Literature DB >> 31134665

Self-Completion of the Patient-Generated Subjective Global Assessment Short Form Is Feasible and Is Associated With Increased Awareness on Malnutrition Risk in Patients With Head and Neck Cancer.

Harriët Jager-Wittenaar1,2, Hester F de Bats3, Bertine J Welink-Lamberts3, Dorienke Gort-van Dijk3, Bernard F A M van der Laan4, Faith D Ottery2,5, Jan L N Roodenburg1.   

Abstract

BACKGROUND: We aimed to assess feasibility of self-completion of the Patient-Generated Subjective Global Assessment Short Form (PG-SGA SF) by head and neck cancer patients, and to assess self-reported increased awareness regarding malnutrition risk after self-completion.
METHODS: Participants were randomized to complete the PG-SGA SF by paper or app. Feasibility was assessed by time needed to complete the PG-SGA SF, perceived difficulty, and help needed during completion. Participants were asked if they knew what malnutrition was (yes/no) and if they could define "malnutrition." They were also asked 9 questions on whether they perceived increased awareness of malnutrition risk after having completed the PG-SGA SF and 2 on their intention to change lifestyle habits.
RESULTS: Of all participants (n = 59; 65.9 ± 12.6 years; 73% male), 55% completed the PG-SGA SF paper version and 46% the Pt-Global app. Median time needed for self-completion of the PG-SGA SF was 2 minutes 41 seconds (interquartile range: 1 minute 49 seconds-3 minutes 50 seconds). Forty-eight percent needed help with completion, indicating acceptable feasibility. Participants who completed the Pt-Global app needed help significantly more often (66%; 21/32) than those who completed the PG-SGA SF paper version (26%; 7/27) (P = 0.005). All difficulty scores were excellent. For 7/9 questions on malnutrition risk awareness, >50% of the participants answered positively.
CONCLUSION: The results of this study show that self-completion of the PG-SGA SF by head and neck cancer patients is feasible and that awareness regarding malnutrition risk may increase after completing the PG-SGA SF.
© 2019 The Authors. Nutrition in Clinical Practice published by Wiley Periodicals, Inc. on behalf of American Society for Parenteral and Enteral Nutrition.

Entities:  

Keywords:  PG-SGA; head and neck cancer; malnutrition; nutrition assessment; nutrition screening

Year:  2019        PMID: 31134665     DOI: 10.1002/ncp.10313

Source DB:  PubMed          Journal:  Nutr Clin Pract        ISSN: 0884-5336            Impact factor:   3.080


  7 in total

1.  SafeFit Trial: virtual clinics to deliver a multimodal intervention to improve psychological and physical well-being in people with cancer. Protocol of a COVID-19 targeted non-randomised phase III trial.

Authors:  Chloe Grimmett; Andrew Bates; Malcolm West; Samantha Leggett; Judit Varkonyi-Sepp; Anna Campbell; June Davis; Stephen Wootton; Clare Shaw; Rachael Barlow; Joanna Ashcroft; Andrew Scott; Helen Moyes; Lesley Hawkins; Denny Z H Levett; Fran Williams; Michael P W Grocott; Sandy Jack
Journal:  BMJ Open       Date:  2021-08-26       Impact factor: 2.692

2.  Prognosis-Related Nutritional Score for Cancer Patients (PRNS): a clinical nutritional score derived from a retrospective cohort study.

Authors:  Bingdong Zhang; Yuerui Li; Yongbing Chen
Journal:  J Transl Med       Date:  2022-10-20       Impact factor: 8.440

3.  Awareness of Cancer-Related Malnutrition and Its Management: Analysis of the Results From a Survey Conducted Among Medical Oncologists.

Authors:  Maurizio Muscaritoli; Emanuele Corsaro; Alessio Molfino
Journal:  Front Oncol       Date:  2021-05-13       Impact factor: 6.244

4.  Subjective global assessment of malnutrition and dysphagia effect on the clinical and Para-clinical outcomes in elderly ischemic stroke patients: a community-based study.

Authors:  Mahsa Mahmoudinezhad; Mohammad Khalili; Nasim Rezaeemanesh; Mehdi Farhoudi; Sharareh Eskandarieh
Journal:  BMC Neurol       Date:  2021-11-30       Impact factor: 2.474

5.  Development and validation of a Modified Patient-Generated Subjective Global Assessment as a nutritional assessment tool in cancer patients.

Authors:  Zhenming Fu; Rui Zhang; Kun-Hua Wang; Ming-Hua Cong; Tao Li; Min Weng; Zeng-Qing Guo; Zeng-Ning Li; Zhao-Ping Li; Chang Wang; Hong-Xia Xu; Chun-Hua Song; Cheng-Le Zhuang; Qi Zhang; Wei Li; Han-Ping Shi
Journal:  J Cachexia Sarcopenia Muscle       Date:  2021-12-04       Impact factor: 12.910

6.  Malnutrition screening on hospital admission: impact of overweight and obesity on comparative performance of MUST and PG-SGA SF.

Authors:  Iris M Y van Vliet; Antonio W Gomes-Neto; Margriet F C de Jong; Stephan J L Bakker; Harriët Jager-Wittenaar; Gerjan J Navis
Journal:  Eur J Clin Nutr       Date:  2021-02-15       Impact factor: 4.884

Review 7.  Strategies to Mitigate Chemotherapy and Radiation Toxicities That Affect Eating.

Authors:  Peter M Anderson; Stefanie M Thomas; Shauna Sartoski; Jacob G Scott; Kaitlin Sobilo; Sara Bewley; Laura K Salvador; Maritza Salazar-Abshire
Journal:  Nutrients       Date:  2021-12-08       Impact factor: 5.717

  7 in total

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