027

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  6 in total

1.  Circulating inflammatory biomarkers in adolescents: evidence of interactions between chronic pain and obesity.

Authors:  Keri R Hainsworth; Pippa M Simpson; Hershel Raff; Mitchell H Grayson; Liyun Zhang; Steven J Weisman
Journal:  Pain Rep       Date:  2021-04-01

2.  Elite Male Volleyball Players Are at Risk of Insufficient Energy and Carbohydrate Intake.

Authors:  Erik Sesbreno; Christine E Dziedzic; Jennifer Sygo; Denis P Blondin; François Haman; Suzanne Leclerc; Anne-Sophie Brazeau; Margo Mountjoy
Journal:  Nutrients       Date:  2021-04-24       Impact factor: 5.717

3.  Pain is adversely related to weight loss maintenance following bariatric surgery.

Authors:  Gail A Kerver; Dale S Bond; Ross D Crosby; Li Cao; Scott G Engel; James E Mitchell; Kristine J Steffen
Journal:  Surg Obes Relat Dis       Date:  2021-09-03       Impact factor: 4.734

4.  Association of chronic spinal pain with diet quality.

Authors:  Suzanna Maria Zick; Susan Lynn Murphy; Justin Colacino
Journal:  Pain Rep       Date:  2020-08-11

5.  Disordered eating among adolescents with chronic pain: the experience of a pediatric rheumatology subspecialty pain clinic.

Authors:  Lauren Pianucci; Maitry Sonagra; Brooke A Greenberg; Diana R Priestley; Sabrina Gmuca
Journal:  Pediatr Rheumatol Online J       Date:  2021-02-16       Impact factor: 3.054

6.  Is Stress Taking the Pleasure Out of Food?-A Characterization of the Food Pleasure Profiles, Appetite, and Eating Behaviors of People with Chronic Stress.

Authors:  Nikoline Bach Hyldelund; Chanette Frederiksen; Derek Victor Byrne; Barbara Vad Andersen
Journal:  Foods       Date:  2022-07-04
  6 in total

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