Literature DB >> 3114235

Ornithine transport and exchange in Streptococcus lactis.

J Thompson.   

Abstract

Resting cells of Streptococcus lactis 133 appeared to accumulate [14C]ornithine to a high concentration in the absence of an exogenous energy source. However, analysis of intracellular amino acid pool constituents and results of transport experiments revealed that the accumulation of ornithine represented a homoexchange between extracellular [14C]ornithine and unlabeled ornithine in the cell. The energy-independent exchange of ornithine was not inhibited by proton-conducting uncouplers or by metabolic inhibitors. Intracellular [14C]ornithine was retained by resting cells after suspension in a buffered medium. However, addition of unlabeled ornithine to the suspension elicited rapid exit of labeled amino acid. The initial rate of exit of [14C]ornithine was dependent on the concentration of unlabeled ornithine in the medium, but this accelerative exchange diffusion process caused no net loss of amino acid. By contrast, the presence of a fermentable energy source caused a rapid expulsion of and net decrease in the concentration of intracellular ornithine. Kinetic analyses of amino acid transport demonstrated competitive inhibition between lysine and ornithine, and data obtained by two-dimensional thin-layer chromatography established the heteroexchange of these basic amino acids. The effects of amino acids and of ornithine analogs on both entry and exit of [14C]ornithine have been examined. The data suggest that a common carrier mediates the entry and exchange of lysine, arginine, and ornithine in cells of S. lactis.

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Year:  1987        PMID: 3114235      PMCID: PMC213722          DOI: 10.1128/jb.169.9.4147-4153.1987

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  23 in total

1.  The assimilation of amino-acids by bacteria. 9. The passage of lysine across the cell wall of Streptococcus faecalis.

Authors:  V A Najjar; E F Gale
Journal:  Biochem J       Date:  1950-01       Impact factor: 3.857

2.  N5-(1-carboxyethyl)-ornithine, a new amino acid from the intracellular pool of Streptococcus lactis.

Authors:  J Thompson; M A Curtis; S P Miller
Journal:  J Bacteriol       Date:  1986-08       Impact factor: 3.490

3.  Characteristics and energy requirements of an alpha-aminoisobutyric acid transport system in Streptococcus lactis.

Authors:  J Thompson
Journal:  J Bacteriol       Date:  1976-08       Impact factor: 3.490

Review 4.  Teichoic acids in cell walls and membranes of bacteria.

Authors:  J Baddiley
Journal:  Essays Biochem       Date:  1972       Impact factor: 8.000

5.  Accumulation of neutral amino acids by Streptococcus faecalis. Energy coupling by a proton-motive force.

Authors:  S S Asghar; E Levin; F M Harold
Journal:  J Biol Chem       Date:  1973-08-10       Impact factor: 5.157

6.  In vivo regulation of glycolysis and characterization of sugar: phosphotransferase systems in Streptococcus lactis.

Authors:  J Thompson
Journal:  J Bacteriol       Date:  1978-11       Impact factor: 3.490

7.  Characterization of group N streptococcus lipoteichoic acid.

Authors:  A J Wicken; K W Knox
Journal:  Infect Immun       Date:  1975-05       Impact factor: 3.441

8.  Substrate specificity and protonation state of ornithine transcarbamoylase as determined by pH studies.

Authors:  L C Kuo; W Herzberg; W N Lipscomb
Journal:  Biochemistry       Date:  1985-08-27       Impact factor: 3.162

9.  The importance of inorganic phosphate in regulation of energy metabolism of Streptococcus lactis.

Authors:  P W Mason; D P Carbone; R A Cushman; A S Waggoner
Journal:  J Biol Chem       Date:  1981-02-25       Impact factor: 5.157

10.  Transport of alpha-aminoisobutyric acid by Streptococcus pyogenes and its derived L-form.

Authors:  J Reizer; C Panos
Journal:  J Bacteriol       Date:  1982-01       Impact factor: 3.490

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  6 in total

Review 1.  Secondary transport of amino acids by membrane vesicles derived from lactic acid bacteria.

Authors:  A J Driessen
Journal:  Antonie Van Leeuwenhoek       Date:  1989-08       Impact factor: 2.271

Review 2.  Solute transport and energy transduction in bacteria.

Authors:  W N Konings; B Poolman; H W van Veen
Journal:  Antonie Van Leeuwenhoek       Date:  1994       Impact factor: 2.271

3.  Putrescine accumulation in wine: role of Oenococcus oeni.

Authors:  Silvia Mangani; Simona Guerrini; Lisa Granchi; Massimo Vincenzini
Journal:  Curr Microbiol       Date:  2005-06-17       Impact factor: 2.188

4.  Lysine uptake and exchange in Corynebacterium glutamicum.

Authors:  S Bröer; R Krämer
Journal:  J Bacteriol       Date:  1990-12       Impact factor: 3.490

5.  Growth and arginine metabolism of the wine lactic acid bacteria Lactobacillus buchneri and Oenococcus oeni at different pH values and arginine concentrations.

Authors:  R Mira De Orduña; M L Patchett; S Q Liu; G J Pilone
Journal:  Appl Environ Microbiol       Date:  2001-04       Impact factor: 4.792

6.  Transport of diamines by Enterococcus faecalis is mediated by an agmatine-putrescine antiporter.

Authors:  A J Driessen; E J Smid; W N Konings
Journal:  J Bacteriol       Date:  1988-10       Impact factor: 3.490

  6 in total

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