| Literature DB >> 31143317 |
Thierry Frank1, Alain Farra1, Pierre-Alain Rubbo1, Jean-Robert Mbecko1, Hugues Sanke1, Anne Le Flèche-Matéos2, Jean-Pierre Lombart1, Alain Berlioz-Arthaud1.
Abstract
Burkholderia cepacia causes frequent infections in immunocompromised and hospitalized patients, with a significant mortality rate. This bacterial species has also been associated with epidemic outbreaks due to contamination of antiseptic solutions and parenteral and nebulized medications. In 2016, in the town of Bongonon in the north of the Central African Republic (CAR), a three-year-old boy with febrile meningeal syndrome (fever, neck stiffness and altered general condition) was admitted for a medical consultation provided by the nongovernmental organization MSF-Spain. On 20 March 2016, a sample of the boy's cerebrospinal fluid was sent to the Bacteriology Laboratory of the Pasteur Institute of Bangui for analysis. Conventional bacteriology showed that the isolate was a Gram-negative bacillus, which was identified as B. cepacia by using API 20 NE, with 99.9%confidence. In addition, the strain presented an acquired resistance to ticarcillin-clavulanate, ceftazidime and imipenem but remained susceptible to cotrimoxazole. As B. cepacia had never previously been isolated from cerebrospinal fluid in Africa, we chose to identify the strain by 16S rRNA gene sequencing. The molecular data showed that the isolate belonged to B. cepacia group. This is the first report of a case of meningitis caused by B. cepacia in CAR and developing countries.Entities:
Keywords: Burkholderia cepacia; Central African Republic; Meningitis; antibiotics
Mesh:
Substances:
Year: 2019 PMID: 31143317 PMCID: PMC6522172 DOI: 10.11604/pamj.2019.32.12.16552
Source DB: PubMed Journal: Pan Afr Med J
Biochemical characteristics of isolate 16_00096 according to API 20 NE
| Reaction and enzymes | Results | Substrate | Assimilation |
|---|---|---|---|
| Reduction of nitrates to nitrites | + | D-Glucose | + |
| Indole production | - | L-Arabinose | + |
| D-Glucose fermentation | - | D-Mannose | + |
| Arginine dihydrolase | - | D-Mannitol | + |
| Urease | - | + | |
| β-Glucosidase | + | D-Maltose 1.4 | - |
| Protease | + | Potassium gluconate | + |
| β-Galactosidase | + | Capric acid | + |
| Cytochrome oxidase | + | Adipic acid | + |
| - | - | Malic acid | + |
| - | - | Trisodium citrate | + |
| - | - | Phenylacetic acid | + |
Figure 1Phylogenetic tree based on 16S rRNA gene sequences of isolate 16_00096 and representative Burkholderia species, contructed with the neighbour-joining method; Bootstrap values > 50% (based on 1000 replicates) are given at branching points. All sequences are from type strains