Surface properties and foamability of saponin and saponin-chitosan systems.

In this work we investigate the surface properties and foamability of saponin and mixed saponin-chitosan solutions. These natural compounds are widely used in various cosmetic, pharmaceutical and food technologies because of their efficiency as bio-active components and their biodegradability. These compounds and their mixture were investigated versus the composition by surface tension and dilational rheology measurements and the respective foams analysed at the formation and during their entire time evolution. The results show that these systems present peculiarities relevant for their utilisation as foam stabilisers, such as strong amphiphilicity of saponin and high values of dilational viscoelasticity. The behaviour of foams has been interpreted on the basis of the adsorption properties at liquid-air interface and the interfacial rheology. Specifically, we found a remarkable effect of the chitosan on the long-time stability of foams. This has been explained considering the changes of the bulk properties induced by chitosan, which influence also the dynamics of the saponin adsorption. This work aims to contribute to the development of new formulations of biodegradable and biocompatible foams for industrial applications, where it is advantageous to reduce the use of synthetic surfactants in commercial products.