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6 in total

1. Licorice abuse: time to send a warning message.

Authors: Hesham R Omar; Irina Komarova; Mohamed El-Ghonemi; Ahmed Fathy; Rania Rashad; Hany D Abdelmalak; Muralidhar Reddy Yerramadha; Yaseen Ali; Engy Helal; Enrico M Camporesi
Journal: Ther Adv Endocrinol Metab Date: 2012-08 Impact factor: 3.565

2. Licorice-induced hypertension: a case of pseudohyperaldosteronism due to jelly bean ingestion.

Authors: Christopher A Foster; Kristen S Church; Megha Poddar; Stan H M Van Uum; Tamara Spaic
Journal: Postgrad Med Date: 2017-02-15 Impact factor: 3.840

3. Hypertension induced by liquorice tea.

Authors: Emily Allcock; James Cowdery
Journal: BMJ Case Rep Date: 2015-06-15

Review 4. The role of 11β-hydroxysteroid dehydrogenase type 2 in human hypertension.

Authors: Paolo Ferrari
Journal: Biochim Biophys Acta Date: 2009-11-10

Review 5. A history of the therapeutic use of liquorice in Europe.

Authors: Cristina Fiore; Michael Eisenhut; Eugenio Ragazzi; Giorgio Zanchin; Decio Armanini
Journal: J Ethnopharmacol Date: 2005-07-14 Impact factor: 4.360

Review 6. Review of pharmacological effects of Glycyrrhiza sp. and its bioactive compounds.

Authors: Marjan Nassiri Asl; Hossein Hosseinzadeh
Journal: Phytother Res Date: 2008-06 Impact factor: 5.878

6 in total

2 in total

1. 18β-Glycyrrhetinic acid altered the intestinal permeability in the human Caco-2 monolayer cell model.

Authors: Mojtaba Malekinejad; Mohammad Reza Pashaee; Hassan Malekinejad
Journal: Eur J Nutr Date: 2022-05-16 Impact factor: 4.865

Review 2. Bioactive Candy: Effects of Licorice on the Cardiovascular System.

Authors: Mikkel R Deutch; Daniela Grimm; Markus Wehland; Manfred Infanger; Marcus Krüger
Journal: Foods Date: 2019-10-14

2 in total