Literature DB >> 31134850

Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay.

Sobhy M A Sallam1, Ahmed E Kholif2, Khalid A Amin1, Adel N M Nour El-Din1, Marwa F A Attia3, Osama H Matloup2, Uchenna Y Anele4.   

Abstract

The effects of supplementing diet of growing lambs with microbial feed additive mixture (direct-fed microbial; DFM) based on Saccharomyces cerevisiae, lactic acid bacteria and exogenous enzymes on feed intake, nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, blood chemistry and growth performance were studied. The study was a completely randomized design with 12 growing Barki lambs divided into two groups of six lambs per treatment. Lambs were offered a control diet of peanut hay and concentrates (1:1 dry matter (DM) basis) or the control diet supplemented with DFM at 0.5 g/day (Bactozyme treatment) for 16 weeks. There was no effect on feed efficiency but Bactozyme lambs had increased (p = 0.009) feed intake, average daily gain (p = 0.042) and final body weight (p = 0.047). Bactozyme treatment had greater neutral detergent fiber (p = 0.020) and acid detergent fiber (p = 0.034) digestibility compared with the control treatment. Metabolism experiment showed that the feed additive mixture increased (p<0.05) N intake and N retention. Bactozyme treatment had greater blood total protein (p = 0.027), and globulin (p = 0.025) concentrations compared with the control treatment. It is concluded that supplementing growing Barki lambs with DFM at 0.5 g daily enhanced final body weight gain and fiber digestion without affecting feed efficiency.

Entities:  

Keywords:  Blood metabolites; DFM; digestibility; growth performance; metabolism

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Year:  2019        PMID: 31134850     DOI: 10.1080/10495398.2019.1616554

Source DB:  PubMed          Journal:  Anim Biotechnol        ISSN: 1049-5398            Impact factor:   2.282


  2 in total

1.  Effects of a blend of Saccharomyces cerevisiae-based direct-fed microbial and fermentation products in the diet of newly weaned beef steers: growth performance, whole-blood immune gene expression, serum biochemistry, and plasma metabolome1.

Authors:  James A Adeyemi; David L Harmon; D M Paulus Compart; Ibukun M Ogunade
Journal:  J Anim Sci       Date:  2019-11-04       Impact factor: 3.159

2.  Evaluating the Effectiveness of Screened Lactic Acid Bacteria in Improving Crop Residues Silage: Fermentation Parameter, Nitrogen Fraction, and Bacterial Community.

Authors:  Liwen He; Yimin Wang; Xiang Guo; Xiaoyang Chen; Qing Zhang
Journal:  Front Microbiol       Date:  2022-05-24       Impact factor: 6.064

  2 in total

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